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Keto Dessert! Mexican Chocolate Avocado Pudding

If you're on a keto diet and thought that dessert wasn't an option, you're wrong. It just means getting a little bit creative. If you're looking to bring a keto-friendly dessert to the Thanksgiving feast, Mexican Chocolate Avocado Pudding is super easy to make and it's goooood.
This is sort of like Abuelita, the Mexican-style hot chocolate - but it's pudding style! This keto version only has 3 carbs per serving!
By the way, if you're not sure what keto is, it's a high-fat, adequate protein diet. It also is a low-carbohydrate diet. This combination changes the way the energy is used in the body. According to The Charlie Foundation, fat is converted in the liver into fatty acids and ketone bodies.
It's a super popular diet amongst bodybuilders, powerlifters, and weightlifters. It helps with shedding fat. It has a lot of characteristics of the paleo, caveman, and Atkins diet.

What You'll Need:

1 avocado
2.5 tbsp raw cocoa powder
1/16 tsp ground cayenne pepper
1 tsp cinnamon
1 tbsp coconut milk
1 tbsp coconut sugar/sweetener
1/2 tsp pure vanilla extract
1 pinch Stevia

How To Make It:

1) Cut and pit an avocado and blend it in a food processor until smooth.
2) Add in your cocoa powder, coconut milk and vanilla extract. Blend until smooth.
3) Add in the sweetener/coconut sugar, cinnamon, a pinch of stevia, and ground cayenne pepper.
4) Keep blending and scraping down the sides of the food processor to get all the chunks even combined. Serve!
2 Comments
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OMG that combination of avocado and chocolate is just too good to be true!
Yes so good!
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Pregnancy can be uncomfortable, there's no disputing that, and many well-known over-the-counter (OTC) and prescription medications are not advised to be taken at this time. What about healing plants like ashwagandha, though? Ashwagandha is frequently promoted as a treatment for a variety of ailments, including some of the most prevalent symptoms of pregnancy, such as tension, pain, and insomnia. The Food and Drug Administration (FDA) does not control ashwagandha, like all other supplements, so there may be variations in the ingredients or potency depending on the manufacturer. The safety and effectiveness of ashwagandha during pregnancy are also subjects of scant scientific research. Is using this supplement while expecting safe? Here is what we do know about the impacts of this herb on a developing foetus. What does it serve? Withania somnifera, also known as ashwagandha, is an indigenous shrub to the Middle East, Africa, and India. It belongs to the genus of nightshades. 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The Top Famous Vietnamese Snacks
Vietnam is a country of rich culture, history, and cuisine, and Vietnamese snacks are no exception. Vietnamese cuisine is known for its unique flavors and use of fresh ingredients, and this is evident in their snacks. From the famous Banh Mi to the classic Pho, Vietnam offers a wide variety of snacks that will tantalize your taste buds. In this article, we will explore the top famous Vietnamese snacks that you must try today. So, let's dive in! 1 - Banh Mi - The Classic Vietnamese Sandwich If you're a fan of sandwiches, you cannot miss the Banh Mi. This iconic Vietnamese sandwich is a fusion of French and Vietnamese cuisine and is made with a crispy baguette, savory meat, pickled vegetables, and a variety of herbs and sauces. Banh Mi is a popular street food in Vietnam and has gained popularity worldwide. The sandwich is perfect for a quick snack or a light meal. 2 - Goi Cuon - Vietnamese Spring Rolls If you're looking for a healthy and delicious snack, Goi Cuon is the way to go. These fresh spring rolls are made with rice paper, and are filled with shrimp, pork, vegetables, and herbs. They are often served with a peanut dipping sauce, which adds a sweet and savory flavor to the dish. Goi Cuon is a great snack for a hot summer day, and it is also a popular appetizer in Vietnamese restaurants. 3 - Banh Xeo - Vietnamese Pancake Banh Xeo is a crispy and savory Vietnamese pancake that is made with rice flour, turmeric powder, and coconut milk. The pancake is filled with pork, shrimp, and bean sprouts, and is served with a variety of herbs and lettuce. The dish is often eaten as a snack, and it is a popular street food in Vietnam. Banh Xeo is a must-try for anyone looking to explore the flavors of Vietnamese cuisine. 4 - Ca Phe Trung - Vietnamese Egg Coffee If you're a coffee lover, you cannot miss the Ca Phe Trung. This Vietnamese coffee is made with egg yolk, condensed milk, and strong coffee. The ingredients are mixed together to create a rich and creamy coffee that is perfect for a mid-day snack or after-dinner dessert. The Ca Phe Trung is a unique and delicious twist on traditional coffee, and it is a must-try for anyone visiting Vietnam. 5 - Nem Ran - Vietnamese Spring Rolls Nem Ran is a popular Vietnamese snack that is often served as an appetizer in Vietnamese restaurants. These crispy spring rolls are made with ground pork, shrimp, vegetables, and a variety of spices. They are often served with a sweet and sour dipping sauce, which adds a tangy flavor to the dish. Nem Ran is a great snack for anyone looking for a quick and tasty bite. 👉 Dícover a full list of top traditional snacks in Vietnam: https://vietnamtrips.com/vietnamese-snacks #vietnamese_snacks #snacks_in_vietnam #vietnam_cuisine
Chocolate Filled Churro Lava Cakes!
Got dammit, churros are amazing, and I can't believe that churro lava cakes are even a freaking thing! It's like the lord was like...hey let's create something that NOBODY would refuse. At the moment "diet" does not exist in my vocabulary right now because churro lava cakes. That's why. These beautiful things are little churro cakes filled with rich chocolate ganache. Yummm. This recipe was made possible by Cafe Delites! They are known for making "indulgent, waistline friendly recipes that are full of flavour." These are definitely full of flavor! Check out the recipe: What You'll Need: Ganache: 4 oz block chocolate of choice ¼ cup canned lite coconut milk 1 teaspoon pure vanilla extract Churro Cakes: 1 cup plain flour 1 tablespoon white sugar ¼ teaspoon salt ½ teaspoon baking powder 4 tablespoons light butter 1 large egg 2 teaspoons vanilla extract ½ cup low fat milk Coating: 1 tablespoon light butter/spread of choice, melted ¼ cup sugar of choice 1 teaspoon ground cinnamon How To Make It: 1) First make the ganache. Break up the chocolate block. Combine the chocolate and coconut milk together a microwave safe bowl. Microwave on high for 30 seconds. Stir and heat again for a further 20-30 seconds until cream is hot. Stir again, mixing and mix well. Once ganache is creamy, stir in vanilla extract. Cover and place in the refrigerator for an hour. 2) Once Ganache has set, preheat oven to 350F. Lightly grease 8 small ramekins (to fit ¼ cup of batter) or a 12-count muffin tray; wipe over excess with paper towel and set aside. 3) In a large bowl, whisk all of the dry ingredients together. Make a well in the centre and add the oil, egg, vanilla and milk. Whisk the batter until smooth and lump free. 4) Remove ganache from the fridge; spoon 1 tablespoon of ganache into the centre of each ramekin (or muffin hole); pour 3-4 tablespoons of batter over the ganache to cover. 5) Bake for 20 minutes, or until they are golden in colour and a toothpick inserted into the sides of a cake comes out clean. 6) Allow them to cool for 5 minutes; loosen the edges of the cakes with a butter knife and transfer them onto a baking tray. Brush each cake over with a light coating of melted butter; combine the sugar and cinnamon together in a shallow bowl; gently roll each cake into the cinnamon sugar mix until evenly coated. (Be very gentle, they are very soft when first taken out of the oven). To check out the original recipe, check out CAFE DELITES HERE!!! ENJOY :)