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11 Pancakes You MUST Try Before You Die

OH GOD YES.

Looking at these pictures... makes me feel things.

In the part of my brain that I'm pretty sure is usually reserved for hot guys with abs. Yeah, I'm pretty sure my attraction to these pancakes is inappropriate.
But just look at them, people. Have you ever seen anything more beautiful? A life without these pancakes... might not be worth living. (JOKE ALERT. LIFE WITHOUT PANCAKES IS JUST FINE PLEASE DON'T TAKE THIS THE WRONG WAY AAHHHHHH)

Peanut Butter Cup Pancakes

First up is this mind-blowing creation from Spicy Southern Kitchen. Created especially for her daughter's birthday, these peanut butter-infused pancakes have mini peanut butter cups in the batter, and are topped with chocolate sauce and peanut butter whipped cream. There's no way you could feel sad while eating these (unless you have a severe peanut allergy).
Scroll to see additional images!

Double Stuffed Oreo Pancakes

While we're visiting the Spicy Southern Kitchen, it would be remiss not to include the pancakes she created for her daughter's previous birthday. That's right: Double Stuffed Oreo pancakes!! Rich, chocolatey pancakes stuffed with thick Oreo whipped cream. I have just one word for these: uunnnnngggggghhhhh.

Cake Batter Pancakes

Maybe chocolate isn't your thing. You know, because you're an evil dictator or a mass murderer. That's fine. Try these sweet, mouthwatering Cake Batter pancakes by The Girl Who Ate Everything. Cake batter-flavored pancakes topped with a vanilla glaze and colorful rainbow sprinkles are exactly what you need to bring some joy to your sad, chocolate-less life.

S'mores Pancakes

Vivian & Me has made all your dreams come true with these amazing s'mores pancakes, packed with chocolate chips and slathered with marshmallow fluff. They look, in a word, amazeballs. I'm also quite partial to the version by We Are Not Martha (see last picture), which are absolutely slathered in chocolate. Included here as an honorable mention. When I make these, I'll probably end up making some kind of hybrid of the two recipes.

Pumpkin Cinnamon Roll Pancakes

This is not fair. It is not fair that these pancakes exist, and I'm on a diet. The swirly cinnamon goodness and warm glaze is almost too much to handle. Pixelated Crumb, who brought these beauties into the world, calls them "hands down the most extraordinary pancakes I have ever had." I don't doubt her.

Strawberry Lemon Poppyseed Pancakes

It's fruit! It's healthy!! Right?? These look like they jumped out of Martha Stewart's kitchen and onto your breakfast table. With homemade strawberry syrup, delicate lemon flavor, and fragrant poppy seeds, you can't go wrong with this beautiful creation by La Creme de la Crumb.

Double Chocolate Pancakes

If you really, really want dessert for breakfast, then you'd better go with these decadent Double Chocolate pancakes by Bakerella. The cakes, the sauce, even the GARNISH for Pete's sake is chocolate, chocolate, chocolate. YUM. You could also lighten them up by skipping the sauce and garnishing with fresh berries, but where's the fun in that?

Lucky Charms Pancakes

And now for something completely different. That's right; Lucky Charms pancakes. With marshmallows in the cakes as well as on top! Now THAT'S magically delicious. Perfect for St. Patrick's Day, or just I'm-An-Adult-I-Eat-What-I-Want Day. Get the recipe from Betty Crocker.

Apple Pie Pancakes with Vanilla Maple Syrup

It wasn't long until somebody brought the apple into this. After bananas, apples and cinnamon might be the next go-to flavor combination for pancakes. You're in luck; these pancakes apparently taste exactly like apple pie. And topped with vanilla maple syrup? Forget it. Fall pancake heaven. Thank you, Averie Cooks.

Mint Chocolate Chip Pancakes

ANOTHER green pancake? I thought those were once in a lifetime. But no โ€“ introducing Mint Chocolate Chip pancakes by the... interestingly named Caramel Potatoes (who names these blogs?)! With just the right touch of mint and yummy mini chocolate morsels, you're sure to love these despite their intimidating color.

Breakfast Pigs In A Blanket On A Stick

Oh god. Now for the motherlode. I can't stop thinking about these. And I WON'T stop thinking about these, I know, until I try making them myself. They're griddled breakfast sausages, dipped in pancake batter and deep fried. Then dunked in maple syrup and CONSUMED RAVENOUSLY. Mrs. Schwartz's Kitchen has really outdone itself on this one.
Aaaaand that, my friends, concludes the list of pancakes you must try before you die. Although if you eat all of these on a regular basis, you might do just that.
If you try any of the recipes, be sure to let me know how it turns out :) and snap a pic and make your own card, so we can all drool in jealousy!! XD
22 Comments
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I am going to have to try the lemon poppy seed and strawberry one. ๐Ÿ‘…
There is now a river of drool in my room O_O
@Danse I think it would totally work. ^.^ Just let me know when...
@ButterflyBlu Oh yeah, the waffle maker only took a couple days to get since it was amazon shipping. I would have done over night prime, but ya know I'm not 'that' desperate... LOL Rather than pancakes, I wonder if I can just try out the mint chocolate chip thing with the waffles. o.O *hrm*
@Danse yessss. It's my favorite ice cream too!! ^.^ lord. These pancakes... See how amazing pancakes are, Ev? Did you ever get your waffle maker? I need to know. :P
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Pikachu Buns
I was in a baking mood and decided to try to make these! They came out good for my first time ๐Ÿ˜๐Ÿ˜ I'll post my recipes below if you'd like to try and make them. If you'd like the recipe, message me ๐Ÿ˜˜ My bun recipe: -200g milk (Lukewarm) -5g active dry yeast -30g sugar --240g bread flour -60g all purpose flour -30g butter (room temp) -Egg wash Step 1: put lukewarm milk, sugar and yeast in a bowl. Whisk and set aside for 5min Step 2: in a separate bowl, combine bread flour and all purpose flour. Then add milk mixture. Add a pinch of salt and knead dough Step 3: after dough can take ball form, knead in the room temp butter. Knead until butter is fully incorporated. After incorporated, put in a lightly greased bowl cover with plastic wrap and set aside in a warm place for 30-40 min. Step 4: after 30-40 mins, take dough out. It should have doubled in size. Put flour on your finger and poke the middle of the dough. If it first bounce back, declare the air from dough and cut in 8 equal pieces. Form in to balls and set aside on a baking sheet for 10-15 mins. Make sure to cover with a lightly dampened cloth. Step 5: cut two areas on the doughball across from each other in a diagonal direction. Egg was the parts you cut in to. Sprinkle with sugar cover them again with a lightly dampened cloth and let them rest for 30 mins - an hour. They will double in size again Step 6: bake in an oven preheated to 400ยฐ for 10-12 mins and you're done! Chocolate pudding filling: -2 egg yolks -2 1/2 tbsp sugar -1 tbsp all purpose flour -1 1/2 tbsp corn starch -1 tbsp coco powder -200ml milk (hot) -2 tbsp butter -30g chocolate. I used four squares of semi sweet chocolate Step 1: whisk egg yolks and sugar together. In separate bowl, combine flour, corn starch and coco powder. Add mixture to yolk mixture and whisk together. Step 2: slowly add hot milk to the chocolate yolk mixture. When fully combined. Put yolk mixture through a strainer into a pot. Out put on burner and set to medium heat. Continuously whisk until mixture thickens to pudding consistency. Step 3: take off heat immediately and add butter and chocolate. Continue mixing until chocolate and butter mix in. Step 4: place plastic wrap directly on pudding and put in fridge to cool. After it cools, mix it again and add to piping bag.
๋œจ๊ฑฐ์šด ์ด ๊ณ„์ ˆ์ด ์ฃผ๋Š” ํ–‰๋ณต, ์„œ์šธ ๋ƒ‰๋ฉด์˜ ๋ชจ๋“  ๊ฒƒ
Editor Comment ์žฅ๋งˆ๊ฐ€ ๋๋‚˜๊ณ  ๋ณธ๊ฒฉ์ ์ธ ์ฐœํ†ต๋”์œ„๊ฐ€ ์ฐพ์•„์™”๋‹ค. ๋œจ๊ฑฐ์šด ๋™ค์•ฝ๋ณ•์ด ๋‚ด๋ฆฌ์ฌ๋Š” ์—ฌ๋ฆ„์ฒ , ์šฐ๋ฆฌ๋‚˜๋ผ ์‚ฌ๋žŒ๋“ค์€ ๋ณด์–‘์‹์œผ๋กœ ์›๊ธฐ๋ฅผ ๋ถ๋‹๊ฑฐ๋‚˜ ์‹œ์›ํ•œ ์Œ์‹์œผ๋กœ ๋– ๋‚˜๊ฐ„ ๊ตฌ๋ฏธ๋ฅผ ๋˜์ฐพ๊ณค ํ•œ๋‹ค. ์—ฌ๋ฆ„์ด๋ฉด ๋น ์งˆ ์ˆ˜ ์—†๋Š” โ€˜๋ƒ‰๋ฉดโ€™. ๋‹ด๋ฐฑํ•˜๋ฉด์„œ ์Šด์Šดํ•œ ๋งค๋ ฅ์˜ ํ‰์–‘๋ƒ‰๋ฉด๋ถ€ํ„ฐ ์ž๊ทน์ ์ด๊ณ  ์ƒˆ์ฝคํ•œ ๋ง›์˜ ํ•จํฅ๋ƒ‰๋ฉด ๋“ฑ ์ง€์—ญ๋งˆ๋‹ค ๋ฉด๊ณผ ์œก์ˆ˜, ๊ณ ๋ช… ๋“ฑ ๋ง›์ด ๊ฐ€์ง€๊ฐ์ƒ‰์ด๋‹ค. ๋ณธ๊ฒฉ์ ์ธ โ€˜๋ƒ‰๋ฉด ์„ฑ์ˆ˜๊ธฐโ€™ ์‹œ์ฆŒ์„ ๋งž์ดํ•ด <์•„์ด์ฆˆ๋งค๊ฑฐ์ง„>์ด ๋‹ค์–‘ํ•œ ์ž…๋ง›์— ๊ณจ๋ผ ๋จน์„ ์ˆ˜ ์žˆ๋„๋ก ์„œ์šธ ๊ณณ๊ณณ์— ์ˆจ์€ ๋ƒ‰๋ฉด ๋ง›์ง‘๋“ค์„ ๋ชจ์•„๋ดค๋‹ค. ์ทจํ–ฅ๋ณ„๋กœ ์ฆ๊ธฐ๋Š” ์„œ์šธ ๋ƒ‰๋ฉด ๊ฐ€์ด๋“œ TOP 15. ์ง€๊ธˆ ๋ฐ”๋กœ ์•„๋ž˜์—์„œ ํ™•์ธํ•ด๋ณด์ž. ์ฒญ๋Ÿ‰๋ฆฌ ํ• ๋จธ๋‹ˆ๋ƒ‰๋ฉด ์ฒญ๋Ÿ‰๋ฆฌ์—ญ ์žฌ๋ž˜์‹œ์žฅ ์•ˆ์ชฝ ์œ„์น˜ํ•œ ํ• ๋จธ๋‹ˆ๋ƒ‰๋ฉด์€ ๋งค์šด๋ง› ๋งˆ๋‹ˆ์•„๋ผ๋ฉด ํ•œ ๋ฒˆ์ฏค ๊ฐ€๋ณด๊ธธ ๊ถŒํ•˜๋Š” ๊ณณ์ด๋‹ค. ๋ฉ”๋‰ด๋Š” ์˜ค๋กœ์ง€ ํ•˜๋‚˜, ๋น„๋น”๋ƒ‰๋ฉด์œผ๋กœ ๋‹จ์ถœํ•˜๊ฒŒ ๋ณด์ด์ง€๋งŒ ๊ทธ ์•ˆ์— ์ž๋ถ€์‹ฌ์ด ๋Š๊ปด์ง„๋‹ค. ์ฒ˜์Œ ํ•œ ์ž…์— ๋งต์ง€ ์•Š๋‹ค๊ณ  ์ƒ๊ฐํ•˜๋ฉด ์˜ค์‚ฐ. ๋จน๋‹ค ๋ณด๋ฉด ์–ด๋Š์ƒˆ ์‹œ์›ํ•œ ์œก์ˆ˜๋ฅผ ์ฐพ๊ฒŒ ๋  ๊ฒƒ์ด๋‹ค. ์ž๊ทน์ ์ธ ์บก์‚ฌ์ด์‹ ๊ณผ๋Š” ๋‹ค๋ฅธ ๋งค์ฝคํ•จ์— ์„คํƒ•์˜ ๋‹จ ๋ง›์ด ์–ด์šฐ๋Ÿฌ์ ธ ์–ด๋ฆด ์  ํ• ๋จธ๋‹ˆ๊ฐ€ ์†์ˆ˜ ๋งŒ๋“ค์–ด์ฃผ์‹  ์ƒˆ๋นจ๊ฐ„ ๋ƒ‰๋ฉด์ด ๋– ์˜ค๋ฅด๊ธฐ๋„ ํ•œ๋‹ค. ์ €๋…์‹œ๊ฐ„๋งŒ ๋˜๋ฉด ์–ผํฐํ•œ ๋ง›์„ ์ฐพ๋Š” ์†๋‹˜๋“ค์ด ๋ถ๋ฒผ ์›จ์ดํŒ…์€ ๊ธฐ๋ณธ์ด์ง€๋งŒ, ํšŒ์ „์œจ์ด ๋นจ๋ผ ์˜ค๋žœ ์‹œ๊ฐ„์„ ๊ธฐ๋‹ค๋ฆฌ์ง€ ์•Š์•„๋„ ๋œ๋‹ค. ์ฃผ์†Œ ใ…ฃ ์„œ์šธ ๋™๋Œ€๋ฌธ๊ตฌ ์™•์‚ฐ๋กœ37๊ธธ 51 ์˜์—…์‹œ๊ฐ„ ใ…ฃ ๋งค์ผ 10:00 โ€“ 21:30 ๋ฉ”๋‰ด ๊ฐ€๊ฒฉ ใ…ฃ ๋ƒ‰๋ฉด 5,000์› / ๊ณฑ๋นผ๊ธฐ 6,000์› / ๋ฉด์‚ฌ๋ฆฌ 2,000์› ๊ฐ•์„œ๋ฉด์˜ฅ ์••๊ตฌ์ •์— ๋– ์˜ค๋ฅด๋Š” ๋žœ๋“œ๋งˆํฌ ์ค€์ง€ ๋„์‚ฐ ํ”Œ๋ž˜๊ทธ์‹ญ ์Šคํ† ์–ด ๋ฐ”๋กœ ์˜†์— ์ž๋ฆฌํ•œ ์ด๋ถ์‹ ๋ƒ‰๋ฉด์ง‘, ๊ฐ•์„œ๋ฉด์˜ฅ. 1948๋…„ ํ‰๋‚จ ๊ฐ•์„œ์—์„œ ์‹œ์ž‘๋œ ๋ฐ˜์„ธ๊ธฐ์˜ ์ „ํ†ต์„ ๊ฐ€์ง„ ์ด๋ถ์ง„๋ฏธ์˜ ๋ช…๊ฐ€๋Š” ์‹ฌ์‹ฌํ•œ ํ‰์–‘๋ƒ‰๋ฉด์— ์‹ฌ์‹ฌํ•˜์ง€ ์•Š์€ ๋‹ค์ฑ„๋กœ์šด ์‹์‚ฌ๋ฅ˜์™€ ๋ฐ‘๋ฐ˜์ฐฌ์ด ๋ˆˆ์— ๋„๋Š” ๋ƒ‰๋ฉด์ง‘์ด๋‹ค. ๋ƒ‰๋ฉด์— ๊ณ๋“ค์ผ ์Œ์‹์œผ๋กœ ๊ฐ€์žฅ ์ธ๊ธฐ๊ฐ€ ๋งŽ์€ ๋ฉ”๋‰ด๋Š” ๋งŒ๋‘์•Œ. ๊ฐœ๋‹น 3,000์›์˜ ๊ฐ€๊ฒฉ์ด ๋‹ค์†Œ ๋ถ€๋‹ด์Šค๋Ÿฝ๋‹ค๊ณ  ์ƒ๊ฐ๋˜์ง€๋งŒ, ์„ฑ์ธ ๋‚จ์„ฑ ์†๋ฐ”๋‹ฅ ํฌ๊ธฐ์˜ ๋‘ํˆผํ•œ ํฌ๊ธฐ์™€ ๊ฝ‰ ์ฐฌ ์†์œผ๋กœ ๋นš์–ด์ง„ ๋งŒ๋‘์— ํ‘ธ์งํ•œ ์‹์‚ฌ๊ฐ€ ๋  ๊ฒƒ์ด๋ผ๊ณ  ์ž๋ถ€ํ•œ๋‹ค. ์—ฌ์œ ๊ฐ€ ๋œ๋‹ค๋ฉด ๊ตญ๋‚ด์‚ฐ ํ•œ์šฐ ์•”์†Œ ๊ณ ๊ธฐ๋กœ ๋งŒ๋“  ์„์‡  ๋ถˆ๊ณ ๊ธฐ๋ฅผ ์ถ”๊ฐ€ํ•ด์„œ ์‹ธ๋จน๋Š” ์ด๋ถ์‹ ์œก์Œˆ๋ƒ‰๋ฉด๋„ ๋จน์–ด๋ณผ ๊ฒƒ.ย  ์ฃผ์†Œ ใ…ฃ ์„œ์šธ ๊ฐ•๋‚จ๊ตฌ ์–ธ์ฃผ๋กœ164๊ธธ 19 ์˜์—…์‹œ๊ฐ„ ใ…ฃ ๋งค์ผ 11:00 โ€“ 21:30 ๋ฉ”๋‰ด ๊ฐ€๊ฒฉ ใ…ฃ ํ‰์–‘๋ฌผยท๋น„๋น”๋ƒ‰๋ฉด 13,000 ์› / ๊น€์น˜๋ง์ด๋ƒ‰๋ฉด 13,000 ์› / ๋งŒ๋‘ 3,000 ์› ๋™์•„๋ƒ‰๋ฉด ํž™ํ•œ ์ Š์Œ์˜ ๊ฑฐ๋ฆฌ ํ™๋Œ€์—์„œ ๋Œ€ํ•œ๋ฏผ๊ตญ์˜ ์†Œ๋ฐ•ํ•˜๊ณ  ๊พธ๋ฐˆ์—†๋Š” ๋ง›์ง‘์„ ์ฐพ๊ธฐ๋ž€ ์‰ฝ์ง€ ์•Š๋‹ค. ์ด์— ๊ฑธ๋งž์€ ๊ฐ€์žฅ ํด๋ž˜์‹ํ•œ ํ•จํฅ๋ƒ‰๋ฉด์ง‘ โ€˜๋™์•„๋ƒ‰๋ฉดโ€™. ์ฃผ๋จธ๋‹ˆ ์‚ฌ์ •์ด ์–ด๋ ค์šด ํ•™์ƒ๋“ค๋ถ€ํ„ฐ ํ•œ๊ตญ์˜ ๋งค์šด๋ง›์„ ์•Œ๊ณ  ์‹ถ์€ ์™ธ๊ตญ์ธ๊นŒ์ง€ ๋ถ€๋‹ด ์—†์ด ๋จน์„ ์ˆ˜ ์žˆ๋Š” ์ด๊ณณ์€ ๋ฏธ๋‹ˆ๋ฉ€ํ•œ ๋ฉ”๋‰ด์™€ ํ•ฉ๋ฆฌ์ ์ธ ๊ฐ€๊ฒฉ์ด ๋‹๋ณด์ธ๋‹ค. ๋ƒ‰๋ฉด ์ข…๋ฅ˜๋Š” ๋ฌผ. ๋น„๋น” ๋”ฑ ๋‘ ๊ฐ€์ง€์ด๋ฉฐ, ๊ณ๋“ค์ผ ๋งŒ๋‘๊ฐ€ ์ „๋ถ€๋‹ค. ๋งต๊ธฐ ์ •๋„๋Š” ๋ณธ์ธ์˜ ์ทจํ–ฅ์— ๋งž๊ฒŒ ์กฐ์ ˆ ๊ฐ€๋Šฅํ•˜๊ณ  ๋ถˆํƒ€๋Š” ํ˜€๋ฅผ ์‹ํ˜€์ค„ ์œก์ˆ˜๋„ ์ค€๋น„๋˜์–ด ์žˆ๋‹ค. ๋งค์ฝคํ•œ ์–‘๋…๊ณผ ๊ณ ์†Œํ•œ ์ฐธ๊ธฐ๋ฆ„์ด ์–ด์šฐ๋Ÿฌ์ง€๋Š” ๋ƒ‰๋ฉด์— ํ‘ธ์งํ•œ ๊ณ ๊ธฐ๋งŒ๋‘๋Š” ๋ณ„๋ฏธ ์ค‘ ๋ณ„๋ฏธ. ํ™๋Œ€์— ๋ฐฉ๋ฌธํ–ˆ๋‹ค๋ฉด ๋‚จ๋…€๋…ธ์†Œ ์ฆ๊ธธ ์ˆ˜ ์žˆ๋Š” ๋ƒ‰๋ฉด์ง‘์œผ๋กœ ์ œ๊ฒฉ์ด๋‹ค. ๋ฐฐํƒˆ์€ ์ฑ…์ž„์งˆ ์ˆ˜ ์—†์œผ๋‹ˆ ๊ณผํ•œ ๋งต๊ธฐ๋Š” ๊ธˆ๋ฌผ. ์ฃผ์†Œ ใ…ฃ ์„œ์šธ ๋งˆํฌ๊ตฌ ํ™์ต๋กœ6๊ธธ 46 ์˜์—…์‹œ๊ฐ„ ใ…ฃ ๋งค์ผ 10:00 โ€“ 22:00ย  ๋ฉ”๋‰ด ๊ฐ€๊ฒฉ ใ…ฃ ๋ฌผยท๋น„๋น”๋ƒ‰๋ฉด 8,000 ์› / ๋งŒ๋‘ 6,000 ์›ย  ์—ฐํฌ๋™ ์ง„๋ณด ๋ป”ํ•œ ํ•จํฅ๋ƒ‰๋ฉด, ํ‰์–‘๋ƒ‰๋ฉด์— ์งˆ๋ ธ๋‹ค๋ฉด ์˜ฌ์—ฌ๋ฆ„ ์ƒ‰๋‹ค๋ฅธ ์ค‘์‹ ๋ƒ‰๋ฉด์„ ์ฆ๊ฒจ๋ณด์ž. ๊ฐ–์€ ํ•ด์‚ฐ๋ฌผ๊ณผ ๊ณ ์†Œํ•œ ๋•…์ฝฉ ์†Œ์Šค๋ฅผ ์„ž์–ด ๋จน๋Š” ์ค‘ํ™” ๋ƒ‰๋ฉด์€ ์ฐจ์ด๋‹ˆ์Šค ๋ ˆ์Šคํ† ๋ž‘์—์„œ ์—ฌ๋ฆ„ ๋ณ„๋ฏธ๋กœ ํŒ๋งค๋˜๊ณค ํ•œ๋‹ค. ์—ฐํฌ๋™์— ์ž๋ฆฌ ์žก์€ ์ค‘๊ตญ์Œ์‹์  ์ง„๋ณด๋Š” ๋…ํŠนํ•œ ๋…น์ƒ‰ ๋ฉด์ด ํŠน์ง•์ธ ๋น„์ทจ ๋ƒ‰๋ฉด์„ ์„ ๋ณด์ธ๋‹ค. ์ผ๋ฐ˜ ์ค‘๊ตญ ๋ƒ‰๋ฉด๊ณผ๋Š” ๋‹ค๋ฅด๊ฒŒ ์–‡๊ณ  ๋ณด๋“ค๋ณด๋“คํ•œ ๋ฉด์€ ์•ผ์ฑ„์™€ ํ•จ๊ป˜ ํ–ˆ์„ ๋•Œ ๋‹ค์–‘ํ•œ ์‹๊ฐ์„ ๋Š๋ผ๊ฒŒ ํ•ด์ฃผ๋ฉฐ ํ•จ๊ป˜ ๋‚˜์˜ค๋Š” ๋•…์ฝฉ ์†Œ์Šค๋Š” ๊ธฐํ˜ธ์— ๋งž์ถฐ ์–‘์„ ์กฐ์ ˆํ•  ์ˆ˜ ์žˆ๋‹ค. ๋•…์ฝฉ ์†Œ์Šค๊ฐ€ ์„ž์ธ ์œก์ˆ˜๊ฐ€ ๋Š๋ผํ•˜๊ฒŒ ์ƒ๊ฐ๋  ์ฆˆ์Œ์— ๊ฒจ์ž๋ฅผ ๋„ฃ์–ด ๋จน๋Š” ๊ฒƒ๋„ ํ•˜๋‚˜์˜ ๋ฐฉ๋ฒ•. ์‚ผ์„  ์งฌ๋ฝ•๋ฐฅ๊ณผ ๊ณ ์ถ” ๊ฐ„์งœ์žฅ๋„ ์ง„๋ณด์˜ ๋Œ€ํ‘œ ๋ฉ”๋‰ด ์ค‘ ํ•˜๋‚˜์ด๋‹ˆ ๋‹ค์–‘ํ•œ ์ฐจ์ด๋‚˜ ํ‘ธ๋“œ๋ฅผ ๋ƒ‰๋ฉด๊ณผ ํ•จ๊ป˜ ์ฆ๊ฒจ ๋ณด๊ธฐ๋ฅผ ๋ฐ”๋ž€๋‹ค. ์ฃผ์†Œ ใ…ฃ ์„œ์šธ ์„œ๋Œ€๋ฌธ๊ตฌ ์—ฐํฌ๋ง›๋กœ 9 ์˜์—…์‹œ๊ฐ„ ใ…ฃ ๋งค์ผ 11:30 โ€“ 21:30 ๋ฉ”๋‰ด ๊ฐ€๊ฒฉ ใ…ฃ ๋น„์ทจ๋ƒ‰๋ฉด 11,000 ์› / ์‚ผ์„ ์งฌ๋ฝ•๋ฐฅ 11,000 ์› / ๊ณ ์ถ”๊ฐ„์งœ์žฅ 10,000 ์› ์˜ค์žฅ๋™ ํ•จํฅ๋ƒ‰๋ฉด 2017๋…„๋ถ€ํ„ฐ ์˜ฌํ•ด๊นŒ์ง€ ๋ฏธ์‰๋ฆฐ ๊ฐ€์ด๋“œ์— ์„ ์ •๋œ ๋ง›์ง‘ ์˜ค์žฅ๋™ ํ•จํฅ๋ƒ‰๋ฉด. ์ž๋ฆฌ๋ฅผ ์žก๊ณ  ์ฃผ๋ฌธ์„ ํ•˜๋ฉด ์Œ์‹์ด ๊ต‰์žฅํžˆ ๋นจ๋ฆฌ ์ œ๊ณต๋˜๋Š” ์ด๊ณณ์€ ๊ธฐ๋ณธ์— ๊ฐ€์žฅ ์ถฉ์‹คํ•œ ๋ƒ‰๋ฉด์ง‘์ด๋‹ค. ํ…Œ์ด๋ธ”๋งˆ๋‹ค ์˜จ์œก์ˆ˜ ์ฃผ์ „์ž๊ฐ€ ์žˆ๊ณ , ๊ธฐ๋ณธ ๋ฐ˜์ฐฌ์œผ๋กœ๋Š” ๋ฌด์ฑ„์™€ ๊ฐ„์žฅ. ์ƒˆ์ฝค๋‹ฌ์ฝคํ•˜๊ฒŒ ๋งค์šด๋ง›์ด ํ›Œ๋ฅญํ•œ ํšŒ ๋ƒ‰๋ฉด์€ ์‹๋‹น์˜ ๋นผ๋†“์„ ์ˆ˜ ์—†๋Š” ๋Œ€ํ‘œ ๋ฉ”๋‰ด๋‹ค. ๊ฐ„์žฌ๋ฏธ ๋ฌด์นจ, ์ ˆ์ธ ์˜ค์ด์™€ ๋ฐฐ๋ฅผ ๋ฉด๊ณผ ํ•œ ๋ฒˆ์— ๋จน์œผ๋ฉด ์˜ค๋…์˜ค๋…ํ•˜๋ฉด์„œ ์•„์‚ญํ•˜๊ณ  ์ซ„๊นƒํ•œ ์‹๊ฐ์„ ๋ชจ๋‘ ๋ง›๋ณผ ์ˆ˜ ์žˆ๋‹ค. ํšŒ ๋ƒ‰๋ฉด์ด ์กฐ๊ธˆ ๋งต๋‹ค๋ฉด ์˜จ ์œก์ˆ˜๋ฅผ ์•ฝ๊ฐ„ ๋ถ€์–ด ์„ž๊ฑฐ๋‚˜ ํ˜น์€ ์•ฝ๊ฐ„์˜ ์„คํƒ•์„ ํ•จ๊ป˜ ์ฒจ๊ฐ€ํ•˜๋ฉด ๊ธฐ๋ถ„ ์ข‹์€ ๋งค์šด๋ง›์„ ๋Š๋‚„ ์ˆ˜ ์žˆ๊ธฐ๋„. ์ฃผ์†Œ ใ…ฃ ์„œ์šธ ์ค‘๊ตฌ ๋งˆ๋ฅธ๋‚ด๋กœ 108 ์˜์—…์‹œ๊ฐ„ ใ…ฃ ๋งค์ผ 11:00 โ€“ 20:30 ํ™”์š”์ผ ํœด๋ฌด ๋ฉ”๋‰ด ๊ฐ€๊ฒฉ ใ…ฃ ํšŒ๋ƒ‰๋ฉด 11,000 ์› / ๋ฌผยท๋น„๋น”๋ƒ‰๋ฉด 11,000 ์› / ๋งŒ๋‘ 8,000 ์› ๋‚จํฌ๋ฉด์˜ฅ ๋ƒ‰๋ฉด๊ณผ ๋งŒ๋‘๋„ ์ข‹์ง€๋งŒ, ๋ƒ‰๋ฉด๊ณผ ๋นˆ๋Œ€๋–ก์˜ ์กฐํ•ฉ์€ ์–ด๋–จ๊นŒ. ๊ณ ๊ธฐ ์œก์ˆ˜์— ์ˆ™์„ฑ๋œ ๋™์น˜๋ฏธ ๊ตญ๋ฌผ์ด ์–ด์šฐ๋Ÿฌ์ง„ ๋‚จํฌ๋ฉด์˜ฅ์€ ํŠน์œ ์˜ ๊นŠ๊ณ  ์‹œ์›ํ•œ ์œก์ˆ˜๋ฅผ ๋ง›๋ณผ ์ˆ˜ ์žˆ๋‹ค. ๊ธฐ๋ณธ ๋ฐ˜์ฐฌ์œผ๋กœ๋„ ์ œ๊ณต๋˜๋Š” ๋™์น˜๋ฏธ๋Š” ์‹๋‹น์˜ ์‹œ๊ทธ๋‹ˆ์ฒ˜. ์ทจํ–ฅ์— ๋”ฐ๋ผ ๋™์น˜๋ฏธ ๊ตญ๋ฌผ์„ ๋ƒ‰๋ฉด์— ์ถ”๊ฐ€๋กœ ๋„ฃ์–ด ๋จน์–ด๋„ ์ข‹๋‹ค. ๋„ํ†ฐํ•œ ํฌ๊ธฐ์˜ ๋นˆ๋Œ€๋–ก์€ ๊ฒ‰์€ ๋ฐ”์‚ญํ•˜๊ณ  ์†์€ ๋ถ€๋“œ๋Ÿฌ์šฐ๋ฉฐ ์ด‰์ด‰ํ•˜๋‹ค. ์‹œ์›ํ•œ ๋™์น˜๋ฏธ๊ฐ€ ๋”ํ•ด์ง„ ๋ƒ‰๋ฉด๊ณผ ๋นˆ๋Œ€๋–ก์„ ํ•จ๊ป˜ํ•œ๋‹ค๋ฉด, ๋น„ ์˜ค๋Š” ๋‚  ๋ง‰๊ฑธ๋ฆฌ์— ๋นˆ๋Œ€๋–ก๋งŒํผ์ด๋‚˜ ํ”์พŒํ•œ ๊ถํ•ฉ์„ ์ฆ๊ธธ ์ˆ˜ ์žˆ๋‹ค. ์ฃผ์†Œ ใ…ฃ ์„œ์šธ ์ค‘๊ตฌ ์„์ง€๋กœ3๊ธธ 24 ์˜์—…์‹œ๊ฐ„ ใ…ฃ ๋งค์ผ 11:30 โ€“ 22:00 ๋ช…์ ˆ ๋‹น์ผ ํœด๋ฌด ๋ฉ”๋‰ด ๊ฐ€๊ฒฉ ใ…ฃ ๋ฌผยท๋น„๋น”๋ƒ‰๋ฉด 12,000 ์› / ๋นˆ๋Œ€๋–ก (2์žฅ) 16,000 ์› ๋ถ์•…์ • ์กฐ์šฉํ•˜๊ณ  ๊ณต๊ธฐ๋ง‘์€ ์„œ์šธ ํ‰์ฐฝ๋™์— ์œ„์น˜ํ•œ ์ „ํ†ต ํ•œ์‹๋‹น ๋ถ์•…์ •. ์†Œ๊ฐˆ๋น„๊ฐ€ ๋Œ€ํ‘œ ๋ฉ”๋‰ด์ธ ๋ถ์•…์ •์€ ์‚ด์ง ์‹ฌ์‹ฌํ•œ ๋“ฏํ•œ ์œก์ˆ˜๊ฐ€ ์ผํ’ˆ์ธ ํ‰์–‘๋ƒ‰๋ฉด ์—ญ์‹œ ์œ ๋ช…ํ•˜๋‹ค. ์‹œ์›ํ•˜๊ณ  ์ง„ํ•œ ๊ณ ๊ธฐ ์œก์ˆ˜์— ๋ถ์•…์ •๋งŒ์˜ ํŠน๋ณ„ํ•œ ์ˆ˜์ œ ์‹์ดˆ, ๋ฐ”๋‚˜๋‚˜์ดˆ๋ฅผ ์‚ด์ง ๋ฟŒ๋ ค ๋จน์œผ๋ฉด ๋ฌด๋”์šด ์—ฌ๋ฆ„์ฒ  ๊ฐ€์Šด ์†๊นŒ์ง€ ์‹œ์›ํ•จ์„ ์„ ์‚ฌํ•œ๋‹ค. ์ ์‹ฌ๋•Œ ๋ฐฉ๋ฌธ ์‹œ ๋‹ฌ์ง์ง€๊ทผํ•˜๊ณ  ๋ง›์žˆ๋Š” ๊ถ์ค‘๊ฐˆ๋น„์™€ ๋ƒ‰๋ฉด์„ ์„ธํŠธ๋กœ ๋ณด๋‹ค ๋” ์ €๋ ดํ•˜๊ฒŒ ๋จน์„ ์ˆ˜ ์žˆ์œผ๋‹ˆ ์ด์™•์ด๋ฉด ๋‚ฎ์— ๊ฐ€๋Š” ๊ฒƒ์„ ์ถ”์ฒœํ•œ๋‹ค. ์ฃผ์†Œ ใ…ฃ ์„œ์šธ ์ข…๋กœ๊ตฌ ํ‰์ฐฝ36๊ธธ 6 ์˜์—…์‹œ๊ฐ„ ใ…ฃ ๋งค์ผ 11:30 โ€“ 22:30ย  ๋ฉ”๋‰ด ๊ฐ€๊ฒฉ ใ…ฃ ํ‰์–‘๋ฌผยท๋น„๋น”๋ƒ‰๋ฉด 13,000 ์› ์ •์ธ๋ฉด์˜ฅ ์„ธ์ง€ ์•Š์€ ๊ฐ„์— ๋ง›๋„ ๋ฐ๋ฐํ•˜์ง€๋งŒ ์‚ฌ๋žŒ๋“ค์˜ ์ž…๋ง›์„ ์ž๊พธ ๋„๋Š” ํ‰์–‘๋ƒ‰๋ฉด. ๊ทธ์ค‘์—์„œ๋„ ๊ตฐ๋”๋”๊ธฐ ์—†์ด ๊น”๋”ํ•œ ๋ง›์„ ์ž๋ž‘ํ•˜๋Š” ์ •์ธ๋ฉด์˜ฅ์„ ์†Œ๊ฐœํ•œ๋‹ค. ๋ฉด์ด ๋‘๊ป๊ณ  ์ซ„๊นƒํ•ด ์ž…์•ˆ์—์„œ ์„œ๋กœ ์—‰ํ‚ค์ง€ ์•Š๊ณ , ํƒฑ๊ธ€ํƒฑ๊ธ€ํ•œ ์งˆ๊ฐ์ด ๊ณ ์Šค๋ž€ํžˆ ๋‚จ์•„์žˆ๋Š” ์ด๊ณณ์€ ์ง„ํ•œ ๊ณ ๊ธฐ ํ’๋ฏธ์˜ ์œก์ˆ˜ ๋•์— ๊ทธ๋ฆ‡์งธ ๋“ค๊ณ  ๋งˆ์‹œ๊ฒŒ๋” ๋งŒ๋“ ๋‹ค. ๊ตญ๋ฌผ์ด ๋„ˆ๋ฌด ์‹ฌ์‹ฌํ•˜๊ฒŒ ๋Š๊ปด์ง„๋‹ค๋ฉด ๊ฒจ์ž์™€ ์‹์ดˆ๋ฅผ ํ’€์–ด์„œ ๋จน๋Š” ๊ฒƒ๋„ ์ œ๊ฒฉ. ๋˜ํ•œ ๋ƒ‰๋ฉด๊ณผ ํ•จ๊ป˜ ๊ณ๋“ค์—ฌ ๋จน์„ ๋งŒ๋‘๋Š” ์ž๊ทน์ ์ด๊ฑฐ๋‚˜ ๋Š๋ผํ•˜์ง€ ์•Š์•„ ๋จน๊ณ  ๋‚˜์„œ๋„ ์†์ด ๋”๋ถ€๋ฃฉํ•˜์ง€ ์•Š๋‹ค. ํ‰์–‘๋ƒ‰๋ฉด์„ ์ฒ˜์Œ ๋„์ „ํ•ด๋ณธ๋‹ค๋ฉด, ๋น„๋น”๋ƒ‰๋ฉด๋„ ์ค€๋น„๋˜์–ด ์žˆ์œผ๋‹ˆ ์ฃผ์ € ๋ง๊ณ  ๋ฐฉ๋ฌธํ•ด๋ณด์ž. ์ฃผ์†Œ ใ…ฃ ์„œ์šธ ์˜๋“ฑํฌ๊ตฌย ๊ตญํšŒ๋Œ€๋กœ76๊ธธ 10 ์˜์—…์‹œ๊ฐ„ ใ…ฃ ๋งค์ผ 11:30 โ€“ 21:30 ํ† ์š”์ผ ํœด๋ฌดย  ๋ฉ”๋‰ด ๊ฐ€๊ฒฉ ใ…ฃ ํ‰์–‘๋ฌผยท๋น„๋น”๋ƒ‰๋ฉด 10,000 ์› / ์ ‘์‹œ๋งŒ๋‘ 9,000 ์› (๋ฐ˜์ ‘์‹œ 5,000 ์›) ์„œ๋ถ๋ฉด์˜ฅ ์–ด๋ฆฐ์ด ๋Œ€๊ณต์› ํ›„๋ฌธ์„ 50๋…„ ๋„˜๊ฒŒ ์ง€ํ‚ค๊ณ  ์žˆ๋Š” ๋ƒ‰๋ฉด์ง‘์ด ์žˆ๋‹ค. ๊ฐœ์—… ๋‹น์‹œ์˜ ๋ฉ”๋‰ด๋ฅผ ์œ ์ง€ํ•˜๋ฉฐ ๋ฉ”๋ฐ€๋ฉด์„ ์ง์ ‘ ์ œ์กฐํ•˜๋Š” ์„œ๋ถ๋ฉด์˜ฅ์ด๋‹ค. ํ•œ๊ป โ€˜๋กœ์ปฌโ€™ ๋ถ„์œ„๊ธฐ๋ฅผ ํ’๊ธฐ๋Š” ๊ฐ„ํŒ๊ณผ ์ธํ…Œ๋ฆฌ์–ด๋Š” ๋ƒ‰๋ฉด ๋ง›์„ ๋ฐฐ๋กœ ์˜ฌ๋ ค์ค€๋‹ค. ๋‹ค๋ฅธ ์‹๋‹น๋ณด๋‹ค ๊ตต์€ ๋ฉด๋ฐœ์˜ ์ซ„๊นƒํ•จ์€ ์ฃผ๋ชฉํ•  ๋งŒํ•œ ํŠน์ง•. ๋ƒ‰๋ฉด๊ณผ ํ•จ๊ป˜ ๋จน๊ธฐ ์ข‹์€ ํŽธ์œก์„ ์‹œํ‚ค๋ฉด ๋ณด๊ธฐ ์ข‹์€ ํ•œ ์ƒ์ด ๋‚˜์˜จ๋‹ค. ํ˜น์‹œ๋‚˜ ํ‰์–‘๋ƒ‰๋ฉด์ด ์งˆ๋ฆฐ๋‹ค๋ฉด ๋น„๋น”๋ƒ‰๋ฉด์„ ์‹œ์ผœ๋ณด๋Š” ๊ฑด ์–ด๋–จ๊นŒ. ์„œ๋ถ๋งŒ์˜ ํŠน๋ณ„ํ•œ ๋งค์ฝคํ•จ์ด ์ด๊ณณ์„ ๋‹ค์‹œ ์ฐพ๊ฒŒ ํ•  ๊ฒƒ์ด๋‹ค. ์ฃผ์†Œ ใ…ฃ ์„œ์šธ ๊ด‘์ง„๊ตฌ ์ž์–‘๋กœ 199-1 ์˜์—…์‹œ๊ฐ„ ใ…ฃ ๋งค์ผ 11:00 โ€“ 21:00 ์ผ์š”์ผ ํœด๋ฌด ๋ฉ”๋‰ด ๊ฐ€๊ฒฉ ใ…ฃ ๋ฌผยท๋น„๋น”๋ƒ‰๋ฉด 8,000 ์› / ํŽธ์œก 10,000 ์› ๋ด‰ํ”ผ์–‘ ํ—ˆ์˜๋งŒ ํ™”๋ฐฑ์˜ ๋งŒํ™” โ€˜์‹๊ฐโ€™์—์„œ 60๋…„ ๊ฒฝ๋ ฅ์˜ ๊น€ํƒœ์› ์žฅ์ธ์„ ๊ทธ๋ฆฌ๋ฉฐ ์†Œ๊ฐœ๋œ ๋ฐ” ์žˆ๋Š” ๋ด‰ํ”ผ์–‘. ์‚ถ์€ ๊ณ„๋ž€ ๋ฐ˜์ชฝ ๋Œ€์‹  ์–‡๊ฒŒ ์ฌ ๊ณ„๋ž€ ์ง€๋‹จ์„ ์˜ฌ๋ฆฌ๋Š” ๊ฒƒ์ด ํฌ์ธํŠธ์ธ ์ด๊ณณ์€ ์‚ผ์‚ผํ•œ ๋ง›์˜ ์ผ๋ฐ˜์ ์ธ ํ‰์–‘๋ƒ‰๋ฉด๋ณด๋‹ค ๊ตญ๋ฌผ์ด ์ง„ํ•˜๊ณ  ๊นŠ์–ด ํ‰์–‘๋ƒ‰๋ฉด ์ž…๋ฌธ์ž๋“ค์ด ๋„์ „ํ•˜๊ธฐ ์ข‹๋‹ค. ํ‰์ผ ๋Ÿฐ์น˜ ํ•œ์ •์œผ๋กœ ํŒ๋งค๋˜๋Š” ํ‰์–‘๋ƒ‰๋ฉด๊ณผ ํ•œ์šฐ ์‚ฌํƒœ ์ˆ˜์œก ์„ธํŠธ๋Š” ๋ƒ‰๋ฉด์— ๊ณ ๊ธฐ๋ฅผ ํ•จ๊ป˜ ๊ณ๋“ค์ด๋ฉด ๋ง›์ด ๋” ๋›ฐ์–ด๋‚˜๋‹ค. ๋น„๋น”๋ƒ‰๋ฉด์€ ์ƒˆ์ฝค๋‹ฌ์ฝคํ•œ ๋งค์šด๋ง›์ด ์•„๋‹Œ, ๋‹ฌ๋‹ฌํ•˜๊ณ  ๋งค์ฝคํ•˜๋ฉด์„œ ๊ณ ์†Œํ•œ ํ–ฅ์ด ๋”ํ•ด์ง„ ๋ง›. ๊ฐ€์œ„๋กœ ์ž๋ฅด์ง€ ์•Š์•„๋„ ๋ถ€๋“œ๋Ÿฝ๊ฒŒ ๋Š๊ธฐ๋Š” ๋ฉ”๋ฐ€ ๋ฉด์— ์‹์ดˆ์™€ ๊ฒจ์ž๋Š” ๋ƒ‰๋ฉด์˜ ๊ฐ์น ๋ง›์„ ๋‹์šฐ๊ธฐ๋„ ํ•œ๋‹ค. ์ฃผ์†Œ ใ…ฃ ์„œ์šธ ๊ฐ•๋‚จ๊ตฌ ์‚ผ์„ฑ๋กœ 147๊ธธ 36 ์˜์—…์‹œ๊ฐ„ ใ…ฃ ๋งค์ผ 11:30 โ€“ 21:30ย  ๋ฉ”๋‰ด ๊ฐ€๊ฒฉ ใ…ฃ ํ‰์–‘๋ƒ‰๋ฉด 14,000 ์› / ๋น„๋น”๋ƒ‰๋ฉด 13,000 ์› / ํ•œ์šฐ์‚ฌํƒœ์ˆ˜์œก ํ‰๋ƒ‰์„ธํŠธ 22,000์› (ํ‰์ผ ๋Ÿฐ์น˜ ํ•œ์ •) ๋‚จ๋„์‹๊ฐ ๋Œ€ํ•œ๋ฏผ๊ตญ์˜ ์‚ฌํšŒ, ์ •์น˜์  ์ค‘์‹ฌ์ง€์ธ ์ธ์‚ฌ๋™์˜ ๊ณ ์ฆˆ๋„‰ํ•œ ๊ณจ๋ชฉ. โ€˜๋‚จ๋„์‹๊ฐโ€™์ด๋ผ ์นญํ•˜๋Š” ์ด๊ณณ์€ ์˜› ์ •์ทจ๋ฅผ ๋Š๋‚„ ์ˆ˜ ์žˆ๋Š” ํ•œ์˜ฅ์„ ํ˜„๋Œ€์‹์œผ๋กœ ๊ฐœ์กฐํ•ด ์†๋‹˜๋“ค์˜ ๋ฐœ๊ธธ์„ ์ ˆ๋กœ ์ด๋ˆ๋‹ค. ์‹๋‹น์— ๋„์ฐฉํ•ด ๋ณด๋ฆฌ์ฐจ๋กœ ๋ชฉ์„ ์ถ•์ด๊ณ  ์Œ์‹์„ ์ฃผ๋ฌธํ•˜๋ฉด ์‹์ „์— ๋‚˜์˜ค๋Š” ๊ฐ€์ง€๋‚˜๋ฌผ, ์–‘ํŒŒ ์žฅ์•„์ฐŒ ๋“ฑ ํ• ๋จธ๋‹ˆ์˜ ์ •์„ฑ ๊ฐ€๋“ ์ฐจ๋ ค์ค€ ์ฐฌ๋“ค์ด ์ž…๋ง›์„ ๋‹์šด๋‹ค. ๋‚จ๋„์‹๊ฐ์˜ ์ง„๋ฏธ ๋ƒ‰๋ฉด์„ ๋ง›๋ณด๊ธฐ ์ „, ์กฐ๊ธˆ์€ ์ž๊ทน์ ์ธ ๊น€์น˜์ฐœ์„ ๋จผ์ € ๋จน์–ด๋ณด๊ธธ ์ถ”์ฒœํ•œ๋‹ค. ๋ถ€๋“œ๋Ÿฌ์šด ๊ฐˆ๋น„์‚ด์— ๋ฌต์€์ง€์™€ ์•„์‚ญ๊ฑฐ๋ฆฌ๋Š” ์ฝฉ๋‚˜๋ฌผ์ด ์ผํ’ˆ์ธ ๋งค์ฝคํ•˜๋ฉด์„œ ๋‹ฌ์ง์ง€๊ทผํ•œ ๋ฌต์€์ง€ ๊น€์น˜์ฐœ. ๊น€์น˜์ฐœ์„ ๋จน์€ ๋’ค ํ…ํ…ํ•œ ์ž…์•ˆ์„ ํœ˜๊ฐ๋Š” ์œก์ „๋ƒ‰๋ฉด์˜ ์‹œ์›ํ•จ์ด๋ž€. ๋ฉด ์œ„ ์˜ฌ๋ผ๊ฐ„ ์ƒ‰๋‹ค๋ฅธ ์œก์ „ ํ† ํ•‘์— ๊นŠ๊ณ  ์‹œ์›ํ•œ ์œก์ˆ˜ ๋ง›์€ ํ•œ์—ฌ๋ฆ„์˜ ๋ฌด๋”์œ„๋ฅผ ๊ธˆ์„ธ ์žŠ๊ฒŒํ•œ๋‹ค. ์ฃผ์†Œ ใ…ฃ ์„œ์šธย ์ข…๋กœ๊ตฌ ์ธ์‚ฌ๋™๊ธธ 47-6 ์˜์—…์‹œ๊ฐ„ ใ…ฃ ๋งค์ผ 10:00 โ€“ 21:00 ์ผ์š”์ผ ํœด๋ฌด ๋ฉ”๋‰ด ๊ฐ€๊ฒฉ ใ…ฃ ๋ฌต์€์ง€ ๊ฐˆ๋น„์ฐœ 9,000 ์› / ์œก์ „๋ƒ‰๋ฉด 8,000 ์› ์šฐ๋ž˜์˜ฅ ์ด๋ฏธ ๋งŽ์€ ๋ฏธ๋””์–ด๋กœ๋ถ€ํ„ฐ ์ธ์ •์„ ๋ฐ›์€ ์šฐ๋ž˜์˜ฅ์€ ์ฃผ๋ง ์‹์‚ฌ ์‹œ๊ฐ„์— ๋งž์ถฐ ๊ฐ€๋ฉด 40๋ถ„ ์ด์ƒ์˜ ๊ธด ๋Œ€๊ธฐ ์‹œ๊ฐ„์€ ํ•„์ˆ˜๋‹ค. ํ‰์–‘๋ƒ‰๋ฉด ์ž…๋ฌธ ์ฃผ์ž์ธ ๋งŒํผ ๋‹ค๋ฅธ ์ง‘ ๋ณด๋‹ค ๊ตญ๋ฌผ์˜ ๊ฐ„๊ณผ ์œก์ˆ˜์˜ ํ–ฅ์ด ๊ฐ•ํ•œ ํŽธ์œผ๋กœ ๋ˆ„๊ตฌ๋‚˜ ๋ถ€๋‹ด ์—†์ด ๋„์ „ํ•˜๊ธฐ ์‰ฌ์šด ๋ง›์ด๋‹ค. ํŠนํžˆ, ์ฐธ๊ธฐ๋ฆ„์˜ ํ–ฅ๊ธ‹ํ•จ์„ ๊ฐ€์ง€๊ณ  ์žˆ๋Š” ๊ฒ‰์ ˆ์ด๋Š” ๋ƒ‰๋ฉด๊ณผ ์ตœ๊ณ ์˜ ๊ถํ•ฉ. ํ˜น์‹œ๋‚˜ ๋‹ค๋ฅธ ๊ณณ์—์„œ ๋ง›๋ณด์ง€ ๋ชปํ•œ ์ƒˆ๋กœ์›€์„ ๊ฒฝํ—˜ํ•˜๊ณ  ์‹ถ๋‹ค๋ฉด, ์ž๊ทน์ ์ด์ง€ ์•Š์€ ํ’๋ถ€ํ•œ ๋ง›์„ ๊ฒฝํ—˜ํ•  ์ˆ˜ ์žˆ๋Š” ๊น€์น˜๋ง์ด ๋ƒ‰๋ฉด๊ณผ ์œก๊ฐœ์žฅ์„ ์ฆ๊ฒจ๋ณด์ž. ์ฃผ์†Œ ใ…ฃ ์„œ์šธย ์ค‘๊ตฌ ์ฐฝ๊ฒฝ๊ถ๋กœ 62-29 ์˜์—…์‹œ๊ฐ„ ใ…ฃ ๋งค์ผ 11:30 โ€“ 21:30ย  ๋ฉ”๋‰ด ๊ฐ€๊ฒฉ ใ…ฃ ํ‰์–‘๋ƒ‰๋ฉด 14,000 ์› / ๊น€์น˜๋ง์ด๋ƒ‰๋ฉด 14,000 ์› / ๋น„๋น”๋ƒ‰๋ฉด 14,000 ์› / ์œก๊ฐœ์žฅ 13,000 ์› ๋ จ๋‚จ๋ฉด์˜ฅ ์—ฐ๋‚จ๋™์— ์ž๋ฆฌํ•œ ์„ธ๋ จ๋œ ์ธํ…Œ๋ฆฌ์–ด์˜ ๋ จ๋‚จ๋ฉด์˜ฅ. ์–ด๋Š ์‹œ๊ฐ„๋Œ€๋ฅผ ๊ฐ€๋”๋ผ๋„ ์›จ์ดํŒ…์ด ์žˆ์„ ์ •๋„๋กœ ์ธ๊ธฐ๊ฐ€ ๋งŽ์ง€๋งŒ ๊ธฐ๋‹ค๋ฆฐ ๋ณด๋žŒ์ด ๋Š๊ปด์ง€๋Š” ๊ณณ์ด๋‹ค. ์ผ๋ฐ˜๋ฉด๊ณผ ์ˆœ๋ฉด์„ ๊ณ ๋ฅผ ์ˆ˜ ์žˆ๊ณ  ๋ƒ‰๋ฉด๊ณผ ํ•จ๊ป˜ ์ œ๊ณต๋˜๋Š” ์กฐ๊ฐœ ์œก์ˆ˜๋Š” ์ทจํ–ฅ์— ๋”ฐ๋ผ ๊ฐ„์„ ๋งž์ถœ ์ˆ˜ ์žˆ๋‹ค. ๋‹ค๋ฅธ ๊ณณ์—์„  ๋ณผ ์ˆ˜ ์—†๋Š” 4๊ฐ€์ง€ ํ‰์–‘๋ƒ‰๋ฉด์„ ๊ณ ๋ฅผ ์ˆ˜ ์žˆ๋Š” ๊ฒƒ๋„ ์ด๊ณณ์˜ ๋งค๋ ฅ ์ค‘ ํ•˜๋‚˜. ๋‹จํ’ˆ์„ 1์ธ ์„ธํŠธ๋กœ ์—…๊ทธ๋ ˆ์ด๋“œ๋ฅผ ํ•œ๋‹ค๋ฉด ํ•ฉ๋ฆฌ์ ์ธ ๊ฐ€๊ฒฉ์œผ๋กœ ์ˆ˜์œก๊นŒ์ง€ ๋ง›๋ณผ ์ˆ˜ ์žˆ๋‹ค. ํ˜น์‹œ๋‚˜ ๋™ํ–‰์ด ํ‰์–‘๋ƒ‰๋ฉด์„ ์‹ซ์–ดํ•˜๋Š” ์ด๊ฐ€ ์žˆ๋‹ค๋ฉด ์—…์ง„๊ณฐํƒ•์„ ์ฃผ๋ฌธํ•˜์ž. ์œก์ˆ˜์˜ ๋‹ด๋ฐฑํ•œ ํ•˜๊ณ  ๊นŠ์€ ํ’๋ฏธ๋ฅผ ๋Š๋‚„ ์ˆ˜ ์žˆ์„ ๊ฒƒ์ด๋‹ค. ์ฃผ์†Œ ใ…ฃ ์„œ์šธ ๋งˆํฌ๊ตฌ ์„ฑ๋ฏธ์‚ฐ๋กœ 190-4 ์˜์—…์‹œ๊ฐ„ ใ…ฃ ๋งค์ผ 11:30 โ€“ 21:00 ์ผ์š”์ผ ํœด๋ฌด ๋ฉ”๋‰ด ๊ฐ€๊ฒฉ ใ…ฃ ํ‰์–‘๋ƒ‰๋ฉด 9,000 ์› โ€“ 10,000 ์› / ์—…์ง„ ๊ณฐํƒ• 9,000 ์› / 1์ธ ์„ธํŠธ 16,000 ์› โ€“ 18,000 ์› ์„ ๋น„์˜ฅ ๋ƒ‰๋ฉด๋„ ๋จน๊ณ  ์‹ถ๊ณ  ๊ณ ๊ธฐ๋„ ๋จน๊ณ  ์‹ถ๋‹ค๋ฉด ์ข…๋กœ 3๊ฐ€์˜ ์†กํ•ด๊ฑฐ๋ฆฌ๋ฅผ ํ–ฅํ•ด๋ณด์ž. ์ด ๋‘˜์„ ๋ชจ๋‘ ๋งŒ์กฑ์‹œํ‚ฌ ๋งŒํ•œ ๊ณณ, ์„ ๋น„์˜ฅ์€ ๋ณด๋ผ์ƒ‰์˜ ํŠน์ดํ•œ ์™ธ๊ด€์œผ๋กœ ๊ณ ๊ฐœ๊ฐ€ ๋‹ค์†Œ ๊ฐธ์šฐ๋šฑํ•ด์ง€์ง€๋งŒ ์Œ์‹์„ ๋จน๋Š” ์ˆœ๊ฐ„ ๊ธˆ์„ธ ๋„๋•์ž„์œผ๋กœ ๋ฐ”๋€Œ๊ฒŒ ๋œ๋‹ค. ํ‰์–‘๋ƒ‰๋ฉด๊ณผ ํ•จํฅ๋ƒ‰๋ฉด์€ ํ›„์‹๋ณด๋‹จ ๊ณ ๊ธฐ์™€ ํ•จ๊ป˜ ๋จน๋Š” ๊ฒƒ์„ ์ถ”์ฒœํ•œ๋‹ค. ๊น”๋”ํ•œ ๋ง›์„ ์ข‹์•„ํ•œ๋‹ค๋ฉด ํ‰์–‘, ๋งค์ฝคํ•œ ๊ฑธ ์ฆ๊ธด๋‹ค๋ฉด ํ•จํฅ. ๊ณ ๊ธฐ๊ฐ€ ๋Š๋ผํ•ด์งˆ ๋•Œ์ฏค ๋ƒ‰๋ฉด ํ•œ ์ž…์„ ๋ง›๋ณด๋ฉด ์„ ๋น„์˜ฅ์— ๋˜ ํ•œ ๋ฒˆ ๋ฐฉ๋ฌธํ•  ์™„๋ฒฝํ•œ ์ด์œ ๋ฅผ ์•Œ๊ฒŒ ๋  ๊ฒƒ์ด๋‹ค. ์ฃผ์†Œ ใ…ฃ์„œ์šธ ์ข…๋กœ๊ตฌ ์ข…๋กœ17๊ธธ 32 ์˜์—…์‹œ๊ฐ„ ใ…ฃ๋งค์ผ 09:00 โ€“ 24:00 ๋ฉ”๋‰ด ๊ฐ€๊ฒฉ ใ…ฃ ํ‰์–‘๋ƒ‰๋ฉด 9,000 ์› / ํ•จํฅ๋น„๋น”๋ƒ‰๋ฉด 8,000 ์› / ๋ผ์ง€๊ฐˆ๋น„ 12,000 ์› ์„๋ฐ€๋Œ€ ์—ผ๋ฆฌ๋™ ๋งˆํฌ KT ์ง€์‚ฌ ์•ž ๋ˆ„๊ฐ€ ๋ด๋„ ๋ง›์ง‘์˜ ํฌ์Šค๋ฅผ ํ’๊ธฐ๋Š” ๋ƒ‰๋ฉด์ง‘์ด ์žˆ๋‹ค. ์‹œ๊ฐ„๋Œ€๋ฅผ ์ž˜ ๋ชป ๋ฐฉ๋ฌธํ•˜๋ฉด ๊ธฐ๋ณธ 20๋ถ„์˜ ์›จ์ดํŒ…์€ ๊ฐ์ˆ˜ํ•ด์•ผ ํ•˜๋Š” ์„๋ฐ€๋Œ€. ์‹๋‹น ์•ˆ ๋Œ€๋ถ€๋ถ„์˜ ์†๋‹˜๋“ค์€ ํ‰์–‘๋ƒ‰๋ฉด์„ ๊ธฐ๋ณธ์œผ๋กœ ์ˆ˜์œก ํ˜น์€ ๋…น๋‘์ „์„ ์ถ”๊ฐ€๋กœ ์ฃผ๋ฌธํ•œ๋‹ค. ์ตํžˆ ํ‰์†Œ ์•Œ๊ณ  ์žˆ๋Š” ๊ฒƒ๊ณผ ๋‹ฌ๋ฆฌ ๊ต‰์žฅํžˆ ์–‡๊ฒŒ ์ฌ ์ˆ˜์œก์€ ๊ณ ๊ธฐ ์ž์ฒด์˜ ๋ง›์„ ์˜จ์ „ํžˆ ๋Š๋‚„ ์ˆ˜ ์žˆ๋Š” ์‹ฌ์‹ฌํ•œ ๊ฐ„๊ณผ ๊ณ๋“ค์–ด ๋‚˜์˜ค๋Š” ํŒŒ์ฑ„, ๋งˆ๋Š˜์˜ ํ–ฅ์ด ์‹ ๊ธฐํ•œ ์กฐํ™”๋ฅผ ์ด๋ฃฌ๋‹ค. ๋ฉ”์ธ ๋ฉ”๋‰ด ํ‰์–‘๋ƒ‰๋ฉด ์—ญ์‹œ ๋‹ค๋ฅธ ์‹๋‹น์— ๋น„ํ•ด ๋”์šฑ ๊น”๋”ํ•œ ๋ง›์„ ์ž๋ž‘ํ•˜๋ฉฐ, ๋ฉ”๋ฐ€ ํŠน์œ ์˜ ํ–ฅ์ด ๋Š๊ปด์ง€๋Š” ๋ฉด์˜ ํˆญํˆญ ๋Š๊ธฐ๋Š” ์‹๊ฐ์€ ์—ฌ๋ฆ„์ฒ  ๋ณ„๋ฏธ๋กœ ๊ทธ๋งŒ์ด๋‹ค. ์ด๊ณณ์˜ ํ•œ ๊ฐ€์ง€ ํŒ์€ ์ฃผ๋ฌธ ์‹œ ๋ƒ‰๋ฉด๊ณผ ํ•จ๊ป˜ ๋น„๋น”๋ƒ‰๋ฉด ์–‘๋…์žฅ์„ ์š”์ฒญํ•˜๋Š” ๊ฒƒ. ์‰ฝ๊ฒŒ ๋‘ ๊ฐ€์ง€ ๋ง›์„ ์ฆ๊ธธ ์ˆ˜ ์žˆ์œผ๋‹ˆ ์ด๋ณด๋‹ค ๋” ์ข‹์„ ์ˆ˜ ์žˆ์„๊นŒ. ์ฃผ์†Œ ใ…ฃ ์„œ์šธย ๋งˆํฌ๊ตฌ ์ˆญ๋ฌธ๊ธธ 24 ์˜์—…์‹œ๊ฐ„ ใ…ฃ ๋งค์ผ 11:00 โ€“ 22:00 ๋ฉ”๋‰ด ๊ฐ€๊ฒฉ ใ…ฃ ๋ฌผยท๋น„๋น”๋ƒ‰๋ฉด 12,000 ์› / ํšŒ๋ƒ‰๋ฉด 16,000 ์›/ ์ˆ˜์œก (ๅฐ) 30,000 ์› / ๋…น๋‘์ „ 9,000 ์› by eyesmag supportersย  ๊ฐ•์ง€๋ฏผ / ๊น€๊ฑดํ˜ธ / ๊น€๋ฏผ์„ฑ / ๊น€๋ณด๋ฏธ / ๋ฐ•ํ•œ์ค€ / ๋ฐฐ๋ช…ํ˜„ / ์ด์˜์ค€ / ์ •์˜ˆ์ง„
Um guia para alimentos ricos em soja
Muitos alimentos que contรชm soja - como tofu, alternativas ร  carne de soja, molho de soja, farinha de soja e รณleo de soja - podem ser encontrados em supermercados e em lojas de alimentos naturais, saudรกveis e asiรกticas. Existem muitos tipos de alternativas alimentares feitas com soja, como bacon de soja, queijo, pepitas "sem frango", cachorros de milho, hambรบrgueres, cachorros-quentes e sorvetes. Seja aventureiro. Leia tambรฉm sobre ideias de negรณcios para produtos ร  base de soja Missรด Miso รฉ uma pasta rica e salgada de soja usada na culinรกria japonesa. Os japoneses fazem sopa de missรด e usam missรด para dar sabor a uma variedade de alimentos, como molhos, molhos e marinadas. Pasta de missรด deve ser refrigerada. Miso contรฉm proteรญna mรญnima de soja e รฉ rico em sรณdio. Leite de soja A soja embebida, moรญda e tensa produz um lรญquido chamado leite de soja. O leite de soja simples e nรฃo enriquecido รฉ uma excelente fonte de proteรญnas e vitaminas B de alta qualidade, mas carece de cรกlcio e vitamina D. Versรตes fortificadas, no entanto, estรฃo disponรญveis. O leite de soja pode ser encontrado em recipientes nรฃo refrigerados ou em laticรญnios no supermercado. Tambรฉm รฉ vendido como um pรณ para ser misturado com รกgua. O leite de soja รฉ um excelente substituto do leite para pessoas intolerantes ร  lactose. Pode ser usado como bebida ou no lugar de leite na culinรกria. Molho de Soja (Tamari, Shoyu e Teriyaki) O molho de soja รฉ um lรญquido marrom escuro feito de soja que passou por um processo de fermentaรงรฃo. O molho de soja contรฉm proteรญna mรญnima de soja e รฉ rico em sal. Dois tipos de molho de soja sรฃo shoyu e tamari. Shoyu รฉ uma mistura de soja e trigo. O tamari รฉ feito apenas de soja e รฉ um subproduto do miso. Outro molho que contรฉm molho de soja รฉ o molho teriyaki. Contรฉm molho de soja e outros ingredientes, como aรงรบcar, vinagre e especiarias. Tempeh Tempeh รฉ um produto de soja tenro e macio. A soja inteira, ร s vezes misturada com outro grรฃo, como arroz ou milho, รฉ fermentada e prensada em um bolo ou barra com sabor defumado ou noz. Pode ser fatiado, marinado e grelhado e adicionado a sopas, caรงarolas ou chili. Pode ser encontrada nas lojas asiรกticas e de alimentos saudรกveis. Proteรญna de Soja Texturizada A proteรญna de soja texturizada (TSP) refere-se a produtos feitos com farinha de soja texturizada, concentrados de proteรญna de soja texturizada e fibra de soja fiada. A farinha de soja texturizada contรฉm cerca de 70% de proteรญna e retรฉm a maior parte da fibra alimentar do feijรฃo. A farinha de soja texturizada รฉ vendida seca no estilo granulado e em pedaรงos. Quando hidratado, possui uma textura em borracha. ร‰ amplamente utilizado como extensor de carne. Uma das marcas mais populares รฉ chamada Proteรญna Vegetal Texturizada (TVP). Tofu O tofu, tambรฉm conhecido como coalhada de soja, รฉ um produto de soja macio e macio, feito com coalhada de leite de soja quente e fresco com coagulante. O tofu tem um sabor suave e absorve facilmente os sabores de marinadas, especiarias e outros ingredientes. O tofu รฉ rico em proteรญnas e vitaminas B de alta qualidade e pobre em sรณdio. Existem dois tipos principais de tofu: O tofu cheio de รกgua vem em variedades extra-firmes, firmes e macias. Este tofu รฉ denso e sรณlido e mantรฉm-se bem em fritar pratos e sopas, na grelha ou em qualquer lugar em que vocรช queira que o tofu mantenha sua forma. O tofu macio รฉ produzido em variedades extra-firmes, firmes, macias e com baixo teor de gordura. Este tofu รฉ produzido por um processo ligeiramente diferente que resulta em um produto mais macio. O tofu macio funciona bem em pratos purรช ou misturados.
Coffee Culture In 2020
Like most societies, coffee culture is the same truly. A gathering of individuals united by a typical intrigue. What preferred spot over a coffee shop. There is consistently a buzz, and hive of movement. It draws in here and there, such huge numbers of similar individuals, and in different ways such an assortment. From businesspeople, to housewives, understudies to instructors. Several years prior, they were mainstream meeting places for craftsmen. A couple of years back, Wine Masters were springing up all over the place, and now the most recent pattern is by all accounts turning into a Barrister. We were lucky enough to have the option to talk with Winston, one of the top cutting-edge Barristers in the Country. Nowadays regardless of where I am, or what I am doing, coffee is by all accounts shouting out at me! Coffee culture, coffee culture! The vast majority have coffee making machines, and there are shops committed to selling just coffee. We are so spoilt for decision, that it is hard to tell which coffee to drink, when, where and why? I am going to a Barristers course right on time one month from now, and will be back with loads more data on what all the diverse coffee beans are, and how to pick between them. In the interim, not secure with you, yet I am getting very confounded between the various approaches to drink coffee. Gone are the days when we just had the decision between a coffee and a cappuccino. Worse still, when I grew up, we either had moment or permeated coffee. Presently we have an entire scope of approaches to drink our coffee: - Latte: A coffee blended in with a foamed milk froth. - Americana: Made by adding boiling water to a cup with a tot of coffee in it. - Iced Coffee: Chilled coffee with a touch of vanilla frozen yogurt. - Cappuccino: some coffee canvassed in a layer of foamed milk froth. - Skinny Cappuccino. Equivalent to a cappuccino, yet made with fat free milk. - Flat white: some coffee with milk. - Espresso: Extremely solid, and thick, with "crema" (coffee froth on the top). Consequently, bistro crema being an elective name for an Italian coffee. - Macchiato: some foamed milk, topped off with a coffee. - Moccachino: A bistro latte with chocolate added to it. - Frappe. A coffee with ice, served dark or white. What's more, to make coffee considerably additionally luring, numerous Countries around the globe have their own unique coffees, for example, Caffe Au Lait: France Egg Coffee: Vietnam Turkish Coffee: Turkey Bistro Bombon: Spain Bistro Cubana: Cuba Wiener: Vienna Palazzo: USA Caffe De Ola: Mexico To finish it off we have alcoholic coffee drinks, similar to an Irish coffee, Bavarian coffee, Cafรฉ imperial, Kalua coffee, and even coffee mixers. I need to state that my most loved is as yet a cappuccino. It must be made with the best quality coffee beans, and overflowing over the highest point of the cup with froth. In the event that you can persuade me in any case, if it's not too much trouble share with me the manner in which you love your coffee. Winston's Interview.. How could you engage with coffee. How did everything start? Without romanticizing excessively, there was a protest in my neighborhood paper about the terrible coffee served in my town. That was around 5 years back. In the wake of perusing that I began tasting various coffees attempting to make sense of what a decent mug of coffee truly was. This in the end drove me to Origin Coffee Roasting where I did a barista course while concentrating in 2013. I worked low maintenance at a roaster in Somerset West and a market in Woodstock until I finished my examinations in June 2014. I began working all day at Origin in August 2014. What makes you keep on filling in as a barista? Is the activity dull? No it's not tedious. It might appear that route in light of the fact that, on the far edge of the bar, it would seem that we're simply pouring coffee consistently yet that is a long way from it. We're utilizing various coffees consistently so there's a great deal of tasting included, the climate is continually changing which implies the coffee pours contrastingly for the duration of the day so we need to work appropriately, we meet various individuals consistently, face various difficulties every day and so forth. So distant from tedious. What's more, that is actually why I keep on filling in as a barista. Where do you discover your motivation? I discover my motivation by taking a gander at all the individuals engaged with the coffee cycle. From the rancher, to the green coffee purchaser, the roaster, barista lastly the customer. To realize that I assume a job in this procedure gives me the motivation to attempt my hardest to serve the most ideal mug of coffee. To equity to the individuals who have had their influence before me. What is the new "in" in the present coffee industry? To be straightforward I believe that quality has gotten the new "in" in the coffee business. Increasingly more bistro are attempting to deliver better coffee, which makes things extremely serious as far as quality. This drives the business a positive way. More bistros are additionally starting to utilize option or channel blend techniques like the aeropress and v60 pourover to make channel coffee. This is best delighted in dark without sugar to guarantee that the disturbances and attributes of the coffee can be gotten. What sort of coffee do you/dislike to make I like creation a wide range of coffee. There is coffee based coffees like your run of the mill Americano and latte and there is channel blend like the French press or aeropress. I can't state I loathe causing particular kinds of coffees however I to do some of the time wince when clients need a surprising request that removes the accentuation of the coffee. For instance an enormous milk based with a solitary shot and soya milk will totally dominate the kind of the coffee. Be that as it may, toward the day's end coffee is emotional and we can't mention to the clients what it is they like or abhorrence, we can just offer guidance and ideally direct them. What is the most tedious coffee to make? I'd state the channel techniques we use in our bistro is the most tedious. The French press takes around 5 minutes to finish. While coffee based takes approximately 2 minutes. What would you be able to inform me regarding Coffee Culture? Coffee Culture. Where do I start? Well right now in the coffee business (around the world) we're encountering what we call "Third wave." "First wave" would be characterized as the manner in which our folks might've had their coffee. Moment coffee or a dull broiled Italian mix in the family unit channel machine. There was no genuine coffee or bistro culture. At that point, with the appearance of Starbucks and other business coffee chains, the "Second wave" of coffee people developed. Individuals turned out to be progressively mindful of what they were drinking and the pattern of takeaway coffee based beverages like lattes and cappuccinos began. At the present time we're encountering "Third wave" where individuals in the coffee have gotten progressively aware of the nature of the coffee they purchase. A few organizations going the extent that building up direct exchange with ranchers so they add to improving cultivating strategies, sending out and so forth. Green coffee beans are cooked with accuracy and a ton of care is taken in getting ready both coffee based and channel drinks. Alongside this, shoppers are additionally aware of the nature of coffee in bistros. Buyers realize what they need when purchasing coffee, more so than previously. What's more, they are additionally significantly progressively taught. Due to this you discover more bistros opening and more purchasers visiting bistros hence a developing bistro culture. Greater than previously. Enlighten me concerning the rivalries you have won and what lies ahead for you. Most as of late I've won the South African National Aeropress title. The aeropress is essentially a separating gadget used to make coffee. What's more, I won the national rivalry so I'll be contending in the World Aeropress titles in Dublin, Ireland in June. I likewise came second in the Western Cape Barista rivalry and eighth in the National Barista rivalry. Later on I'd prefer to enter more rivalries with the objective of winning and contending at the World Barista Competition. For more: ''China coffee industry''
์ดˆ๋ณด ์‚ด๋ฆผ๊พผ์„ ์œ„ํ•œ ์‹ํ’ˆ ๋ณด๊ด€๋ฒ• 6๊ฐ€์ง€!
์‚ฌ๋†“๊ณ  ๋‹ค ๋จน๊ธฐ๋„ ์ „์— ์ƒํ•˜๋Š” ๋„ˆ๋ฌด๋‚˜๋„ ์•„๊นŒ์šด ์‹์žฌ๋ฃŒ๋“ค! ๊ฐ„๋‹จํ•œ ๋ฐฉ๋ฒ•์œผ๋กœ ์‹์žฌ๋ฃŒ๋ฅผ ์˜ค๋žซ๋™์•ˆ ๋ณด๊ด€ํ•˜๋Š” ๋ฐฉ๋ฒ•์„ ์ค€๋น„ํ–ˆ์Šต๋‹ˆ๋‹ค. [๋ช…์ ˆ์— ์„ ๋ฌผ ๋ฐ›์•„ ๋„˜์น˜๋Š” ๊ณผ์ผ๋“ค] 1. ๋”ธ๊ธฐ ๋”ธ๊ธฐ๋Š” ์”ป์ง€ ์•Š์€ ์ƒํƒœ๋กœ ์šฉ๊ธฐ์— ๋„ฃ์–ด์ฃผ์„ธ์š”! ์ด๋•Œ ๊ผญ์ง€๊ฐ€ ์•„๋ž˜๋กœ ํ–ฅํ•˜๊ฒŒ ๋„ฃ์œผ๋ฉฐ ์•ฝ๊ฐ„์”ฉ ๊ฑฐ๋ฆฌ๋ฅผ ๋‘๋ฉด ๋” ์ข‹์•„์š” 2. ์‚ฌ๊ณผ ์‚ฌ๊ณผ์—์„œ ๋‚˜์˜ค๋Š” ์—ํ‹ธ๋ Œ๊ฐ€์Šค๋Š” ๋‹ค๋ฅธ ๊ณผ์ผ์„ ๋นจ๋ฆฌ ๋ถ€ํŒจ์‹œํ‚จ๋‹ค๋Š” ์‚ฌ์‹ค! ์—ํ‹ธ๋ Œ๊ฐ€์Šค๋ฅผ ํก์ˆ˜ํ•ด์ฃผ๋Š” ๊ทธ๋ฆฐ๋ฐฑ์— ๋‹ด์•„ ๋‹ค๋ฅธ ๊ณผ์ผ๊ณผ ๋ถ„๋ฆฌ ๋ณด๊ด€! [์‰ฝ๊ฒŒ ๋ฌด๋ฅด๊ณ  ์ƒํ•˜๋Š” ์ฑ„์†Œ๋“ค] 3. ๋Œ€ํŒŒ ๋จผ์ € ์ง€์ €๋ถ„ํ•œ ์žŽ์„ ์ œ๊ฑฐ! ํŒŒ๋ฟŒ๋ฆฌ, ์žŽ, ์ค„๊ธฐ๋กœ ๋‚˜๋ˆ  ์ ๋‹นํ•œ ํฌ๊ธฐ๋กœ ์ฐ์–ด์ค€๋‹ค ํŒŒ๋ฟŒ๋ฆฌ๋งŒ ๊นจ๋—์ด ์”ป์–ด ๋ฌผ๊ธฐ ์ œ๊ฑฐ ํ›„ ๋ถ€์œ„๋ณ„๋กœ ๋”ฐ๋กœ ๋ณด๊ด€! TIP! ํŒŒ๋ฟŒ๋ฆฌ - ์œก์ˆ˜์šฉ / ์žŽ - ์ฐŒ๊ฐœ์šฉ / ์ค„๊ธฐ - ์–‘๋… or ๊ตญ๋ฌผ์šฉ 4. ์˜ค์ด ์”ป์ง€ ์•Š์€ ์ƒํƒœ๋กœ ๊ทธ๋ฆฐ๋ฐฑ์— ๋‹ด๋Š”๋‹ค ํŽ˜ํŠธ๋ณ‘ ์œ— ๋ถ€๋ถ„์„ ์ž๋ฅธ ๋’ค, ์˜ค์ด ๊ผญ์ง€๊ฐ€ ์œ„๋กœ ์˜ค๋„๋ก ํŽ˜ํŠธ๋ณ‘์— ๋ณด๊ด€ TIP! ์Œˆ์ฑ„์†Œ๋„ ๊ฐ™์€ ๋ฐฉ๋ฒ•์œผ๋กœ ์ค„๊ธฐ๊ฐ€ ์•„๋ž˜๋กœ ํ–ฅํ•˜๊ฒŒ ๋ณด๊ด€! 5. ๊ณ ์ถ” & ๋งˆ๋Š˜ ์„ธ์ฒ™ ํ›„ ํƒํƒ ํ„ธ์–ด ๋ณด๊ด€ํ•˜๋Š” ์Šต๊ด€์€ ๊ทธ๋งŒ! ๋‚จ์€ ๋ฌผ๊ธฐ๊นŒ์ง€ ์™„๋ฒฝํ•˜๊ฒŒ ์ œ๊ฑฐํ•ด์•ผ ์˜ค๋ž˜ ๋ณด๊ด€ ๊ฐ€๋Šฅ [์ƒํ•˜๋ฉด ๋„ˆ๋ฌด ์•„๊นŒ์šด ์ตœ์• ํƒฌ ์œก๋ฅ˜] 6. ์œก๋ฅ˜ ๋ฉ์–ด๋ฆฌ or ์–‡๊ฒŒ ์ฌ ๊ณ ๊ธฐ๋ฅผ ์†Œ๋ถ„ํ•œ๋‹ค ์†Œ๊ณ ๊ธฐ๋Š” ์‹์šฉ์œ ๋‚˜ ์˜ฌ๋ฆฌ๋ธŒ์œ ๋ฅผ ๋ฐ”๋ฅด๊ณ  ๋žฉ์œผ๋กœ ๊ผผ๊ผผํ•˜๊ฒŒ ๊ฐ์‹ธ ๋ƒ‰๋™๋ณด๊ด€ํ•œ๋‹ค TIP! ํ•˜๋ฃจ ์ „๋‚  ๋ƒ‰์žฅ์‹ค์— ์˜ฎ๊ฒจ ํ•ด๋™! BONUS -๋–ก๊ตญ ๋–ก- ๋‹จ๊ธฐ๊ฐ„ : ์Œ€๋œจ๋ฌผ๊ณผ ํ•จ๊ป˜ ๋ƒ‰์žฅ ๋ณด๊ด€ (์Œ€๋œจ๋ฌผ์ด ๋ณด์กด์ œ ์—ญํ• ) ์žฅ๊ธฐ๊ฐ„ : ๋จน์„ ๋งŒํผ ์†Œ๋ถ„ํ•˜์—ฌ ๋ƒ‰๋™๋ณด๊ด€! TIP! ๋ง๋ž‘ํ•œ ์ƒํƒœ์˜ ๋–ก์„ ๋ƒ‰๋™ ๋ณด๊ด€ํ•˜๋ฉด ๋จน์„ ๋•Œ๋„ ๋ง๋ž‘! [๋ณด๊ด€ ์šฉ๊ธฐ ๊ณ ๋ฅด๋Š” TIP] ์‹์žฌ๋ฃŒ ๋…ธํ™”์˜ ์›์ธ์€ ์—ํ‹ธ๋ Œ๊ฐ€์Šค! '์ œ์˜ฌ๋ผ์ดํŠธ'์ฒ˜๋Ÿผ ์—ํ‹ธ๋ Œ๊ฐ€์Šค๋ฅผ ํก์ฐฉ, ์ œ๊ฑฐํ•˜๋Š” ์šฉ๊ธฐ๋ฅผ ์‚ฌ์šฉํ•˜๋Š” ๊ฒƒ์ด ์ข‹๋‹ค! ์ด์ œ ์˜ฌ๋ฐ”๋ฅธ ๋ณด๊ด€ ๋ฐฉ๋ฒ•์œผ๋กœ ์•„๊นŒ์šด ์‹์žฌ๋ฃŒ ์˜ค๋ž˜ ํ™œ์šฉํ•˜์ž! ์‹ํ’ˆ๋ณด๊ด€์— ํ•„์ˆ˜ํ…œ ๊ทธ๋ฆฐ๋ฐฑ์ด ํ•„์š”ํ•˜๋‹ค๋ฉด? http://bit.ly/2nKaKp6 <<< ์—ฌ๊ธฐ๋กœ ใ„ฑใ„ฑ!! * ๋ณธ ์ฝ˜ํ…์ธ ๋Š” 'GS SHOP'์˜ ์ œ์ž‘ ์ง€์›์œผ๋กœ ๋งŒ๋“ค์–ด์กŒ์Šต๋‹ˆ๋‹ค.
๋ฐฐ์Šคํ‚จ๋ผ๋นˆ์Šค 12์›” ์ด๋‹ฌ์˜ ๋ง›, ์•„์ด์Šค ์ดˆ์ฝ”ํŒŒ์ดๆƒ… ์‹œ๋ฆฌ์ฆˆ
๊ตญ๋ฏผ ๊ณผ์ž์˜ ์žฌํƒ„์ƒ ๋ฐฐ์Šคํ‚จ๋ผ๋นˆ์Šค(Baskinrobbins)๊ฐ€ 12์›” ์ด๋‹ฌ์˜ ๋ง› โ€˜์•„์ด์Šค ์ดˆ์ฝ”ํŒŒ์ดๆƒ…โ€™ ์‹œ๋ฆฌ์ฆˆ๋ฅผ ์„ ๋ณด์ธ๋‹ค. ์˜ค๋ฆฌ์˜จ(ORION)๊ณผ ํ˜‘์—…ํ•ด ํƒ„์ƒํ•œ ์‹ ์ œํ’ˆ์€ ์ดˆ์ฝœ๋ฆฟ๊ณผ ๋ฐ”๋‹๋ผ, ๋งˆ์‹œ๋ฉœ๋กœ ํ–ฅ ๋ฒ ์ด์Šค์— ์ดˆ์ฝ”ํŒŒ์ด์™€ ์ดˆ์ฝœ๋ฆฟ ์นฉ์ด ์ฒจ๊ฐ€๋œ ์•„์ด์Šคํฌ๋ฆผ. ์ดˆ์ฝ”ํŒŒ์ด๋ฅผ ํ†ต์งธ๋กœ ๊ฐˆ์•„ ๋„ฃ์–ด ์ง„ํ•˜๊ณ  ํ’๋ถ€ํ•œ ์ดˆ์ฝ”ํŒŒ์ด ๋ง›์ด ํŠน์ง•์œผ๋กœ ๋‹ฌ์ฝคํ•˜๊ณ  ๋ถ€๋“œ๋Ÿฌ์šด ์‹๊ฐ์„ ๊ทธ๋Œ€๋กœ ๊ตฌํ˜„ํ–ˆ๋‹ค. ๋”๋ถˆ์–ด 5๊ฐ€์ง€ ์•„์ด์Šคํฌ๋ฆผ ์œ„์— ์ดˆ์ฝ”ํŒŒ์ด๋ฅผ ์Œ“๊ณ  ๋งˆ์นด๋กฑ์„ ์˜ฌ๋ฆฐ ์ผ€์ดํฌ์™€ ๋ธ”๋ผ์ŠคํŠธ, ์ดˆ์ฝ” ๋งˆ์‹œ๋ฉœ๋กœ๊นŒ์ง€ ๋จน๋Š” ์ฆ๊ฑฐ์›€์— ๋ณด๋Š” ์žฌ๋ฏธ๋ฅผ ๋”ํ•˜๊ธฐ๋„. 1974๋…„ ์ถœ์‹œ๋œ ์ดˆ์ฝ”ํŒŒ์ด๋ฅผ ํ™œ์šฉํ•ด ์นœ์ˆ™ํ•œ ๊ตญ๋ฏผ๊ณผ์ž๋ฅผ ์ƒˆ๋กญ๊ฒŒ ์žฌํƒ„์ƒ์‹œํ‚จ โ€˜์•„์ด์Šค ์ดˆ์ฝ”ํŒŒ์ดๆƒ…โ€™, 12์›” ํ•œ ๋‹ฌ๊ฐ„ ๋ง›๋ณผ ์ˆ˜ ์žˆ์œผ๋‹ˆ ๋†“์น˜์ง€ ๋ง๊ณ  ์ฆ๊ฒจ๋ณด์ž. ๋”ย ์ž์„ธํ•œย ๋‚ด์šฉ์€ย <์•„์ด์ฆˆ๋งค๊ฑฐ์ง„>ย ๋งํฌ์—์„œ
Hฦฐแป›ng dแบซn lร m bรกnh kem sinh nhแบญt bแบฑng nแป“i cฦกm ฤ‘iแป‡n
Vแป›i cuแป™c sแป‘ng ngร y nay, viแป‡c mua nhแปฏng chiแบฟc bรกnh kem sinh nhแบญt khรดng phแบฃi lร  ฤ‘iแปu quรก khรณ khฤƒn. Mแปi lรบc, mแปi nฦกi, chรบng ta ฤ‘แปu cรณ thแปƒ tรฌm mua ฤ‘ฦฐแปฃc mแป™t chiแบฟc bรกnh kem vแป›i hรฌnh thแปฉc ฤ‘แบนp mแบฏt vร  giรก cแบฃ phรน hแปฃp. Tuy nhiรชn, ฤ‘iแปu ฤ‘ฦกn giแบฃn dฦฐแปng nhฦฐ khรดng ฤ‘em lแบกi niแปm vui trแปn vแบนn. Sแบฝ thแบญt รฝ nghฤฉa vร  bแบฅt ngแป nแบฟu nhฦฐ chiแบฟc bรกnh kแป‰ niแป‡m mแป™t ngฦฐแปกng cแปญa mแป›i trong cuแป™c ฤ‘แปi ฤ‘ฦฐแปฃc chรญnh tay nhแปฏng ngฦฐแปi thรขn lร m nรชn. Sau ฤ‘รขy lร  hฦฐแป›ng dแบซn ฤ‘แปƒ lร m bรกnh sinh nhแบญt vรด cรนng ฤ‘ฦกn giแบฃn vร  khรดng thแปƒ thแบฅt bแบกi vแป›i chiแบฟc nแป“i cฦกm ฤ‘iแป‡n mini. Nร o, cรนng bแบฏt ฤ‘แบงu lร m bรกnh sinh nhแบญt tแบกo niแปm vui bแบฅt ngแป vร  kแป‰ niแป‡m khรณ quรชn cho nhแปฏng ngฦฐแปi mร  bแบกn yรชu thฦฐฦกng! Nguyรชn liแป‡u vร  dแปฅng cแปฅ 1. Nguyรชn liแป‡u Bแป™t ngรด: 40g (bแป™t ngรด lร m bรกnh mแปm, nhแบน, bรดng xแป‘p) Bแป™t mรฌ: 40g Dแบงu ฤƒn: 30g (tฦฐฦกng ฤ‘ฦฐฦกng 30ml) Sแปฏa tฦฐฦกi khรดng ฤ‘ฦฐแปng: 15g (khoแบฃngย 15ml) Trแปฉng gร : 4 โ€“ 5 quแบฃ (tรนy kรญch cแปก trแปฉng) โ€“ nhiแป‡t ฤ‘แป™ phรฒng ฤฦฐแปng xay: 80g (ฤ‘ฦฐแปng xay tan nhanh hฦกn, lร m bรกnh mแปm hฦกn) Cream of tartar: ยฝ thรฌa cafรฉ 2. Dแปฅng cแปฅ Mรกy ฤ‘รกnh trแปฉng hoแบทc phแป›i ฤ‘รกnh trแปฉng Nแป“i cฦกm ฤ‘iแป‡n Thรฌa ฤ‘ong, รขu trแป™n Cรกch lร m bรกnh kem sinh nhแบญt bแบฑng nแป“i cฦกm ฤ‘iแป‡n Bฦฐแป›c 1: Trแป™n bแป™t, sแปฏa, dแบงu ฤƒn Cho bแป™t mรฌ vร  bแป™t ngรด vร o chung mแป™t bรกt, trแป™n ฤ‘แปu Sแปฏa vร  dแบงu ฤƒn cho vร o mแป™t bรกt khรกc, khuแบฅy ฤ‘แปu hแป—n hแปฃp Bฦฐแป›c 2: ฤรกnh trแปฉng Tรกch riรชng lรฒng trแบฏng, lรฒng ฤ‘แป vร o 2 รขu khรกc nhau. Chรบ รฝ: lรฒng trแบฏng trแปฉng khรดng ฤ‘ฦฐแปฃc dรญnh cรกc chแบฅt bรฉo nhฦฐ lรฒng ฤ‘แป, dแบงu ฤƒn, sแปฏa, bฦก ฤ‘แปƒ ฤ‘แบฃm bแบฃo lรฒng trแบฏng ฤ‘ฦฐแปฃc ฤ‘รกnh bรดng ฤ‘แปง tiรชu chuแบฉn, bรกnh kem sแบฝ nแปŸ ฤ‘แบนp. ร‚u ฤ‘แปฑng, que ฤ‘รกnh phแบฃi sแบกch, trแปฉng phแบฃi ฤ‘แบฃm bแบฃo ฤ‘แป™ tฦฐฦกi. ฤแปƒ mรกy ฤ‘รกnh trแปฉng แปŸ tแป‘c ฤ‘แป™ thแบฅp nhแบฅt, cho muแป‘i vร o lรฒng trแบฏng trแปฉng, ฤ‘รกnh lรฒng trแบฏng trong khoแบฃng 30 โ€“ 50s ฤ‘แบฟn khi xuแบฅt hiแป‡n bแปt khรญ to thรฌ dแปซng lแบกi. Cho cream of tartar. Sau ฤ‘รณ ฤ‘แปƒ mรกy ฤ‘รกnh trแปฉng แปŸ tแป‘c ฤ‘แป™ trung bรฌnh, tiแบฟp tแปฅc ฤ‘รกnh lรฒng trแบฏng ฤ‘แบฟn khi bแปt khรญ to dแบงn biแบฟn mแบฅt, hแป—n hแปฃp trแปŸ nรชn mแป‹n, bแปt khรญ nhแป li ti nhฦฐ bแปt xร  phรฒng giแบทt. Chia ฤ‘ฦฐแปng lร m 2 โ€“ 3 phแบงn. Tแปซ tแปซ cho vร o lรฒng trแบฏng trแปฉng. Tiแบฟp tแปฅc ฤ‘รกnh lรฒng trแบฏng trแปฉng trong lรบc cho ฤ‘ฦฐแปng. Lรบc nร y, ฤ‘แปƒ mรกy ฤ‘รกnh trแปฉng แปŸ tแป‘c ฤ‘แป™ cao nhแบฅt. Khi cho ฤ‘ฦฐแปng vร o, bแบกn sแบฝ thแบฅy bแปt khรญ dแบงn biแบฟn mแบฅt hoร n toร n, hแป—n hแปฃp trแปŸ nรชn ฤ‘แป“ng nhแบฅt, mแป‹n, mฦฐแปฃt nhฦฐ kem. ฤรกnh lรฒng trแบฏng ฤ‘แบฟn khi hแป—n hแปฃp dแบงn ฤ‘แบทc lแบกi, xuแบฅt hiแป‡n vรขn khi mรกy chแบกy. Lรบc nร y, hแบก mรกy xuแป‘ng tแป‘c ฤ‘แป™ trung bรฌnh, tiแบฟp tแปฅc ฤ‘รกnh ฤ‘แบฟn khi lรฒng trแบฏng trแปฉng bรณng mฦฐแปฃt, khi nhแบฅc que ฤ‘รกnh lรชn cรณ tแบกo chรณp, chรณp cรณ thแปƒ hฦกi ngoแบทt xuแป‘ng. Bฦฐแป›c 4: Trแป™n hแป—n hแปฃp ฤรกnh tan lรฒng ฤ‘แป trแปฉng. ฤ‘แป• lรฒng ฤ‘แป trแปฉng vร o รขu lรฒng trแบฏng, dรนng thรฌa trแป™n ฤ‘แปu theo 1 chiแปu Bฦฐแป›c 5: Lร m chรญn bรกnh ฤแป• hแป—n hแปฃp vร o khuรดn hoแบทc ฤ‘แป• trแปฑc tiแบฟp vร o nแป“i cฦกm ฤ‘iแป‡n vร  ฤ‘em ฤ‘i nฦฐแป›ng ngay Lร m chรญn bรกnh trong khoแบฃng 30 โ€“ 45 phรบt (bแบญt nแป“i cฦกm lแบทp lแบกi รญt nhแบฅt 2-3 lแบงn) bฦฐแป›c 6: Trang trรญ bรกnh Trang trรญ lร  bฦฐแป›c cuแป‘i cรนng trong cรดng ฤ‘oแบกn lร m bรกnh sinh nhแบญt vร  ฤ‘รขy cลฉng lร  cรดng ฤ‘oแบกn thรบ vแป‹ nhแบฅt. Trong khi chแป ฤ‘แปฃi bรกnh chรญn, bแบกn cรณ thแปƒ nghiรชn cแปฉu vร  sรกng tแบกo cรกc mแบซu bรกnh sinh nhแบญt ฤ‘แปƒ trang trรญ cho chiแบฟc bรกnh kem cแปงa mรฌnh ฤ‘ฦฐแปฃc ฤ‘แป™c ฤ‘รกo vร  รฝ nghฤฉa. Nguแป“n thรดng tin: https://bloggiatri.com/cach-lam-banh-bang-noi-com-dien/ Nguแป“n tham khแบฃo thรชm cรกch lร m bรกnh khรกc bแบฑng nแป“i cฦกm ฤ‘iแป‡n tแบกi Bloggiatri.com