Up the ante this wedding season with something fresh from the sea: Icelandic cod with dill mayo, seaweed salad, and salmon roe. This is from Luma, a restaurant in Toronto, which serves mostly Canadian artisanal cuisine with a global perspective.
I've shared in another card that I am exhausted with the standard chicken options that are at most American weddings. I will always go for the beef if the seafood option is either missing or consists of one-pot catering stews. Just not my thing.
So I share this idea with you, along with other great food ideas in my Wedding Eats Collection, which you can see here, so that you can serve your guests something gourmet, delicious and memorable. People can forget and forgive a lot of things, EXCEPT BAD FOOD!
Have you served seafood at your wedding? Would you? What are your thoughts?