4 years ago
Tapsamai
in English · 814 Views
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Bring street food to the global scale
"For my honeymoon we went to Paris, Barcelona and San Sebastian. The best thing we ate was this potato and leek pancake at a farmers market in Paris. A two Euro potato and leek pancake was better than any place we dined. That was the most memorable thing we ate. To this day that still inspires me. For me that was so simple, there was cheese in it, it was pan fried. It was beautiful. I think some of the best things are simple." In Los Angeles' Little Tokyo neighborhood, the red brick building that houses The Spice Table has become known as the go-to spot for the soulful flavors of Southeast Asia. With a menu highlighting some of his favorite dishes inspired by travels to Singapore and Vietnam, Chef Bryant Ng has cooked his way into the hearts his customers, critics and influential magazine editors. For Ng translation is more than words and language. It's culture, food and flavor; Ng aims to capture travel experiences and bring them home. Click the link to read more of the interview :)
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