A Korean favorite... sweet, spicy, smokey, slight fish flavor... ABSOLUTELY DELICIOUS!
Here is the video I followed... it was very easy to do...
getting the ingredients was the hardest part but if you have an Asian food store then it will be easier.
Get everything ready, including soaking the 떡 for 30minutes
make your brine
add all the ingredients the way the video explained
top with cheese (not in the video but everyone who eats this regularly knows its the best way)