Let’s learn how to make Grilled spring rolls in Vietnam
Grilled spring rolls are grilled pork or grilled meatballs of Vietnam, and is a popular dish in this country, sometimes used as an individual appetizer or snack, or served with noodles (or rice. ) as a main dish. Grilled spring rolls are specialties of Khanh Hoa province (Nha Trang). 1, The ingredients are prepared for Nha Trang grilled spring rolls Raw spring rolls 200 gr Minced pork 550 gr Fatty meat 100 gr Pork liver 50 gr Shrimp 4(medium size) Glutinous rice 100 gr Tapioca powder 2 tablespoons Roasted peanuts 1 piece Rice paper rolls 200 gr(1 package) Fresh lemongrass 500 gr(10–15 plants) Minced garlic 2 teaspoons Minced red onion 2 teaspoons Soy sauce 1 teaspoon Oyster oil 2 teaspoons Cashew oil 3 teaspoons Fish sauce 2.5 tablespoons Cooking oil 300 ml Common seasoning 1 little(salt / ground pepper / sugar) 2, Implementation tools 2.1 How to choose to buy fresh raw pork Should choose to buy raw ham that have been made and packaged discreetly and carefully to ensure food hygiene and safety. If you choose to buy pre-packaged raw pork, the package must ensure that there is no odor, no watery discharge, no tearing, no openings and no signs of being erased, altered or patched. Raw sausage is an extremely popular cooking ingredient, so you can easily find and buy yourself the best part of raw pork at markets, food stores or at supermarkets. 2.2 How to choose to buy fresh pork You should choose pieces of fresh pork with bright colors, the fat will be white in a slightly ivory color. Avoid choosing pieces of meat that are strangely colored, pale, or too dark. Delicious meat when smelling it will not have a strange smell. Pieces of meat that have a strange, fishy, or rancid smell mean that the meat is spoiled or has not been stored in the right conditions. Try pressing on the meat with your hand and see that the meat is firm, not too hard, not too mushy, and if there is no slime coming out, you can choose to buy it. Advertisement: ống ruột gà lõi thép bọc nhựa PVC 3, How to cook Nha Trang grilled spring rolls with an oil-free fryer 3.1 Prep and marinate pork The pork fat you wash with diluted salt water, then rinse with warm water and then drain, then diced the meat. Next, you put 500gr of ground pork, 100gr of pomegranate fat and 200gr of raw ham into a bowl and marinate with a mixture of spices including: 2 tablespoons tapioca starch, 1 teaspoon sugar, 2 teaspoons oyster sauce, 1 teaspoon fish sauce, 1 teaspoon minced garlic, 1 teaspoon minced shallot, 1 teaspoon ground pepper and 2 teaspoons cashew oil. Blend the mixture together until it feels smooth. Then let the mixture sit for 60 minutes for the meat to absorb the spices. 3.2 Grilled spring rolls When you buy fresh lemongrass, you wash it, remove the outer shell, then smash the head, cut off the top to have lemongrass segments about a hand long. You can replace fresh lemongrass with bamboo skewers Next, you take the marinated meat mixture and wrap it around the top of the lemongrass plant, so take a moderate amount of meat for each plant so that the meat is cooked evenly and not burnt. After that, you put spring rolls in an oil-free fryer and bake at 180 degrees C for 10 minutes, after 10 minutes you open the pot to check and flip the spring rolls evenly and then continue to water at 180 degrees C for another 3–5 minutes, ripe. 3.3 Make dipping sauce After buying shrimp, you wash it with clean water, then peel it, remove the thread and remove the shrimp head, then mince it with 50g of pork and 50g of pork liver. Soak 100g of glutinous rice overnight, then put the rice in the pot and cook for 10–15 minutes until the porridge is soft and then put it in the blender. Next, add the remaining minced onion and garlic and fry with 1 teaspoon of cashew oil until fragrant, then add shrimp, pork, and pork liver and stir-fry for about 3–5 minutes until the pork liver is just cooked. . After stir-frying, put the mixture in a blender for about 3 minutes, then turn on the stove and put the glutinous rice porridge into the pan. Season with 2 tablespoons fish sauce, 1 teaspoon soy sauce, and 1.5 teaspoons sugar. Heat the sauce mixture over medium heat until the sauce thickens. You prepare to add some onion fat , fried onions and roasted peanuts to the dipping sauce when using. 4, Complete - To make crispy pancakes to eat with spring rolls, roll the rice paper rolls into the shape of a cigarette, wet the rice paper so that it doesn’t fall apart, and then fry it with 300ml of cooking oil on medium heat until it turns golden brown. is to be. - After completing the above steps, put the grilled spring rolls on a plate with the dipping sauce. Grilled spring rolls can be eaten with green bananas, bean sprouts, pineapple and raw vegetables or eaten with fresh vermicelli or rice paper rolls with cucumber, mango, white radish. 5, Finished product Delicious grilled spring rolls will have a light crunch, fragrant, chewy and flexible, the fat layer is not greasy and too fatty. A portion of grilled spring rolls with eye-catching, harmonious colors and characteristic aromatic flavor will make the meal more cozy. Thank you to read all the article, please visit my profile for more delicious dishes in Vietnam!
