I read about this traditional Slovak pastry called Trdelník on National Geographic. Has anyone ever tried it before? It sounds amazing and looks sooo good.
Apparently it's cooked while spinning on a rotisserie of sorts, and then dusted with cinnamon and sugar. You can get them from street vendors in cities like Prague, in the Czech Republic.
As if I didn't want to go to Prague badly enough before! Check out a few more photos:
It just looks amazing!! Has anyone on here ever tried Trdelník before?!