Who have tried German food, would know that German food is really heavy, a lot of meat and potato. However, with this side this, it makes German food a little more fresh :) . Try it as home as a side dish. No matter how basic or boring an ingredient or dish is, I can usually come up with something to pontificate on, but for this lovely braised red cabbage recipe, I’ve got absolutely nothing. Ingredients for 4-6 portions: 2 tbsp butter 1 small Red cabbage, sliced thin, about a 1 1/4 pounds 1/3 cup water 1/4 cup red wine 2 tbsp red wine vinegar, or to taste 2 tbsp white sugar pinch of caraway seeds salt and pepper to taste *Note: there are SO many ways to tweak this recipe! Raisins, currants, shallots, onions, leeks, apples, and pears are just a few things that rock in this recipe.