5 years ago1,000+ Views
Recipes, notes and photos of ultra-exclusive culinary adventures revealed to the rest of the world. Invited by consultant Alessandro Porcelli to explore sustainability through food for an event coinciding with the 2009 climate change summit in Copenhagen, the group of innovative chefs behind Cook it Raw—the ultra-exclusive organization that evolved out of that initial dinner—have gone on to explore culinary issues like environment, collaboration, creativity and tradition in an array of correlating locations. The current team of 27 chefs include industry elites like Renzo Redzepi, Magnus Nilsson, David Chang, Daniel Patterson, Inaki Aizparte and Albert Adria to name a few, with a dozen selected to participate in each annual edition, which sees the forward-thinking group meet with local experts and explore the land before finally preparing a course that reflects their experiences.