4 years ago
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Modern Art Desserts by caitlin Freeman
In collaboration with San Francisco's Museum of Modern Art and Blue Bottle coffee, pastry chef Caitlin Freeman has devised a cookbook of desserts inspired by works hanging on the museum's walls. Each baked good is a sugary ode to modern masters with recipes like Ellsworth Kelly Fudgsicles and Diekorn Trifles. Those in San Francisco can treat themselves to one (or several of) of her creations at the Blue Bottle Cafe inside SFMoMA.