Halfway through the work week. And right now, the only thing calling me from my super deep sleep is the beautiful taste of a Mojito. LA living...aint it grand? HAHAHA
One of my favorite bloggers of all things weddings, style and living (dedicated mostly for women), is Megan Martin of Megan Martin Creative. This Mojito shot is from her site, which you can see here.
It's always great to find new and cool resources for your wedding, whether it's your own wedding or it's to grow your own wedding/style/consultant business in the industry.
Mojitos are a classic and exciting pick-me-up cocktail that you cannot go wrong with when serving at your wedding. It's the kind of beverage that everyone loves, with little angst.
So what exactly is a Mojito, anyway? RUM BABY! And four other crucial ingredients. The rum-lime elixir is a traditional Cuban high ball cocktail that includes sugar, lime juice, sparkling water, and mint.
1 1/2 oz White rum
6 leaves of Mint
1 oz Fresh lime juice
2 teaspoons Sugar
Mint sprigs muddled with sugar and lime juice. Rum added and topped with soda water. Served over rocks in a Collins glass. Garnished with sprig of mint leaves. Don't forget the straw!
Who else could use a sweet wake up call like this to get your day started?!