4 years ago
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Pasta Primavera - "Spring" Pasta .
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Pasta primavera is quite a straightforward recipe - spaghetti or fettuccine tossed with an array of fresh spring vegetables. When done right, this is one of the year's great seasonal recipes. This looks, smells, and tastes like a cool, sunny spring day. Ingredients: 1/2 cup olive oil plus 2 tbsps 1 bunch green onions, chopped 1 large leek (dark green parts trimmed off and discarded), chopped, washed thoroughly 2 jalapeno, diced 1 bunch basil 3 cups chicken or vegetable broth 2 cloves garlic 2 green zucchini, diced 1/2 cup freshly shucked peas 1 cup sugar snap peas 1 bunch asparagus, stalks diced, tips left whole 1/2 cup Parmesan cheese, or as needed salt and fresh ground black pepper to taste 1 pound fettuccin
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