alywoah
3 years ago5,000+ Views
Adobo is one of the most amazing seasonings you will ever come across. Throw away your garlic powder, black pepper, salt, crushed garlic -- all you need is a bottle of adobo. So you're probably wondering when you can use adobo. Well duh you can pour adobo on meats like burgers, chicken, fish, and steaks -- just like that little picture on the bottle visually states.

...But on what else can we add adobo to?

Obviously Cereal or "Con Flay"

Adobo is a seasoning that is practical for many meals, especially for con flay. jk about the cereal lol...

What's the most bizarre food you've added Adobo to???

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ummm...I sprinkle on top of fried eggs while cooking the... or in my omelet.. nothing crazy... I have eaten magos with cumin. Pretty good...
The blue top has no pepper and something else is missing. I was angry when someone brought that to the house. It's like buying the wrong sazon Urgh lol @alywoah
@alywoah Chinese food.. Oh and I have definitely used it on salad. It always has to be the red top! Screw the blue one lol.
@Luci546 im joking about the cereal part! haha. but yesss i love using adobo for soups!!!
Adobo is magic. I'm not sure I've used it on anything considered bizarre, but if a ham, egg and cheese sandwich counts, then that 馃構馃構
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