Ingredients 1 Pan of your favorite brownies (see below for my recipe) 16 oz. Cream cheese 1/2 Cup sugar 1/2 Cup Bailey's Irish Cream Liqueur 1/4 Cup milk Brownie Recipe: 4 oz. Semisweet chocolate 1 Tablespoon unsweetened cocoa powder 1 Stick unsalted butter 2 Eggs 1 Cup sugar 1 Cup all purpose flour 1 Teaspoon baking powder 1 Teaspoon vanilla 1/4 Teaspoon salt To make the brownies, melt the butter and chocolate together in a double boiler or microwave oven and allow to cool. Beat together the eggs, sugar and vanilla until smooth, add in the cooled chocolate / butter mixture and continue to beat until fully incorporated. In a separate bowl, sift together the flour, baking powder, cocoa powder and salt. Add the dry ingredients to the wet and blend until all the flour is incorporated. Line a baking dish with parchment paper or aluminum foil and pour in the batter. Bake in a pre-heated 350 degree oven for 1 hour. To make the Bailey's cream, combine the cream cheese, sugar, milk and Irish Cream in a bowl and stir until all the ingredients are fully incorporated. Assemble each mini trifle by cutting rounds out of the brownies. I used the rim of the trifle glass I was planning to use so that they would fit. Place a layer of brownie at the bottom of your dish, layer on a large spoonful of the cream cheese mixture and repeat for as many layers as you like. Dust the top with a little cocoa powder, if desired. Makes approximately 8 servings.