The first thing I did was mix the yogurt, garlic, ginger, lemon juice, cayenne and salt in a large bowl until well combined. I added diced chicken and marinated the chicken for 24 hours.
I combined the cumin and funnel seeds with cinnamon and chilli flakes and some other spices to taste. Later I swirled everything around for about 60 seconds until spices realese a fragrant aroma.
I choped the onion, garlic and ginger, heated the oil and fryed it for about 8 minutes.
Later I added chicken, all the spices, a variation of vegatables, some tomatos and coconut milk. I cooked this for few hours. When it comes to cooking I like to improvise, I don't stick to the recipe so it is hard to tell you exact amounts, if you like cooking you go with your own flow :)
I also made some rice and chapatis (unleavened Indian flatbread) to go with the dish. All you need is some flour, salt and water. That's it. I also added some chilli for the color.
And that's it. I served milk with this, because it was too spicy for my family's taste. But it was great :)