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[Sức Khỏe 24/7] Chi phí phá thai 3 tháng tuổi an toàn hiệu quả 2020
Chi phí phá thai 3 tuần tuổi hết bao nhiêu tiền ở bệnh viện là thắc mắc của không ít chị em phụ nữ khi mong muốn đình chỉ thai kỳ sớm. Nhưng không phải lúc nào chi phí phá thai 3 tuần tuổi cũng giống nhau ở tất cả mọi người. Để tìm hiểu cụ thể hơn mời bạn cùng xem bài viết sau đây. CHI PHÍ PHÁ THAI CÓ ĐẮT KHÔNG?   Nhiều chị em khi có ý định bỏ thai thường quan tâm rất lớn về vấn đề chi phí phá thai, đặc biệt là những bạn trẻ đã trót lỡ mang thai ngoài ý muốn, không muốn ảnh hưởng đến tương lai sau này hoặc những cặp vợ chồng đông con bị "vỡ kế hoạch" hoặc kinh tế quá khó khăn...        Một số đông khác lại có tâm lý "sợ chặt chém" - tình trạng tồn tại của hàng loạt cơ sở y tế hiện nay, nên muốn tìm hiểu, so sánh trước khi phá thai. Do đó, thắc mắc xoay quanh vấn đề chi phí phá thai luôn được chị em đặt biệt quan tâm. tìm hiểu thêm: Cách phá thai 5 tháng tuổi        Với câu hỏi được đặt ra “Chi phí phá thai có đắt không?” thì thực sự chưa có một cơ sở y tế nào có thể đưa ra một mức giá cụ thể. Bởi chi phí phá thai còn phụ thuộc vào rất nhiều yếu tố như:   ►Kiểm tra lâm sàng và cận lâm sàng: Trước khi thực hiện phá thai, chị em phải thực hiện các bước khám phụ khoa, xét nghiệm máu, siêu âm để xác định tuổi thai, vị trí, kích thước thai nhi và tình trạng sức khỏe của thai phụ... [Trên thực tế mức phí kiểm tra không cao]        Với những trường hợp từng phá, hút thai nhiều lần hoặc mắc các bệnh viêm nhiễm phụ khoa thì phải kiểm tra nhiều bước, kĩ lưỡng hơn do đó chi phí sẽ có phần đắt hơn.   ►Phương pháp phá thai: Đối với thai nhi 7 tuần tuổi chị em có thể thực hiện phá thai bằng thuốc. Đây là phương pháp khá đơn giản, dễ thực hiện nên chi phí sẽ thấp hơn.   Đối với tuổi thai lớn hơn phải dùng phương pháp ngoại khoa (hút thai, nạo thai) thì mức chi phí sẽ có phần chênh lệch hơn, tùy thuộc vào tuổi thai. Chi phí phá thai bao nhiêu luôn là băn khoăn của rất nhiều chị em   ►Cơ sở y tế thực hiện phá thai: Nếu chị em lựa chọn phá thai tại những cơ sở y tế uy tín, có đội ngũ y chuyên gia chuyên sản phụ khoa giỏi, có nhiều năm kinh nghiệm, cơ sở vật chất, trang thiết bị y tế hiện đại giúp cho quá trình đình chỉ thai được diễn ra an toàn thì chi phí sẽ chênh lệch hơn so với các cơ sở y tế "chui" hoặc kém chất lượng không đáp ứng đủ các tiêu chí trên.   ►Chi phí tái khám: Để chắc chắn thai đã được loại bỏ sạch sẽ, không viêm nhiễm, chị em nên tái khám theo chỉ định của chuyên gia. Tuy nhiên mức chi phí này không đáng kể.   Chị em không nên đặt nặng về vấn đề chi phí mà quá lo lắng. Thường thì chi phí sẽ đi đôi với chất lượng, do đó chị em nên cân nhắc chọn cho mình một địa chỉ phá thai phù hợp nhất, tránh xảy ra các biến chứng về sau. PHÒNG KHÁM ĐA KHOA NAM BỘ - PHÁ THAI AN TOÀN, CÔNG KHAI MỨC PHÍ Phòng khám đa khoa Nam Bộ là một trong những địa chỉ chăm sóc sức khỏe sinh sản uy tín, chất lượng hàng đầu tại TP.HCM và cả các tỉnh lân cận. Phòng khám đã thực hiện đình chỉ thai kỳ cho rất nhiều chị em phụ nữ và đạt hiệu quả cao. Bên cạnh đó, phòng khám còn thực hiện công khai mức chi phí theo đúng niêm yết của cơ quan chức năng nhằm đảm bảo không có tình trạng chênh lệch mức giá. Do đó, khi thực hiện phá thai tại phòng khám, chị em có thể an tâm và không phải bận tâm về vấn đề phá thai bao nhiêu tiền. Phòng khám đa khoa nam bộ - địa chỉ phá thai an toàn, uy tín với những ưu thế nổi bật như: • Môi trường y tế đạt chuẩn: Môi trường phòng khám khang trang, sạch sẽ, luôn đảm bảo trong điều kiện vô trùng, vô khuẩn. • Trang thiết bị y tế hiện đại: Có đầy đủ các trang thiết bị tiên tiến, hiện đại và hệ thống máy móc xét nghiệm tiên tiến, đảm bảo hiệu quả đạt mức cao nhất. • Đội ngũ y bác sĩ giỏi: Những bác sĩ đang công tác tại phòng khám đều là các chuyên gia hàng đầu trong lĩnh vực sản phụ khoa, có kinh nghiệm hơn 20 năm trong lĩnh vực sản phụ khoa. • Chi phí công khai: Tất cả các khoản chi phí khám và thực hiện thủ thuật đều được niêm yết công khai, rõ ràng theo đúng quy định. Nếu còn những thắc mắc gì chị em chỉ cần click vào bảng chat bên dưới, các bác sĩ của phòng khám sẽ tư vấn tận tình và chi tiết.     Phòng khám đa khoa Việt Nam          (Được sở y tế cấp phép hoạt động) Hotline: 0286 2857 515 hay 0286 2857 525 Link chat tư vấn: Chát tư vấn miễn phí
Famous Italian Restaurants In Delhi
Here are some of the best Italian restaurants in Delhi that you’ve got to check out when you’re feeling a little fancy! If you’re hunting down the best restaurants in Delhi for authentic Italian cuisine, look no further. In the past few years, Italian fare in the city has moved from the staid pizza-and-pasta variety to a range of innovative dishes true to their Italian roots. With the freshest ingredients, in-house bakeries and regularly-changing menus, these restaurants have found permanent space on Delhi's culinary map and continue to evolve with every passing year. We pick some of the famous restaurants in Delhi that serving the best Italian dishes. La Piazza, Bhikaji Cama Place One can say that La Piazza is the only Italian trattoria-style restaurants in the city. The restaurant has a live kitchen to indulge you. While the food is delicious, you will be transported to Italy with just the fragrance of the crisp thin crust pizzas served straight from the wood-fired oven. They serve their pizzas with a light crust and smothered with the right balance of sweet tomato sauce along with a hint of pesto. Make sure you don't miss their rich and creamy Tiramisu. FIO Country Kitchen and Bar This Italian restaurant is nestled within the lush Garden of Five Senses. The alfresco, Banyan tree, Frangipani trees and other variety of flora will mesmerize you at first glance. The rustic garden setting makes it one of the most romantic restaurants in Delhi. Come by for a date night with a special someone or a hearty family meal at our signature winter Sunday brunches. This place is loved by all age of people whether they are children, young, and old, the breakfasts and lunch here are a buffet spread of both Italian and Indian cuisines, paired with unlimited beverages. Country Kitchen has been a venue of choice of many live artists over the years and it has had the joy of facilitating some gifted vocalist lyricists and unrecorded music groups in their delightful setting. The charm of live music in the garden outdoors enhances the whole experience on deep windy nights or radiant winter evenings. Le Cirque Le Cirque is the most costly Italian restaurant in the city, but also the most extravagant - it’s difficult to define Le Cirque in just a few words. Right after the moment you venture off the lift on the tenth floor, everything screams extravagance. You can eat at the bar, the principle dining region, outside with an all-encompassing perspective on New Delhi, overlooking the show kitchen or at the exclusive Chef’s Table. The restaurant also offers an amazing collection of wine - more than 100 labels of French wines and more than 80 labels of Italian wines. FIO - Cookhouse & Bar FIO - Bar & Lounge is touted as one of the best Italian restaurants in Delhi. It offers a wide range of Italian, Indian and European delicacies. This Italian restaurant is also known for its scintillating and exotic drinks and here weekends are often packed with high energy dance music and eclectic drinks & bar bites. The Big Chill The Big Chill is one of Delhi’s most popular restaurants for Italian and Continental cuisine and is always packed with customers, especially on weekends. Some of the popular dishes served at the Big Chill are pastas in a variety of sauces, thin crust pizzas, salads, meal platters and a wide range of desserts, especially cheesecake. The interiors of the restaurant are done up with Hollywood film posters and have a retro touch to it. We hope this list of the best Italian restaurants in Delhi brings out your romantic side and convinces you to set up a date with some delicious eats and even better wines.
Homemade Pop-Tarts? Oh Hells Yeah!
I never want to eat a store bought Pop-Tart again. Not after looking at this recipe, which uses real, flaky butter pastry (instead of crumbly cardboard dough) and your favorite fruit preserves (instead of sugar mixed with red dye 40). The homemade frosting and cheerful rainbow sprinkles are the icing on the cake! Photo and recipe credit go to Jaclyn over at Cooking Classy, an awesome cooking and baking blog that you need to check out! For now, here's the recipe for your new favorite breakfast (or anytime) treat. Homemade Pop-Tarts Prep Time: 20 mins. Chill Time: 3 hours. Cook Time: 30 mins. Difficulty: Medium Makes 8 pop-tarts What You'll Need For the pastry: 2 cups + 2 Tbsp all-purpose flour, plus more for rolling 1 tsp salt 1 tsp granulated sugar 1 cup unsalted butter, cold and diced into 1/2-inch cubes 4 - 5 Tbsp ice water 3/4 cup strawberry preserves, divided (or other preserve of choice) For the icing: 1 cup powdered sugar 2 Tbsp half and half, plus more as needed 1/4 tsp vanilla extract What To Do 1. Make the pastry dough: Pulse together flour, salt and granulated sugar in a food processor. Add butter and continue to pulse until the butter is broken up, and the mixture has a mealy texture. Add 4 tablespoons of water and pulse a few times until it comes together into dough; if it fails to come together, add another tablespoon of water and pulse again. 2. On a clean surface, divide dough into two portions. Shape each into a 5-inch dish, cover with plastic wrap, and chill in the fridge for 1 hour. Meanwhile, line two rimmed cookie sheets with parchment paper. 3. Remove one disk from the fridge; leave the other one to chill. Roll out the dough disk into a rectangle measuring approximately 13 inches by 11 inches. If edges crack, just stick them back together and keep rolling. Trim edges just so, so you have a 12"x10" perfect rectangle. Cut this into 8 5"x3" rectangles. 4. Arrange 4 rectangles evenly spaced on the parchment-lined cookie sheet; spread 1 and 1/2 tablespoons of jam evenly down the center of each rectangle. Seal edges with fingertips, then reseal with a fork. Use a tooth pick to poke the top of each tart 4 times. Let chill in the freezer for at least 2 hours, or up to one week. 5. Repeat process with second disk of dough. 6. Preheat oven to 375°F. With one rack in the upper third of the oven and one in the bottom third, bake frozen tarts until golden, rotating racks halfway through baking. It will take about 25-30 minutes in all. Allow to cool on the cookie sheet for several minutes, then transfer to wire rack. 7. Make the icing: Whisk together all ingredients, then add additional half and half a 1/2 teaspoon at a time until you reach the desired consistency. Spread over cooled pop-tarts, then dust with rainbow sprinkles. Allow to set at room temperature. Store in an airtight container. Enjoy! A little bit of a process, but totally worth it, don't you think? I can't wait to try these sweet treats in my own kitchen! :D
Caramel Stuffed Chocolate Chip Cookies
These look simply incredible. Two of my favorite things, chocolate chip cookies and caramel, combined into one heavenly cookie creation. I was looking for more caramel recipes (because that's what I do in my spare time, duh) when I found this recipe from Table for Two. I mean, can you even imagine anything more perfect?!? Look at that gooey, warm caramel. Those molten chocolate chunks. That perfectly chewy cookie. Imagine how good these are fresh out of the oven. Caramel Stuffed Chocolate Chip Cookies Prep Time: 10 min. Cook Time: 13 min. Difficulty: Easy Recipe adapted from Table for Two Ingredients 3 sticks (1½ cup) unsalted butter, softened 1½ cup dark brown sugar, packed ½ cup granulated sugar 2 eggs 4 tsp. vanilla extract 2 cups all-purpose flour 2 cups bread flour (you may use all-purpose flour instead if you don't have it on hand) 4 tsp. cornstarch 2 tsp. baking soda 1 tsp. salt 1½ cups chocolate chunks ½ cup dark chocolate, finely chopped 18 caramel candies, cut in half to give you 36 Directions 1. Preheat oven to 350°F. Line baking sheets with parchment paper. In a large bowl, whisk together the flours, cornstarch, baking soda, and salt. In another mixing bowl, cream together butter and sugar until fluffy (about 2 mins). Add eggs and vanilla. Beat 2 more mins. 2. Gradually add flour mixture, beating until fully incorporated. Fold in chocolate chips with a spatula. To form the cookies, take a spoonful of dough, and use your thumb to make a small hole and press the caramel into the center. Re-roll the ball to cover the caramel candy. 3. Bake for 11-13 minutes. They may look quite soft at this point, but remember they will continue to cook after you remove them from the oven. Allow them to cool completely on baking sheet, or else they'll break and caramel will ooze everywhere. Enjoy, my fellow cookie monsters!! This one's for @JPBenedetto – maybe you could find a way to work in some oatmeal here, for a little extra chew? :D <3 @Luci546 @MooshieBay @InPlainSight You guys might like this one as well :)
Pikachu Buns
I was in a baking mood and decided to try to make these! They came out good for my first time 😁😁 I'll post my recipes below if you'd like to try and make them. If you'd like the recipe, message me 😘 My bun recipe: -200g milk (Lukewarm) -5g active dry yeast -30g sugar --240g bread flour -60g all purpose flour -30g butter (room temp) -Egg wash Step 1: put lukewarm milk, sugar and yeast in a bowl. Whisk and set aside for 5min Step 2: in a separate bowl, combine bread flour and all purpose flour. Then add milk mixture. Add a pinch of salt and knead dough Step 3: after dough can take ball form, knead in the room temp butter. Knead until butter is fully incorporated. After incorporated, put in a lightly greased bowl cover with plastic wrap and set aside in a warm place for 30-40 min. Step 4: after 30-40 mins, take dough out. It should have doubled in size. Put flour on your finger and poke the middle of the dough. If it first bounce back, declare the air from dough and cut in 8 equal pieces. Form in to balls and set aside on a baking sheet for 10-15 mins. Make sure to cover with a lightly dampened cloth. Step 5: cut two areas on the doughball across from each other in a diagonal direction. Egg was the parts you cut in to. Sprinkle with sugar cover them again with a lightly dampened cloth and let them rest for 30 mins - an hour. They will double in size again Step 6: bake in an oven preheated to 400° for 10-12 mins and you're done! Chocolate pudding filling: -2 egg yolks -2 1/2 tbsp sugar -1 tbsp all purpose flour -1 1/2 tbsp corn starch -1 tbsp coco powder -200ml milk (hot) -2 tbsp butter -30g chocolate. I used four squares of semi sweet chocolate Step 1: whisk egg yolks and sugar together. In separate bowl, combine flour, corn starch and coco powder. Add mixture to yolk mixture and whisk together. Step 2: slowly add hot milk to the chocolate yolk mixture. When fully combined. Put yolk mixture through a strainer into a pot. Out put on burner and set to medium heat. Continuously whisk until mixture thickens to pudding consistency. Step 3: take off heat immediately and add butter and chocolate. Continue mixing until chocolate and butter mix in. Step 4: place plastic wrap directly on pudding and put in fridge to cool. After it cools, mix it again and add to piping bag.
14 Mind-blowing Dessert Lasagnas!
I guess these people never got the memo about lasagna being a dinner food – and oh man, am I glad they didn't. These innovative kitchen wizards have turned a saucy Italian cheesefest into a gourmet dessert. This is a food trend that I have NO doubt we'll be seeing soon on upscale dessert menus around the world. It's hip, it's totally different, and it's just the right amount of weird to tickle the imagination. See what you think – which one of these fantastical desserts would you most like to try? (I've tried to give credit where credit is due. All the recipes are linked below; just click on the word "Recipe." Photos belong to respective owners.) :) Chocolate Lasagna Brownies, chocolate pudding, and Oreos – oh my! Add some whipped cream, and you've got a lasagna. (I never, ever thought I would EVER say that sentence.) Recipe by Rachel Schultz, A Household Almanac Apple Pie Lasagna Let me be clear: this is not your grandmother's apple pie. Oh sure, it's got apples, cinnamon, and sugar – but it's also got caramel cream cheese filling, Heath bar toffee bites, and a touch of maple syrup. I have only one word: WANT. Recipe by Beyond Frosting Pumpkin Pie Dessert Lasagna I don't know if they necessarily needed to specify that this was a "dessert lasagna" – I think that's pretty clear from the whole "pumpkin pie" part. But I digress. We're talking pumpkin, Cool Whip, pumpkin spice chips (which exist, apparently!?) and chopped pecans. It might be 91 degrees out today, but suddenly I'm feeling a little autumnal! Recipe by The Cookie Rookie, inspired by Beyond Frosting (who is apparently our dessert lasagna MVP!) S'mores Lasagna And speaking of Beyond Frosting, she's also responsible for this dare-I-say GORGEOUS creation topped with gooey toasted marshmallows. S'mores Lasagna may be an improvement on the already impossibly wonderful campfire dessert, because it's got two types of graham cracker (original AND chocolate), marshmallow fluff, whipped cream, and – for the mess-haters among us – you can eat it with a fork. Recipe by Julianne Bayer of Beyond Frosting (the dessert lasagna goddess herself. soon we'll all be wearing t-shirts with her face on it.) Brownie Brittle Strawberry Lasagna Before we get too carried away in our decadence, Julianne (yep, we're on a first name basis now) has whipped up a lighter version of dessert lasagna featuring a cheesecake filling, dark chocolate pudding, and plenty of strawberries. See? It's got fruit! It's obviously healthy. Yet again, recipe by my idol, Julianne Bayer of Beyond Frosting Nutella Cheesecake Lasagna Okay, so maybe the photography skills are a little lacking on this one, but the concept is so flawless that I had to include it. Nutella and cheesecake, married into one perfect lasagna that is then dusted with brownie mix and chocolate chips. I can't really explain how much I'm salivating right now. (Sorry for that wonderful image.) Recipe by Modern Christian Homemaker Paleo Chocolate Lasagna Eating clean? Don't worry! We've still found the perfect dessert lasagna for you. Interesting ingredients in this one include coconut palm sugar, almond butter, apple cider vinegar, and shredded zucchini. I won't pretend to understand how it all works, but I will trust the author when she says it's delicious. Maybe. Recipe by Vanessa Barejas of Clean Eating with a Dirty Mind (which is an awesome name for a blog) Fabulous Fruit Lasagna Whoa, a dessert lasagna that actually uses noodles! I bet you were wondering when one of these was gonna show up. This lasagna is a delightful conglomeration of fresh berries, mascarpone and ricotta cheeses, brown sugar, nutmeg, cloves, and a pinch of chili powder. Not what I was expecting! It can also be made, the author suggests, with chocolate pasta. Recipe by F.H. Browne, posted on Just a Pinch Chocolate Toast Crunch Lasagna Did you know that Cinnamon Toast Crunch has a chocolaty cousin? Chocolate Toast Crunch adds a special, well, crunchiness to this dessert lasagna. Its creamy filling has a hint of almond flavor. Mmm. Recipe by Cheeky Kitchen, posted on Tablespoon Frozen Snickers Peanut Butter Lasagna It's been pretty hot out, so why not stick your dessert lasagna in the freezer? Dry roasted peanuts, caramel sauce, and little pieces of Snickers? This is exactly what I want to be eating right now. Recipe by Not Your Momma's Cookie Oreo Pumpkin Lasagna Maybe you can't get enough of dessert lasagnas. Maybe you want to try more than one of them. Why not do it at the same time? This recipe is a combination of pumpkin pie and Oreo dessert lasagnas – and I can't think of a single reason it wouldn't be delicious. Recipe by Kitchen Nostalgia Chocolate Peanut Butter Cup Lasagna But come on guys, let's be real: this is the dessert lasagna you've been waiting for. Layers of creamy and chocolatey deliciousness topped with mini Reese's cups? Game over. Recipe by Marty's Musings Chocolate Candy Lasagna This take on chocolate lasagna tops it off with yummy and colorful crushed M&Ms! And then you have your choice between caramel and hot fudge drizzle toppings. But I say, Vinglers... why not both? Recipe by Princess Pinky Girl (yes, that is her real name) Chocolate Lasagna 2.0 And finally, we've got one last spin on chocolate lasagna from Center Cut Cook. It features a thick Oreo crust, a sweet whipped cream cheese filling, chocolate pudding, and lots of tiny chocolate chips. I think the width of the crust layer and the crunchiness of the mini-chips set it apart from other versions! Recipe by Center Cut Cook Which one of these crazy creations are you trying first? For more recipes, dessert and otherwise, be sure to follow my Cooking collection :) @jlee37 @buddyesd @danidee @TerrecaRiley @LizArnone @alywoah – can you BELIEVE these?!?!?
Salted Caramel Dark Chocolate Cookies
I can't tell if how much I love caramel should be cause for concern, or if everyone loves that sweet gooey goodness as much as I do. *shrug* What can I say? I know I posted a caramel-stuffed cookie recipe not so long ago, but I saw this one on Sally's Baking Addiction and simply could not resist. Dark chocolate cookies stuffed with caramel, sprinkled with large flake sea salt? Yes please. Oh, and these don't have just any old caramel on the inside. They're ROLOs. Isn't that ingenious?? What you'll need: 1/2 cup (115g) unsalted butter, softened to room temperature 1/2 cup (100g) granulated sugar 1/2 cup (100g) packed dark brown sugar (or light brown sugar) 1 large egg, room temperature preferred 1 teaspoon vanilla extract 1 cup (125g) all-purpose flour (measured correctly) 2/3 cup (58g) unsweetened cocoa powder 1 teaspoon baking soda 1/8 teaspoon salt 2 Tablespoons (30ml) milk 1 and 1/2 cups (270g) Nestlé® Toll House® Dark Chocolate Morsels 16-17 chocolate coated caramels, such as Rolos coarse sea salt 1. In a large mixing bowl, cream butter on medium speed for about 20 seconds. Add sugars and cream together until light and fluffy. Beat in egg and vanilla. 2. In another medium-size mixing bowl, sift together flour, cocoa powder, baking soda, and salt. Gradually add to wet ingredients until combined. Stir in milk, and fold in dark chocolate morsels. Let dough chill for 1-2 hours. 3. Preheat oven to 350°F, and line a baking sheet with parchment paper. To form cookies, take 2 tablespoons of dough, split in half, and stick a caramel in the middle. Roll into a ball, making sure caramel is sealed completely inside. Sprinkle with sea salt before baking. Repeat 16-18 times. 4. Bake for 12-13 minutes. Cookies will still appear somewhat raw, but they will continue cooking after you remove them from oven. Allow to cool on cookie sheet for 5 minutes before carefully removing to wire rack to cool completely. Bake for 12-13 minutes. Cookies will appear undone and very soft. Allow to cool on the cookie sheet for at least 5 minutes before transferring to a wire rack to cool completely. I am making these the SECOND I have some baking time in my schedule. I can't wait. For someone who loves to eat healthy and exercise, I sure can eat a lot of chocolate and caramel... Hope you guys enjoyed the recipe from Sally's Baking Addiction! :) Be sure to check out her blog for more awesome recipes.