jbowie103
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My Onigiri

@BlackoutZJ The first picture is one of my recent onigiri ' s when I had nori. The second picture is my very first attempt when I didn't have nori. how does it look to you?
jbowie103
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So was mine but I realized without something like that the onigiri breaks apart really easy and it gets a no ying to eat.
when I made mine I didn't think of using mayo my rice was pretty sticky enough
Oh they are delicious.
Not bad sounds pretty good if you ask me lol I'm also gonna try to make omurice soon as well
the first try I did half with eggs(didn't work dry foods done stick) and tuna. now I always do half tuna (with a little mayonnaise, and the other half shredded chicken with a little mayonnaise and whatever balance of hot sauce or Sriracha to get spicy xhicken. the mayo is basically a bonding agent to help hold it together.
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Onigiri 🍙🍙 Wanna make some?
It's a lot easier than it looks. I made some earlier and decided to share Onigiri is basically a riceball with filling. Mine is filled with some chicken I made yesterday. And I sprinkled black sesame seeds in the rice. (Mixing a couple tbsp rice vinegar into already cooked rice usually helps it stick better. But make sure you use short or medium grain rice. Warm rice is the best to make onigiri in my experience) You need two small bowls. One lined with plastic to fill up with rice and meat. And the other with salt water to handle the rice ball after its compacted and shaped Pack in some rice half way. Make a little well in it deep enough to add some chicken but not exposing any on the other side. And then cover with rice after you've added enough meat. Close off the plastic and twist it. It looks like it's done but it's not. Now you have to cup it in both hands firmly to compact the rice together without squishing it everywhere (compacting the rice ball with your hands in an L shape will help to make it into a triangle. Or keep it round if you like) You should end up with a triangle if I explained it well enough lol Spray a pan with some nonstick oil. Cover your hands with some salt water, remove it from the plastic and lightly fry each side of the onigiri to set it and so it won't fall apart. And you're done! Usually onigiri has a strip of seaweed around the bottom or it's completely wrapped in seaweed, but I ran out so oh well. If you try this out please let me know! 😁 Itadakimasu! @danidee @YumiMiyazaki @LeshelleHoward @Kell13 @Nyan @buddyesd @nulliti
Korean Food: Warm Soups and Spicy Dishes Edition
Que tal peeps! I love Korean food and I enjoy making it too. I came across some awesome Korean cooking videos and thought to share it with those who may love cooking or want to try cooking Korean food. This is the autumn season so we tend to eat warm foods and or spicy foods. Media Monsters Squad CEO: @amobts Media Monsters Team: @Quilin94 @KokoroNoTakara @Helixx @Thekreviewer @nimm14 Monster Bloggers: @PrettieeEmm @SimplyAwkward @BBxGD @VeronicaArtino @CynthiaForeman None of these images or videos belong to Media Monsters. Writer @amobts, CEO 패주된장찌개 Paeju-doenjang-jjigae Fermented soybean paste stew with scallops Recipe Ingredients (serves 2) 1 large potato, peeled, cleaned, and cut into bite size chunks 1 cup worth peeled butternut squash (or zucchini), cut into chunks 1 large onion, cut into chunks 2 garlic cloves, minced 1 green chili pepper (or Jalapeño), chopped 1/3 cup doenjang (Korean fermented soybean paste) 3 cups water 8 ounces fresh scallops, cut into bite size pieces 2 green onions, chopped LINK TO FULL RECIPE INSTRUCTIONS Spicy Dumplings 김치순두부찌개 Kimchi-sundubu-jjigae Spicy soft tofu stew with kimchi and pork belly Ingredients (Serves 1 or 2) 8 large dried anchovies, heads and guts removed 5 ounces of radish, peeled, washed, and sliced thinly dried kelp (6 x 4 inch piece) 2 tablespoons hot pepper flakes 1 teaspoon sesame oil 1 teaspoon vegetable oil ½ cup pork belly (or any cut of pork: 2.5 ounces), cut into small pieces ¼ cup chopped onion 1 clove minced garlic 1 green onion, chopped ½ cup well-fermented kimchi (4 ounces), chopped 1 teaspoon salt ½ teaspoon sugar 1 tube of soft tofu (sundubu) 1 egg LINK TO MORE COOKING INSTRUCTIONS Media Monsters Taglist Come join us A: @AaliyahNewbell @AshleiRyals B: @BTSxEXO @Bangtanss C: @CandyApple22 D: @deeeDUH E: @EvilGenius @EmilyGardner F: @FalseLove @Foxxyjinxx J: @JessyRay19 @jungkooknovieka @JohnEvans @JasmineGregory K: @kouvarisb @KassiIverson @kimchikpop @KwonOfAKind L: @LadyL @Leolaring M: @Mightymuffin @merryjayne13 @mbg3t @mycreativename @MelissaGarza @mrsax2018 @MorganAlys N:@nimm14 @normabm7 P: @PierceHorizon R:@requiem101 V: @Vay754 @VIPFreak2NE1 Z: @ZakariahForbes @ZoilaObregon DO NOT COPY TAGLIST If you want to be removed please message us and we will untag you! 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