4 years ago
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The Rise of The Designer Bakery
Is there anything more basic, homey and familiar than a loaf of great bread? Yet it has become a luxury. More and more of us are sick of (literally and figuratively) the white, never-to-stale sliced bread in its never-to-biodegrade plastic bag. We crave for fresh artisanal breads, natural ingredients, heritage grains, organic everything. Those who value great-tasting, healthy bread will pay for quality. And with that quality and premium price comes the notion of design. Why should we buy that wonderful, healthy loaf at a horrible-looking bakery? Follow the link to see more info :) Hominess and hearty fare are great, but does the environment have to look so “homey,” too? Not any more. They are seeing more and more cool bakeries around the world.
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