2 years ago5,000+ Views
If you want to add a Puerto Rican kick to your Thanksgiving, you should definitely make a few bottles of coquito. What my family does is just reuse empty bottles of rum to store the coquito. Coquito is a very rich and delicious "egg nog" that has a generous amount of alcohol. My grandmother is the one who usually makes these during the holidays -- and it seems like every year the coquito gets stronger. Lol.

What You'll Need:

1 (12 oz) can evaporated milk
1 (14 oz) can sweetened condensed milk
1 (15 oz) can sweetened cream of coconut
1 14oz can coconut milk
3 cups white rum
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
2 cinnamon sticks

How to Make it:

1) In a blender, add all of your ingredients. Blend on high for about 2 minutes, or until it's well mixed.
2) Pour the coquito until glass or plastic bottles. Cover. Chill until it's cold enough.
3) Shake bottle and serve it up!
You can also check out @FrancheskaOrtiz' RECIPE, which is slightly different, but still amazing!!!
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I hope yours has extra bacardi in it :P @karencorchado
@alywoah lol. I hope it does.
Ugh, HECK YESSS! It already sounded amazing and then I see WHITE RUM? Count me IN~
@alywoah I has my first bottle with some pernir last night! oh how I love the holidays lol 馃槅
@alywoah I have to try this soon!