김치 kim-chi gim-chi kim-chee You're definitely gonna need to know this if you ever go to Korea. If any of you know what Kimchi is but doesn't know what it really is, it's a fermented korean side dish made up of vegetables, mostly cabbage/radish. There are different kinds of kimchi but I personally like the cabbage and radish one. Also, the older the kimchi is, the greater the taste is. The taste is a lot stronger and more flavorful as it ages.
Do you like Kimchi?
I love kimchi and living in a Korean family, I eat kimchi everyday with almost everything. Trust me, it tastes good with everything.