2 years ago1,000+ Views
Japanese soufflé cheesecake!
How to Make Souffle Cheesecake スフレチーズケーキの作り方 字幕表示可 材料(日本語)↓ (15cm/5.9” cake pan with removable bottom) 100g Cream Cheese (3.5 oz) 30g Sour Cream (1.1 oz) 20g Butter, unsalted (0.7 oz) 2 Egg Yolks 20g Cake Flour (0.7 oz) 100ml Milk (3.4 fl oz) ½ tsp Vanilla Extract 2 Egg Whites 40g Sugar (1.4 oz) Apricot Jam diluted with rum Icing Sugar, optional Grated Lemon Zest, optional * Be sure to bring the refrigerated items to room temperature before combining.
Oishi desu! 😋
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lol that dog just stays still for the longest time 😂😂 and that looks delicious
2 years ago·Reply
Lol! I was thinking the same thing. But yes the cheesecake is really good. I've made it a few times already. @SusiBosshammer 😄
2 years ago·Reply