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Korean Winter Street Foods

Korea is proud of its food, but it REALLY proud of its street food.
There are different foods depending on the season, and I have to say that winter is the best.

Here's a list of foods you MUST TRY if you get the chance:

군고구마

(kun go-gu-ma)
군 means "roasted" and 고구마 is Korean sweet potato. The potato is roasted in a huge barrel oven, then handed to you with the skin still on. It's your job to peel it and eat the sweet goodness inside. You can buy an entire bag if you want!

호떡

(ho-ddeok)
호떡 is sort of a pancake/donut combination. It is fried dough filled with cinnamon, sugar, and occasionally nuts. It is flattened into a pancake shape and handed to you in a tiny paper cup. Be careful with the first bite because the inside are often boiling hot! (There are also vegetable versions but the dessert version is much better in my opinion!)

군밤

(kun bam)
We just learned that 군 means roasted and now we learn another word: 밤 means chestnut! Just like in New York where there are roasted nut stands everywhere around Christmas time, the cold weather brings out the roasted chestnut vendors.

계란빵

(kye-ran bbang)
계란 means egg while 빵 means bread so voila! Egg bread! The bread part is similar to corn bread, but a little less corn-y and the egg is steamed on top to make a really, really delicious combo. It's my favorite street food after 군고구마 :D

호두과자

(ho-du kwa-ja)
The small of this is unnnnbelievable! 호두 means walnut and 과자 means cookie or snack. Therefore 호두과자 is a walnut cookie! They are shaped like walnuts and filled with sweet red bean. You can buy these by the bag full too!

회오리감자

(hwae-o-ri kam-ja)
LOOK AT THESE THINGS! They are called 회오리감자 because 회오리 means tornado and 감자 means potato. Behold the potato tornado! I have NO idea how you eat these :)

Have you guys tried any of these? Which are your favorite?

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This is why I love youtube and the internet. Just look up recipes, go to your local Korean grocery and buy the ingredients, go home and cook it. So far my cooking is fairly sinilar to some of the food I have had in Korean restaurants. Except my seafood pancake. Don't get me wrong, mine wasn't to bad, but the one we had in the restaurant was amazing. Now my kimchi pancake...yeah...it was the bomb. Soooo good my picky daughter wanted seconds. That was another one of the things I thouht...Uh, I don't know, but again curiosity got the better of me. I like.
I've had them all (sometimes all in the same day) and miss it... I really want them now
WHY DO I LIVE IN USA A COUNTRY WITH NO DAMN GOOD FOOD!!!
I'm live about 10 minutes away from the Texas Mexican border and I see hwae-o-ri kam-ja being sold every where. I'm not sure if this was something that was appropriated into Mexican culture or just a coincidence but people love these down here. People usually top them with ketchup, various salsas, salt, pepper, or mayonaise.
I've wanted to try the 계란빵 (egg bread) and the roasted chestnuts since I first saw them on The Return of Superman. I plan on making the egg bread myself soon. All these look so yummy. I have tried the 회오리감자 (hwae-o-ri kam-ja) at the Korean festival here in Koreatown. I am lucky to live within walking distance of Koreatown and Korean markets.
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Kpop is Actually Born from Korean Protest Songs
Alright so I'm a total history nerd, I majored in East Asian Studies and eat stuff like this up. Read the full (long!) article here - I will try to explain it basically, but its really worth the read. Here we go: It all started with Japan. As you might know, Japan colonized Korea eventually trying to erase Korean culture all together on the peninsula. In the very beginning though, that wasn't the case. Japan was willing to share Korean and Japanese culture, and the Japanese and Korean elite often spoke together and traded pop culture. Japanese elite brought over Western-influenced music because of their connections with the Western world (which Korea didn't interact with other than missionaries at the time) The Korean elite wanted to be modern and successful like Japan, so they adopted this music (called Changga) as their new favorite genre. (You can hear a lot of European influences in early Korean music...) This is where it gets interesting. The Korean elite wanted to be independent of Japan. They wanted Korea to stand alone as a strong nation, not pushed around by China or Japan anymore. They stared the pro-independence movement. Now, most revolutions like this would turn to traditional music, traditional culture to strengthen the country (for example, Korea would use ancient Korean songs to protest the Japanese occupation) but the Korean elite didn't! They wanted Korea to be strong, and to be strong they felt like they needed to modernize - ie be like the West. They used this Changga music (ironically brought to them by Japan) to protest Japanese rule! To this day Korea is always trying to "keep up with" the Western world so that they can be considered modern and powerful. Most things that they do is to modernize and stay trendy because that is how the country has always defined strength. But then, Japan decided to make money off of that... Japan had seen its first real pop music hit in 1914. People were buying records, following tabloids, and really getting into pop culture. That was really the birth of the Japanese music industry. In 1926, Korea had a similar experience. A song called the "Death Song" appeared, sung by Yun Shim-Deok. The singer committed suicide with her lover right after the song was released and the story made HUGE headlines. It was chilling, 'romantic,' and dramatic. Korea ate it up. Japanese record companies came in and started selling the record, selling over 50,000 copies! (In 1926 that number is totally insane!) You can listen to the death song here: The record industry after that was run mainly by the Japanese yakuza and their partnered Korean gangsters. The industry was set up very similar to how it is now, with entertainment industries doing everything in-house (SM has specific song writers that only work for SM, and their artists are actors, singers, models, etc) This is also why so many Kpop artists become actors...because even back in the 1920s musicians couldn't make enough money so the real way to make a living was through acting. That still stands today. So, today's Kpop is based off of this first "Korean pop" hit (the death song) AND protest songs against Japan. So when people say that Kpop is just a copy of Western music, they're sort of right but not in the way that they're thinking. Yes, its a reflection of Western culture, but the reason behind it is that Korea has been fighting to be recognized as a modern, powerful force to be reckoned with since the early 1900s. They want people to know Korea is strong, modern, and a country to look up to, not look down upon. So the next time someone tells you Kpop is a lame copy of American pop - give them this little history lesson. Again, PLEASE read the full article - its so interesting! HERE it is!
Galacto‐Oligosaccharides (GOS) Market Share, Industry Trends, Size, Revenue, Demand, Growth Analysis, Top Leaders: Clasado, MEGMILK SNOW BRAND Co., Ltd., Royal Friesl and Campina N.V., Yakult Honsha Co
Market Analysis and Insights: Global Galacto‐Oligosaccharides (GOS) Market Galacto‐oligosaccharides (GOS) market is expected to gain a potential growth by 2027 growing at a growth rate of 8.70% in the forecast period of 2020 to 2027. The burgeoning requirement for the new-born recipe is amidst the essential determinants encouraging the germination of the market. The escalating infant population is required to enhance the provision of baby formula, thus arbitrarily influencing the need for galacto-oligosaccharides. Ascending affairs concerning chronic disorders copulated with the upsurge in the maturing people have supervised the augmented requirement for dietary supplements consequently stimulating the galacto-oligosaccharides (GOS) market. Augmenting remodelling and restructuring ventures are anticipated to thrust the utilization of breathable antimicrobial layers in the development sector. The proximity of essential business professionals is also foreseen to support market growth. 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To gain more info on Data Bridge Market Research galacto‐oligosaccharides (GOS) market contact us for an Analyst Brief, our team will help you take an informed market decision to achieve market growth. Global Galacto‐Oligosaccharides (GOS) Market Scope and Market Size Global Galacto‐oligosaccharides (GOS) market is segmented on the basis of form, function type, food and beverage, source, and dietary supplements. The growth among segments helps you analyse niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets. On the basis of form, the galacto‐oligosaccharides (GOS) market is segmented into liquid and powder. On the basis of function type, the galacto‐oligosaccharides (GOS) market is segmented into prebiotic and sweetener. On the basis of food and beverage, the galacto‐oligosaccharides (GOS) market is segmented into bakery products, dairy products, cereals, and others. 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How To Learn A New Language At Home
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Significant COVID-19 Impact on Yeast | Food and Beverage Industry | Data Bridge Market Research
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The Christmas Latte to Rule Them All
I've talked about this cafe before, and I'll talk about it again. All That Sweets is hands down my favorite dessert cafe on Earth. Watch my video review here or read below^^ Today I went alone so I passed on a slice of the strawberry shortcake but look how adorable is it! Their cakes are always light and creamy, though the flavors change daily! I've seen chocolate, vanilla, and even kiwi cakes. Instead I opted for one of their amazing macarons. Because I came late in the day, my only option was the chocolate raspberry "merry xmas" heart macaron, but I probably would have chosen that anyway. These flavors also vary with the season but every single one I've ever tried has been absolutely delicious. But of course, the star of the show is my Christmas Tree Latte <3 Their lattes are amazingly intricate, and they have a dozen of them on the menu at all times. The homemade (delicious) whipped cream is covered in melted chocolate, sprinkles, and meringue cookies. I seriously thought I hated meringue until I tried these babies. Now I can't get enough! They sell these for the month of December, and then usually move on to make snowflake or other winter themed lattes. All year 'round they offer rose, raincloud, and even coral styled lattes! This year they also introduced a gingerbread man latte that I was tempted to get, but I had to stick to my traditional tree :) You can also find me here: Tumblr Instagram Twitter Facebook SnapChat: cari.cakez