Ingredients: - 2 pieces New York Steak (2 1/2 inch thick - trimmed) - 2 tablespoons powdered mustard - 2 teaspoons powdered garlic - 2 teaspoons sea salt - 2 teaspoons seasoning salt - 4 teaspoons fresh ground pepper (course) - 2 tablespoons olive oil Instructions: 1) Let steaks come to room temperature (if cold) and pre-heat broiler. Make sure rack is set so that steaks are about 8 inches from broiler. 2) Sprinkle 1/2 Tablespoon powdered mustard on each side of each steak; press in Sprinkle each side of steak with: 1/2 tsp. powdered garlic; 1/2 tsp. salt; 1/2 tsp. seasoning salt and 1 tsp. course ground pepper. Press pepper in. 3) Broil approximately 8-10 per side for medium rare. Reduce oven to 500 degrees. Set steaks in middle rack and let cook an additional 5-6 minutes. Take out; let rest for 10 minutes; then slice on the diagonal and serve. 4) Great with garlic green beans and mashed potatoes.