A tomato and red onion salad is a quick, easy, refreshing, delicious dish that is great at midday when the last thing I want to do is turn on the stove. It is dressed simply with olive oil, fresh basil, oregano and salt, and you’re welcome to throw in whatever other veggies you like; we especially enjoy cucumbers in this.
Bel Paese cheese spread on bread topped with prosciutto crudo
Doesn’t get any better than this after you’ve enjoyed a morning at the beach.
Tomato & Red Onion Salad
3 large tomatoes cut into bite-sized chunks
2 small red onions from Tropea, sliced
Olive oil, fresh basil, oregano and salt to taste
The longer you let the flavors mingle, the better this is, so I recommend making it early in the morning for lunchtime.