a year ago
jbowie103
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My Onigiri
@BlackoutZJ The first picture is one of my recent onigiri ' s when I had nori. The second picture is my very first attempt when I didn't have nori. how does it look to you?
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the first try I did half with eggs(didn't work dry foods done stick) and tuna. now I always do half tuna (with a little mayonnaise, and the other half shredded chicken with a little mayonnaise and whatever balance of hot sauce or Sriracha to get spicy xhicken. the mayo is basically a bonding agent to help hold it together.
Not bad sounds pretty good if you ask me lol I'm also gonna try to make omurice soon as well
So was mine but I realized without something like that the onigiri breaks apart really easy and it gets a no ying to eat.