6 years ago1,000+ Views
Shes one of my favorite food bloggers, because she has amazing recipes, focused photography but most importantly--she has easy to approach recipes! INGREDIENTS -5 pounds Ground Beef (I Used Ground Round) -3 Tablespoons Olive Oil -2 whole Large Yellow Onions, Diced -2 whole Green Bell Pepper, Seeded And Diced -6 cloves Garlic, Minced -1 cup White Wine (or Low Sodium Beef Broth If You Prefer) -2 cans 28 Ounce Crushed Tomatoes -1 can (14 Ounce) Crushed Tomatoes -1 can (small, 4-ounce) Tomato Paste -1 jar Good Storebought Marinara Sauce (can Use Another Jar -If You Like The Sauce To Be More Saucy Than Meaty) -1 teaspoon Ground Oregano -1 teaspoon Ground Thyme -4 whole Bay Leaves -2 Tablespoons Sugar -2 teaspoons Kosher Salt -1/2 teaspoon Crushed Red Pepper (optional) -1/4 cup Finely Minced Fresh Parsley (or 3 Tablespoons Parsley Flakes), More To Taste -1 whole Rind From One Wedge Parmesan (optional) -1/2 cup Grated Parmesan Cheese (optional) -2 pounds Spaghetti, Cooked Al Dente And Tossed With Olive Oil -Extra Minced Parsley, For Serving -Extra Parmesan Cheese, For Serving
1 comment
Awesome! I love finding new recipes for spaghetti sauce. It's a sauce that can always be perfected.