4 years ago
Tapsamai
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Cashew chicken - Do it Asian way :)
This is the dish that you would see in the menu in any Chinese or Vietnamese restaurant you are into. (well maybe only in Europe). Anyway, this is once again, a super easy dish to make :) . Try yourself at home :) Ingredients for 2 large portions: 2 tbsp vegetable oil 6-8 thin slices of fresh ginger root 1 hot red chili pepper, sliced 1/2 cup dry roasted cashews 2 cloves garlic, sliced 1 to 1 1/2 pound cooked chicken breast (about 2-3 breasts), cut into 1-inch cubes For the sauce: 1/2 cup cold water or chicken broth, more as needed 1 tbsp cornstarch 1 tbsp ketchup 1 1/2 tbsp rice vinegar 1 tbsp soy sauce, more as needed 2 tsp sambal (hot ground chili sauce) 1 packed tbsp brown sugar juice of one lemon 1/4 cup chopped cilantro
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