3 years ago5,000+ Views
Adobo is one of the most amazing seasonings you will ever come across. Throw away your garlic powder, black pepper, salt, crushed garlic -- all you need is a bottle of adobo. So you're probably wondering when you can use adobo. Well duh you can pour adobo on meats like burgers, chicken, fish, and steaks -- just like that little picture on the bottle visually states.

...But on what else can we add adobo to?

Obviously Cereal or "Con Flay"

Adobo is a seasoning that is practical for many meals, especially for con flay. jk about the cereal lol...

What's the most bizarre food you've added Adobo to???

ummm...I sprinkle on top of fried eggs while cooking the... or in my omelet.. nothing crazy... I have eaten magos with cumin. Pretty good...
The blue top has no pepper and something else is missing. I was angry when someone brought that to the house. It's like buying the wrong sazon Urgh lol @alywoah
@alywoah Chinese food.. Oh and I have definitely used it on salad. It always has to be the red top! Screw the blue one lol.
@Luci546 im joking about the cereal part! haha. but yesss i love using adobo for soups!!!
Adobo is magic. I'm not sure I've used it on anything considered bizarre, but if a ham, egg and cheese sandwich counts, then that 馃構馃構
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