Tapsamai
5 years ago5,000+ Views
This is the dish that you would see in the menu in any Chinese or Vietnamese restaurant you are into. (well maybe only in Europe). Anyway, this is once again, a super easy dish to make :) . Try yourself at home :) Ingredients for 2 large portions: 2 tbsp vegetable oil 6-8 thin slices of fresh ginger root 1 hot red chili pepper, sliced 1/2 cup dry roasted cashews 2 cloves garlic, sliced 1 to 1 1/2 pound cooked chicken breast (about 2-3 breasts), cut into 1-inch cubes For the sauce: 1/2 cup cold water or chicken broth, more as needed 1 tbsp cornstarch 1 tbsp ketchup 1 1/2 tbsp rice vinegar 1 tbsp soy sauce, more as needed 2 tsp sambal (hot ground chili sauce) 1 packed tbsp brown sugar juice of one lemon 1/4 cup chopped cilantro
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I would like to try this... since my hubby likes nuts likes cashew:)
4 years ago·Reply
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