Tapsamai
5 years ago5,000+ Views
David Chang makes instant ramen dishes and tsukemen; takes a trip to Japan for a bowl the original tsukemen, a visit a noodle factory, and Harold McGee explains alkalinity. An easy recipes for University student, who want to eat fast, but still want to keep the dish looks delicious !!
3 comments
hehe student life saver is here !!!
5 years ago·Reply
heheh robertlam, yyess sure !!!
5 years ago·Reply
@yimon : thanks for clipping my cards :)
5 years ago·Reply
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