marshalledgar
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Coral Cake For Fall: Yes!

Yes! Yes! Yes!

There is never a reason not to have coral! Doesn't matter that Fall is jewel tone and metallic. If you both love and want coral to make an appearance at your Fall/Winter wedding, then so be it! Let it happen!
This cake, by Yummi Little Treats is a dazzling array of white, coral and gold! Combined like this, you get a sense of pretty, femininity and innocence. Lovely is just the beginning of a string of superlatives to describe this cakery goodness!
If you love looking at wedding cakes as much as I love to do, then I strongly encourage you to click here to look at even more. My Tier-Only Wedding Cake Collection is definitely worth following as there are too many cakes to like, clip and share!
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You'll Never Guess What People Eat At The Movies Across The Globe
Yuck. There are hundreds of countries around the world sitting in movie theaters across the globe. One big difference is the food they eat while in the audience. From dried bugs to salted candies, world customs really have their own distinct palette. Though Americans believe there's nothing in the world that could be better than a nice bag full of buttery popcorn, they are in for a huge surprise. Check out the movie theater snacks from around the world. You're going to be shocked. USA: Salted, Buttery, Popcorn It's crunchy. It's addicting. It's SO American. Popcorn is a very traditional snack without a ton of calories...that is, if you don't drench it in a pool of butter and salt. Popcorn has had a long standing reservation in our culture, primarily since corn is such in abundance within our country. We've muti-purposed corn to be just about anything but popcorn is still our favorite creation. Just remember, a small popcorn won't get you through intermission. A large popcorn will make you feel fat. But who cares, right? Great Britain: Sugared Popcorn Why am I not surprised that Great Britain would have a seamlessly more proper snack? Compared to American, the Brits always seem to do the exact opposite. From my personal view, I just don't understand the thrill of sugary popcorn. However then again, kettle corn and caramel corn is a huge success in the States. Brits are notorious for their bitter drinks such as coffee and tea paired with a very decadent and sweet dessert. I guess it's only fitting, pinkies up. Japan: Iwashi Senbei The first idea that popped into your mind was probably not that these are sardine rice crackers. The crisps are baked in sugar and soy sauce to give them their distinct taste. Rice is a very traditional food within the country so it's no surprise it is a snack as well. And with Japan being a very dependent country on its seafood industry, it's obvious that a leading snack brand would be fish based. Still interesting. Brazil: Roasted Ants Okay GROSS. As an American, I will never understand the love for eating bugs. We get it, they are packed with a ton of protein and have a nice crunch. But it's so taboo in American culture. On the other hand, Brazilians loves them. It's an aphrodisiac, or food that stimulates sexual desire, which could be the reason for why Brazilians are such a fan. Talk about a passive aggressive way to show your date that you want to hook up. Norway: Dried Reindeer Meat Somewhere in the North Pole, Santa is crying. This food seems so fitting though for the region. Reindeer meat is cut and then dried for a chewy taste. Very similar to beef jerky in the States. Reindeer meat boasts very low fat and high protein. However, I can't seem to feel sympathy for Rudolph & his gang once they find out that the Norwegians are snacking on their friends. Guess Norway is going to become the land of misfits toys soon enough... South Korea: Dried Cuttlefish I guess this goes hand in hand with popcorn in the Asian nation. With a meaty texture and briny flavor, apparently South Koreans can't get enough. It can be seasoned in a variety of flavors. Though they're also fans of roasted chestnuts, dried cuttlefish still frequently comes out as the fan favorite. I still don't know what a cuttlefish is. Russia: Beluga Caviar This is reserved for the rich and only the rich but a very common wealthy delicacy. Though the average folk may not be accustomed to eating the beluga caviar themselves, they know exactly who is receiving it when they attend the movie theater. Apparently movies in Russia are a more fancy affair, something Americans and other world countries would gawk at. With Russia being known to have extreme customs, this one tops the cake. Greece: Souvlaki Okay, this looks delicious. Lamb or beef souvlaki will be a fit for an Grecian attending an outdoor movie. They're tender and savory and it's already making my mouth water. Grecians are notorious for having the best food in the world and it's no surprise that their movie theaters also come with a wide delicious variety of choices. Please fly me to Greece because I'm starving. Netherlands: Salty Licorice This could be the most hated snack in America. Black licorice is a very distinct taste that very few people enjoy. In America, our black licorice contains a lot of sugar. However in the Netherlands, they salt their licorice with ammonium chloride which gives eaters a tongue-numbing sensation. Is this candy a drug? No thank you. India: Samosas This is my favorite. Look how good that looks! Bollywood theaters are all the rage in India far more popular than any Western movie. Samosas are potato stuffed pastries that taste as good as they look. With Bollywood movies comes a delicious combo of chutney and cheese sandwiches and vada pav, potato fritters in a bread bun. I could definitely ship this idea in the USA.
Smores Cheesecake
Yield: 9 inch cheesecake Ingredients Crust 1 1/4 cup graham cracker crumbs 5 tbsp butter, melted 5 tbsp sugar Cheesecake filling 24 ounces packages of cream cheese, softened (three 8 ounce packages) 1 cup sugar 2 tbsp flour 3/4 cup cocoa (I use Hershey's Special Dark Cocoa) 4 eggs, room temperature 1 cup sour cream 1/2 tsp vanilla extract 1 1/2 cups mini marshmallows 1/2 cup hot fudge topping, warm, plus more for topping (I used most of this 12.8 oz jar) 45-50 large marshmallows (for topping) Instructions Crust 1. Heat oven to 325 degrees. 2. In a small bowl, combine crust ingredients and mix well. 3. Press mixture into the bottom and up the sides of a 9-inch springform pan with parchment paper in the bottom. 4. Bake crust for 10 minutes then remove. 5. Cover the outsides of the pan with aluminum foil so that water from the water bath cannot get in, and set aside. Cheesecake filling 1. Reduce oven to 300 degrees. 2. In a large bowl, blend the cream cheese, sugar, flour and cocoa with an electric mixer until combined (Use low speed to keep less air from getting into the batter, which can cause cracks). Scrape down the sides of the bowl. 3. Add eggs one at a time, beating slowly and scraping the sides of the bowl after each addition. 4. Add the sour cream and vanilla extract. Beat on low speed until well combined. 5. Add marshmallows in an even layer in the bottom of the pan, on top of crust. 6. Pour hot fudge topping over marshmallows. 7. Pour the cheesecake filling into the pan. 8. Place springform pan inside another pan. Fill outside pan with enough warm water to go about halfway up the sides of the springform pan. The water should not go above the top edge of the aluminum foil on the springform pan. 9. Bake for 1 hour and 35 minutes. Marshmallows may boil up through the top. 10. Turn off heat and leave cheesecake in oven with door closed for 20 minutes. 11. Crack oven door and leave the cheesecake in the oven for another 20 minutes or until set. 12. Remove from oven and chill. 13. Once completely chilled, preheat oven to 350 degrees on convection bake. 14. Remove springform pan sides from cheesecake and place cheesecake on a cookie sheet. 15. Top cheesecake with a layer of marshmallows. 16. Bake for about 10-12 minutes, or until marshmallows begin to brown. 17. Remove cheesecake from oven and drizzle with more hot fudge and graham cracker crumbs. 18. Cheesecake can be served warm out of the oven (which I recommend), or refrigerated and served cold.
How-To: Boho Braided Half Crown
The Beauty Department just published this super cute hair tutorial that I had to share with my gals and my brides on Vingle! As you can see, it's super easy and straight forward in the instructions. Try this out and let me know what you think! 1. Wave hair. 2. Gather and section off the top half of your hair (temple to temple) 3. Roll and clip this section up and away. 4. Next section off one inch sections on your right and left side from your hairline, near your temple (this is the area slightly above your ear). Braid this section vertically down. 5. Backcomb the braid instead of tying it off. Repeat on both sides. 6. Bring braids forward towards the face and unclip the top section of hair (step 3). Allow this section to fall and blend with the bottom half of your hair. 7. Take both braids from each side. 8. Bring these braids to the middle back of your head, cross them over each other. 9. Using a bobby pin that blends with your hair color, fasten both braids. 10. Now make one inch sections below your first set of braids on each side. Repeat the first set of braids we did (Follow steps 4 and 5 ). Make sure the braid is directly under your last braids. 11. Once both sides are braided bring hair around to the middle back of your head and cross them over each other. 12. Using a bobby pin that blends with your hair color, fasten both braids. 13. Once everything is fastened adjust your curls on the bottom half and style using a texture spray. 14. Finish off waves and look with a weightless protectant. 15. Make any further styling adjustments to your look. and Enjoy an easy DIY half up boho braided up-do. Photo & Post by Carachele Tyvan
Pikachu Buns
I was in a baking mood and decided to try to make these! They came out good for my first time 😁😁 I'll post my recipes below if you'd like to try and make them. If you'd like the recipe, message me 😘 My bun recipe: -200g milk (Lukewarm) -5g active dry yeast -30g sugar --240g bread flour -60g all purpose flour -30g butter (room temp) -Egg wash Step 1: put lukewarm milk, sugar and yeast in a bowl. Whisk and set aside for 5min Step 2: in a separate bowl, combine bread flour and all purpose flour. Then add milk mixture. Add a pinch of salt and knead dough Step 3: after dough can take ball form, knead in the room temp butter. Knead until butter is fully incorporated. After incorporated, put in a lightly greased bowl cover with plastic wrap and set aside in a warm place for 30-40 min. Step 4: after 30-40 mins, take dough out. It should have doubled in size. Put flour on your finger and poke the middle of the dough. If it first bounce back, declare the air from dough and cut in 8 equal pieces. Form in to balls and set aside on a baking sheet for 10-15 mins. Make sure to cover with a lightly dampened cloth. Step 5: cut two areas on the doughball across from each other in a diagonal direction. Egg was the parts you cut in to. Sprinkle with sugar cover them again with a lightly dampened cloth and let them rest for 30 mins - an hour. They will double in size again Step 6: bake in an oven preheated to 400° for 10-12 mins and you're done! Chocolate pudding filling: -2 egg yolks -2 1/2 tbsp sugar -1 tbsp all purpose flour -1 1/2 tbsp corn starch -1 tbsp coco powder -200ml milk (hot) -2 tbsp butter -30g chocolate. I used four squares of semi sweet chocolate Step 1: whisk egg yolks and sugar together. In separate bowl, combine flour, corn starch and coco powder. Add mixture to yolk mixture and whisk together. Step 2: slowly add hot milk to the chocolate yolk mixture. When fully combined. Put yolk mixture through a strainer into a pot. Out put on burner and set to medium heat. Continuously whisk until mixture thickens to pudding consistency. Step 3: take off heat immediately and add butter and chocolate. Continue mixing until chocolate and butter mix in. Step 4: place plastic wrap directly on pudding and put in fridge to cool. After it cools, mix it again and add to piping bag.
Faking It On Valentine's Day
Here's a really cool idea for Valentine's Day: FAKE IT! For real! Guys can be either really lazy about V-Day or over-think it and determine to learn new skills, such as cooking, on one of the biggest hyped calendar dates in the year, February 14th. That's probably not the best approach to making the date night more than being memorable for being bad. Instead of trying to bake a cake or cookies, or dare yourself into making fudge, you could avoid a messy crisis and make your own Chocolate Dipped Strawberries. TRUST ME, IT'S EASY! You Will Need: Strawberries (washed and thoroughly dried) Candy Melts (pink and white) Chocolate chips (semi-sweet is best) Edible gold Edible glitter Edible embellishments (there's time to order from Amazon) Directions Melt the Candy Melts and chocolate (according to the package) in their own container/bowl. Dip strawberries into desired bowl and set aside. Drizzle a different color "melt" onto the dipped strawberries. Also, redip the strawberries in another "melt" at the tip and immediately dredge in edible glitter. Set these in a tray in the fridge and take out to de-chill a few moments before eating. These are fruity, gently sweetened with the chocolate and melts, and will look AMAZING with the edible embellishments! Who is going to do this for their Special Valentine!?!?!?! @InPlainSight @BeannachtOreibh @nicolejb @ChriSingularis @ButterflyBlu @Arellano1052 @alywoah @AkashBhojraj @jordanhamilton @MichelleHolly @caricakes @marshalledgar @VeronicaArtino @TessStevens @shannonl5 @NerukaWong @humairaa @buddyesd @TerrecaRiley @danidee @BluBear07 @thePinkPrincess @EasternShell @seouls @matildajgarrett @RobertMarsh @1FallenAngel @alyssastano @Adrienpie @RaquelArredondo @Luci546 @BivianaaChavez @Lushisushi @Danse @DeepakAswal @luna1171 @JPBenedetto @deefran @RogueLeigh @myguardian @Gacrus @MissB82 @Lizzeh @Kyokeo @Emealia @paulisadroid @ShinigamiSan @CurrySoop @baileykayleen @DestinaByrd @ChelseaAustin @xojuliettexox @netchtiBates @aabxo @KellyOConnor @Kamiamon @parktaemi @arnelli @NickySerban @visions2020 @JimTurpen @PrinceCampbell @2Distracted @Dynamo @VKookie47 @medley24 @ZackMcLaughlin @MoisEsGaray @KeziahWright @pppfittu13 @washmydishes @eoin8899 @amobigbang @LAVONYORK @orenshani7 @Alletaire @funnella @DamariusKelley @MariPili @InspirationalMe @Beeplzzz @SamratGolhar @MajahnNelson @hikaymm @AnimeLove300 @SeoInHan @TensaZangetsu98 @carmaa10 @cindystran @AshelyJewell @MaighdlinS @JamiMilsap @xDaisyDaysx @IMDEEPINIT @LisaMarissa @Emmeronsage @LemarDeco @Ash1998 @LessThanThree @TracyLynnn @KaiTakashima @saraortiz2002 @Zxenna @MelissaMae @atmi @Helixx @VanessaSimmons @JessicaChaney @mArshadKhan @MarvelTrashcan @MarkoKaRiambo @VarunNambiar