Here is an idea to spice up that leftover turkey and satisfy your palate at the same time. I just used two turkey legs. I put the turkey in a pot of water and simmered it until it fell off the bone. I strained the broth into another pan and picked the meat of any remaining slivers (you know how legs are). After returning meat to the broth also add these chopped vegetables: onion, carrot, celery, and green pepper. Here are the seasonings I used: 2 heaping spoonfuls (less for less spicy heat) of red pepper paste, 1 teas. sesame oil, 1-2 teas. ginger(depending on taste, start with one), 1 teas.garlic, 2 Tablespoons soy sauce, 1 Tablespoon fish sauce (optional), 1Tablespoon rice wine vinegar, 1 Tablespoon brown sugar. Add 1 can tomato paste. Let simmer while you cook some pasta. Put cooked pasta in bowl and ladle soup over pasta, then garnish with chopped green onion.