danidee
3 years ago10,000+ Views

It's Hard Out Here For Gingerbread Men.

You can always rely on Cyanide and Happiness to smack you in the face with some seasonally appropriate yet highly disturbing perspective. IT'S A HOUSE OF HIS SKIN, YOU GUYS.
12 comments
Suggested
Recent
It's both funny and dark. I have a somewhat dark sense of humor
Ahhh Cyanide and Happiness, so much fun but so very twisted.
his house is made of flesh lol kind of makes you wonder a bit
😂Wow. Where are you getting this stuff? You're teaching me to think way outside the box. 😤I LOVE IT!
Lol @ EastS! :)
Cards you may also be interested in
Santa Sushi Is A Thing.
So every Christmas, there's the eggnog, the gingerbread, the candy canes, and even that generic variety tin of three different popcorns, but maybe this 'Santa sushi' roll will become a new holiday staple food. (Okay, maybe not because I think the country's still polarized when it comes to raw seafood, but hey, guys! Check this out!) The good YouTubers of How To Make Sushi created a really awesome tutorial of how to make your own Santa sushi rolls at home. And while it's definitely too advanced for a beginner chef like me, it still doesn't stop me from watching the video the whole way through. For those of you who don't feel like watching a 10 minute video of some dude carving fish, I gifed up my favorite parts. Let's watch together, shall we? First, the sushi chef shaves the salmon down to make a perfectly red Santa hat. Boom. Add crab stick and a carrot and the hat is complete. Then, the beard is thrown together with fluffy sushi rice and some seaweed to create Santa's trademark jolly smile. Raspberry juice-stained rice is used to add color to his skin. (Am I the only one who thinks it looks a bit more like Kraang from 'Teenage Mutant Ninja Turtles' right now?) Put it all together, and what do you get? Et voila! The Santa sushi roll is complete! So what do you guys think? Is this not the coolest thing ever? Am I the only one excited about this? Would you eat Santa's face too? Let me know I'm not the only easily amused one around here, okay?
V-Day Vegan Recipe: Turtle Cheesecake with Pecans, Fudge, and Caramel Drizzle
My father's favorite chocolate was always Turtles. Every Christmas, every birthday, even Easter Sunday, and every Valentine's Day, we all knew exactly which candy we were going to surprise him with. As my sister became more and more invested in her vegan diet, however, she eventually upgraded her Turtle gift into this truly decadent vegan Turtle cheesecake, topped with pecans, caramel sauce, and hot fudge. Check the ingredients labels, and you should be able to find some vegan hot fudge at the grocery store. Caramel sauce might be a little trickier. However, don't worry. I've made sure to include a homemade recipe for both, so you can make them both from scratch, if needed! -------------------------------------------------------- Vegan Turtle Cheesecake 2 (8-ounce) packages vegan cream cheese (I recommend Tofutti Better Than Cream Cheese's original flavor.) 2 cups vegan sour cream 3/4 cup sugar 2 teaspoons pure vanilla extract 1/4 cup whole wheat flour 1 tablespoon ground flaxseeds 1 vegan chocolate cookie pie crust (Keebler's Chocolate Ready Crust is surprisingly vegan!) 1/4 cup toasted pecans 2 eggs worth of Ener-G Egg Replacer (or any other binding vegan egg replacer of choice) 1 batch of hot fudge topping (see below) 1 batch of caramel topping (see below) 1. Preheat the oven to 300 degrees F. In your largest mixing bowl, blend the vegan cream cheese, vegan sour cream, and sugar using an electric handheld mixer until smooth. 2. Add the vanilla, flour, and flaxseeds and mix for about a minute. It’s important to make sure there aren’t any lumps. Pour your creamy filling into the chocolate crust. 3. Bake for 40 to 45 minutes. Check the center with a toothpick to make sure it’s solid. Pull the cheesecake out of the oven when it is solid to the touch and passes the toothpick test or when the top starts to crack a little and begins pulling from the sides. 4. Cool on a wire rack for around an hour and then top with pecans and sauce (see recipe for sauces below). Refrigerate overnight and then enjoy this wonderful treat! For the Hot Fudge Topping: 1 cup Silk vanilla coffee creamer (or any other non-dairy vanilla coffee creamer) 1/2 a bag of vegan chocolate chips (I use Ghirardelli, but there are lots of others.) 1/2 cup of sugar 1 tablespoon Earth Balance vegetable spread 1 teaspoon vanilla 1. In a sauce pan, heat the creamer, chocolate, and sugar at medium heat until it starts to boil. Remove from heat and whisk in Earth Balance and vanilla until the mix is smooth and creamy. 2. Let the sauce cool for 30 minutes. (If you have time, put it in the fridge. It will get firm just like fudge!) For the Caramel Topping: 1 cup of light corn syrup 1 1/4 cup brown sugar 1/4 cup Earth Balance 1 cup Silk vanilla coffee creamer 1. In a saucepan, heat the corn syrup, brown sugar, and Earth Balance to a boil over low heat, stirring constantly. Boil for 5 minutes and continue to stir. Combine in creamer, then remove from heat and let cool.
Vingle Wants YOU To Be Honored as a Pioneer
Hello Vinglers! Within the past few months, Vingle has undergone quite a few changes in how our communities run, including the addition of features like Talk and Q&A! We know many of our older members have been waiting a long time for one particular update, and we’re happy to announce it is here! Our new community government system is finally ready, with a lot of exciting changes. Be sure to update your app to experience it all! We’d like to introduce to you, the role of President! Presidents’ roles and responsibilities will be much greater than our previous Moderators, and they will have a much larger Staff to collaborate with! The Roles and Rights of Presidents: - Presidents have access to the Citizen Desk, a system that facilitates content management to check if there is spam/ads, improperly sexual or violent content or irrelevant content among cards that are submitted to your Community. For help, check out the Content Guideline!) - In the future Presidents will have the ability to create Labels, which can organize content into specific groups. For an example, check out the Labels in Japanese Anime. - Presidents will make sure the community remains a safe place for all members, by keeping an eye out for disagreements or problems between members. - In the future Presidents will have the ability to enlist the help of other members for roles such as Editor in Chief, Whiz, Host, and more! We will fully explain these roles when they are introduced :) - The first President of a community will be known as a Pioneer to mark their achievement! As an example, you can check out VingleEnglish who is the president of the Kpop community and Funny Community. Don't worry, official Vingle accounts will retire from their post to make room for Vinglers, it's just an example :) If you would like to run for President of a Vingle community, please fill out this form Further positions that will support the president and the community will be introduced, so please look forward to having lots of opportunities to participate! For the Vinglers who kept up the responsibilities of Moderators all this time, your hard work has not gone unnoticed! You’re the reason why Vingle communities are such a positive place that continues to grow. We’re excited to see how our communities thrive with the new system, and we’re so happy you’ll be a part of it!
The Christmas Latte to Rule Them All
I've talked about this cafe before, and I'll talk about it again. All That Sweets is hands down my favorite dessert cafe on Earth. Watch my video review here or read below^^ Today I went alone so I passed on a slice of the strawberry shortcake but look how adorable is it! Their cakes are always light and creamy, though the flavors change daily! I've seen chocolate, vanilla, and even kiwi cakes. Instead I opted for one of their amazing macarons. Because I came late in the day, my only option was the chocolate raspberry "merry xmas" heart macaron, but I probably would have chosen that anyway. These flavors also vary with the season but every single one I've ever tried has been absolutely delicious. But of course, the star of the show is my Christmas Tree Latte <3 Their lattes are amazingly intricate, and they have a dozen of them on the menu at all times. The homemade (delicious) whipped cream is covered in melted chocolate, sprinkles, and meringue cookies. I seriously thought I hated meringue until I tried these babies. Now I can't get enough! They sell these for the month of December, and then usually move on to make snowflake or other winter themed lattes. All year 'round they offer rose, raincloud, and even coral styled lattes! This year they also introduced a gingerbread man latte that I was tempted to get, but I had to stick to my traditional tree :) You can also find me here: Tumblr Instagram Twitter Facebook SnapChat: cari.cakez
147
12
28