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What's The Point Of Wearing a Wig Cap And Not Wearing a Wig Cap?
It all depends on your choice. If you feel confident and safe enough, you can always wear a wig without a cap. If you have lost all or only a few hairs, you should wear a wig cap. The wig cap provides extra comfort between the 5x5 closure wig and the head for women with sensitive skin and scalp. Wigs can irritate delicate skin because they are rough. Wig caps can make long curly wigs more comfortable for those who have lost all their hair. benefit: Even if you have a lot of natural hair, wigs can make your scalp feel itchy and embarrassing. The ombre blonde lace front wig cap provides a layer of protection between the wig and the skin. If you have stray hairs under your wig, a wig cap may help. They securely lock all the hair under the wig and prevent any stray hair from escaping. Shortcoming: If you live in a hot climate and can't stand the heat, you should avoid wearing wig caps. When sweat and oil build up on your head, it can lead to a rash and possibly hair loss in the future. Consider the following tips when making a decision: 1. The head area. This varies from person to person, and if you have a bigger head, you may find wig caps rather unpleasant. If you wear a wig cap for a long time, you may get a headache. If you have a smaller head, the wig cap may slip under the wig and cause the wig to fall out. 2. Cotton and nylon wig caps are the most common, although they are not suitable for people with sensitive scalps. And nylon hats can be itchy and uncomfortable. 3. If you live in a hot climate, you may want to avoid wig caps. Adding another layer of cloth makes the heat intolerable. 4. If you must wear a wig cap, make sure it is clean and fit. Tips for Wearing a Wig Without a Hat If you don't want to wear a wig with a wig cap, you should keep the following tips in mind. 1. Choose the right size, wigs that are too tight around the head may cause hair loss and breakage. 2. Don't forget to wash the wig cap to remove debris and bacteria from the hair and scalp. 3. Be sure to wear a wig that allows the scalp to breathe. Wigs without caps are lighter and allow more airflow to the scalp, so capless wigs won't make you feel as hot as standard wig caps. 4. Don't ignore your hairline. To avoid damaging the edges, place the wig cap behind the ear, not forgetting the hairline. 5. If possible, avoid using adhesives to avoid hair loss or breakage near the hairline. 6. If you have a sensitive scalp, you should avoid wearing wigs made from synthetic hair. Excessive itching, burning, and scalp discomfort may be due to the sensitivity of the wig material. 7. Take time for regular haircuts and deep conditioning treatments between wigs.
Chicken Alfredo Baked Ziti
Delicious chicken and ziti tossed with a lighter alfredo sauce and baked up to cheesy perfection. INGREDIENTS: CHICKEN BAKED ZITI INGREDIENTS: 12 ounces ziti (or any pasta shape) 2 cups shredded, cooked chicken (about 2 small chicken breasts) 1 batch alfredo sauce (see below) 1 1/2 cups shredded mozzarella cheese (I used 2% low fat) (optional toppings: additional shredded Parmesan cheese, chopped fresh parsley) ALFREDO SAUCE INGREDIENTS: 1 Tbsp. olive oil 4 cloves garlic, minced 3 Tbsp. flour 1 cup chicken broth 1 cup low-fat milk (I used 1%) 3/4 cup freshly-grated Parmesan cheese 1/2 tsp. salt 1/4 tsp. black pepper DIRECTIONS: TO MAKE THE CHICKEN BAKED ZITI: Preheat oven to 375 degrees F.Cook the pasta al dente in a large stockpot of well-salted boiling according to package instructions. Drain. Return pasta to the stockpot and add chicken and alfredo sauce. Gently toss to combine until the pasta is evenly coated. Pour half of the pasta into a greased 11x7-inch or 9x13-inch baking dish. Sprinkle evenly with 1 cup of cheese. Layer the remaining half of the pasta evenly on top. Sprinkle evenly with the remaining 1/2 cup of cheese. Bake for 20-25 minutes until the cheese is melted and just barely starts to turn golden. Remove and serve immediately, sprinkled with additional toppings if desired. TO MAKE THE ALFREDO SAUCE: Heat olive oil in a large saute pan over medium-high heat. Add garlic and saute one minute, stirring occasionally, until fragrant. Sprinkle with flour, and stir to combine. Saute for an additional minute to cook the flour, stirring occasionally. Slowly add chicken broth, whisking to combine until smooth. Whisk in milk, and bring the mixture to a simmer. Let cook for an additional minute until thickened, then stir in Parmesan cheese, salt and pepper until the cheese melted. Remove from heat and set aside.