5 years ago1,000+ Views
Ingredients: - 2 pieces New York Steak (2 1/2 inch thick - trimmed) - 2 tablespoons powdered mustard - 2 teaspoons powdered garlic - 2 teaspoons sea salt - 2 teaspoons seasoning salt - 4 teaspoons fresh ground pepper (course) - 2 tablespoons olive oil Instructions: 1) Let steaks come to room temperature (if cold) and pre-heat broiler. Make sure rack is set so that steaks are about 8 inches from broiler. 2) Sprinkle 1/2 Tablespoon powdered mustard on each side of each steak; press in Sprinkle each side of steak with: 1/2 tsp. powdered garlic; 1/2 tsp. salt; 1/2 tsp. seasoning salt and 1 tsp. course ground pepper. Press pepper in. 3) Broil approximately 8-10 per side for medium rare. Reduce oven to 500 degrees. Set steaks in middle rack and let cook an additional 5-6 minutes. Take out; let rest for 10 minutes; then slice on the diagonal and serve. 4) Great with garlic green beans and mashed potatoes.
21 Like
12 Share
Yes for steak every time!!! Paired with green beans and roasted potatoes, yum!
5 years ago·Reply
@YinofYang exactly my point!!!!! i would love to try these with some esparagusss :D
5 years ago·Reply
@miranpark88 I wish I liked asparagus. I can eat it, but it's got this after taste that just doesn't sit well with me. Most other people I know love it though.
5 years ago·Reply