4 years ago
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Prosciutto Wrapped Chicken Breast Stuffed with Dried Cherries
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Ingredients: 2 large boneless skinless chicken breasts salt and pepper to taste 4 thin slices prosciutto For the stuffing: 1/4 cup plain breadcrumbs 1/3 cup dried cherries, chopped 1 tsp freshly picked thyme leaves 1 tsp freshly minced oregano 2 cloves minced garlic 1 rounded tbsp finely grated Parmigiano-Reggiano cheese 2 tsp olive oil 1 egg yolk salt and pepper to taste pinch of cayenne For optional pan sauce: 3/4 cup chicken broth 1-2 tbsp balsamic vinegar 1 tbsp cold butter salt and pepper to taste
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