5 years ago5,000+ Views
Ingredients: 2 large boneless skinless chicken breasts salt and pepper to taste 4 thin slices prosciutto For the stuffing: 1/4 cup plain breadcrumbs 1/3 cup dried cherries, chopped 1 tsp freshly picked thyme leaves 1 tsp freshly minced oregano 2 cloves minced garlic 1 rounded tbsp finely grated Parmigiano-Reggiano cheese 2 tsp olive oil 1 egg yolk salt and pepper to taste pinch of cayenne For optional pan sauce: 3/4 cup chicken broth 1-2 tbsp balsamic vinegar 1 tbsp cold butter salt and pepper to taste
How did I miss this recipe?! Thanks for the card.
and it is supper easy to make, isn´t it ??
omggggg serioulsy how did i miss tihs recipe!!!!! it looks AWESOME
@miranpark88 it would be never too late to try to see it, and then learn to make it !!
I clipped this cards to my collection " Bon appettie" . thank you, really good reciepe !