a year ago
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Si o No? Morcillas (Blood Sausage)
Morcillas, or blood sausages are known in many different countries, including Latin America. Some love 'em, some hate 'em, some are just like "oh hell nah, I'm not eating blood. Kthxbai"
I have never tried them, but I don't think I could stomach them. However, if there was an incentive like a $10,000 -- I'd eat like it was my last meal. But for some people -- it's a delicacy, it can be a favorite. But thinking about it, I totally could have already tried it, and not have not known what it was, because more often than not, I try new foods.
Morcillas in Latin America are cooked differently. In Puerto Rico, they are fried and eaten on special occasions. In some South American countries, it's thrown on a grill.

What do you think about morcillas?

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