Ooooooooooooh this thing is delicious. It's savory and perfect for fall -- which chunks of delicious pumpkin! This is a beef stew from Argentina that has a kick of sweet to it, cooked with raisins, sweet potatoes, and corn.
This is also a dish you can find in Chile, Bolivia, and Peru. ^_^
IT'S PUMPKIN AND STEW SEASON AND WHAT BETTER WAY TO CELEBRATE THAT THAN TO PUT THOSE THINGS TOGETHER!?
What You'll Need:
1 large onion (chopped)
2 cloves of garlic (minced)
1 green pepper (chopped)
1/3 cup olive oil
1.5 pounds of stewed beef (cut into 1-inch chunks)
1 can stewed potatoes
2 cups beef broth
3 sweet potatoes (peeled & chopped in chunks)
2 white potatoes (peeled & chopped in chunks)
2 tablespoons of sugar
1 large squash (peeled & chopped in chunks)
1 cup of raisins or apricots
1 cup frozen corn
salt & pepper to taste
How To Make It:
1) In a large pot, saute the onions, green pepper, and garlic with olive oil until the onions are soft.
2) Add the beef and cook on medium-high heat, until brown.
3) Add the stewed tomatoes, beef broth, potatoes, sugar, squash, apricots. Cook into a simmer (low heat) for about 1 hour. Cook until beef is tender. Mix in the frozen corn and simmer for about 10 more minutes.