- 4 rabbit legs
- Salt and pepper
- Grain mustard
- Bread crumbs
- 2 tbsp olive oil
- 1 lb baby asparagus tips
1) Season the rabbit with salt and pepper, then brush with mustard. Allow the legs to sit for about 30 minutes, then coat with bread crumbs.
2)Heat the olive oil in a roasting pan in a 400 F oven, the add the rabbit. Roast for 20 minutes, turn, then roast for an additional 15 minutes.
3) Quickly saute the asparagus tips in butter, season with salt and pepper, then serve with the rabbit.