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How To Make 계란찜 Gyeran Jjim: Korean Steamed Egg
When I visited Korea, my friend showed me how to make the most delicious, easy snack in the world – Gyeran Jjim, or steamed egg! You'll love this recipe – perfect for cooking in your dorm room, or when you're in a time crunch but want a satisfying meal.
I like it because well, I love eggs ^.^ and also, I really like snacks that have lots of protein in them, because they keep me satisfied for longer.
Here are a couple different ways to make Gyeran Jjim at home yourself. I prefer the microwave method, because it's the easiest and fastest!

Microwave Method: Quick and Easy

1. Beat 2 eggs in a ceramic mug or small microwaveable bowl.
2. Season with a bit of salt, and really anything else you like – a splash of soy sauce, fish sauce, or salted shrimp sauce does nicely for flavoring. Chopped green onions, crab meat, shrimp, mushrooms, onions, zucchini, carrots, and sesame seeds are all wonderful traditional toppings!
3. Add about 1/3 cup water and stir well. Cover mug with cling wrap, and poke a few holes in the top to allow steam to escape. Microwave on high for 2 minutes.

Enjoy your yummy Gyeran Jjim!! :D

www.youtube.com1DAA50E1-0355-420D-A1AD-2C244287F3DCCreated with sketchtool.

Stovetop Method: Amazing Fluffy Texture

This video from Umma's Kitchen shows you how to make silky, perfect gyeran jjim. It might take slightly longer, but the lovely texture is worth it! And if you don't have a steamer, you can always try the method described in this recipe.
Korean food and culture guru @RobertMarsh – you must know this one! :) Ever tried making it at home?? @RaquelArredondo, I know you'll love this recipe too ^^ Or maybe you've already tried it! :D
@Luci546 If you want something easy to cook in your dorm room, check this out! :D <3
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