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RED durian WOW!

Who doesn’t know durians? Surely everybody knows about durians, the prickly skin with distinctive odor, strong and penetrating. Normally the color of the flesh is yellow but red durians found in the forest at banks of Mahakam river, Kutai, East Kalimantan, Indonesia. Anyone has tried this before? How does it taste?? Source: www.indoflick.com
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Must-try Lousiana-style crabs in Bali
Bali is one of the best places to enjoy seafood in Indonesia. Jimbaran, for example, has long been one of the island's most popular spots to savor this particular dish while enjoying an amazing sunset. For those longing for Lousiana-style seafood, there are at least two crab restaurants available in Bali; allowing you to eat with your bare hands on the table, without any fancy plates and cutlery to bother you. The Holy Crab Following its popularity in Jakarta as the 'it' place to eat Alaskan crab, Bali's Holy Crab on Jl. Petitenger No. 50 offers a great combination of world-class seafood and traditional Louisiana cooking techniques in a chic yet cozy dining atmosphere. “There has been such a great response to The Holy Crab from food lovers in Jakarta that we are bringing the whole concept and experience to Bali. It has always been a dream of mine to be a part of the island's culinary scene, which has a broader international audience,” said The Holy Crab owner as well as executive chef Albert Wijaya. Choices available on the main menu include Dungeness crab, king crab legs, snow crab legs and lobster with prices ranging from Rp 88,000 (US$7) per 100 grams for the Dungeness crab to Rp 120,000 for the king crab legs -- all served in a delicious secret recipe sauce with mild, medium and hot levels of spiciness. Sausages and corn are also available as additional dishes. According to Albert, the restaurant's crustaceans are imported straight from Alaska and some are from Indonesia. Crab Bar Situated on Jl. Batu Belig 106 in Seminyak , the Crab Bar was founded by famous Indonesian chef Ragil Imam Wibowo in August 2014 with the aim of becoming the first destination for people seeking to savor Lousiana-style seafood on the island. “In Bali, if people want to eat pork, they will head straight to Ibu Oka. We want that to happen to us too; we want to become the first place people recommend when they talk about eating crab in Bali,” said the restaurant's general manager Don Domingo. For newcomers, the Crab Bar's most popular dish is CB's Hot Bag which consists of 500 grams of mud crab, 150 grams of prawn, 200 grams of yabbies (Australian freshwater crustaceans) or clams, sausages and corn. A portion costs Rp 495,000. The CB’s Cold Platter, priced at Rp 450,000, is also recommended with cold Mud Crab, 200 grams of prawn, 200 grams of clams and four pieces of oyster or yabbies. The Crab Bar offers six types of sauce for its hot-platter menus with three levels of spiciness (mild, medium and TNT). The choices include original Lousiana-style with smoked Cajun butter, oriental-style CB’s Bali Sauce, Bangka curry sauce, chili sauce, teriyaki black pepper and garlic butter. While for the cold platter menus, foodies can try garlic mayo, tomato tartar and tom yam mayo sauce. - See more at: http://www.jakpost.travel/news/must-try-lousiana-style-crabs-in-bali-otImxpP0OU7Hu4aJ.html#sthash.rQELFKmb.dpuf
How To Make Mee Goreng Mamak (印度炒面), Fried Noodles with Indo-Malayan Flair
I love Indonesian food. Based on their history and interactions with the rest of Asia, the cuisine has subtle nods to Chinese, Thai, and Indian dishes, but with their own special (and usually nice and spicy) twist. Mee goreng is perhaps my favorite of the Indo-Malayan dishes. From the picture, it looks like a standard chow mein-esque stir fry, but the flavor involved is absolutely incredible and definitely sets it apart from its 'noodle cousins'. (Especially when you top it with fried onion pieces and just the right amount of sesame oil.) Mee goreng is such a popular dish that you can buy instant packages of it all over Asia. In fact, I have some friends who lived in Western Africa that enjoyed instant mee goreng as a steady staple through the week. (You can buy instant mee goreng at a majority of Asian supermarkets in America, but try this recipe for the real deal and super authentic stuff!) ------------------------------------------------------ Mee Goreng Mamak (Fried Noodles) 500 grams of yellow noodles Handfuls of beansprouts depend on liking 2 small tomatoes, quartered 2 small onions, chopped Handful of chicken breast meat, thinly sliced, or minced beef 2 eggs, lightly beaten 1 potato, boiled and cut into cubes 1 small size dry bean curd, cut into small pieces 3 tablespoons of cooking oil (I usually use soybean.) 1 tablespoons of minced green onion and garlic 2 fish cakes, sliced (optional) Handful of shrimp, de-shelled and de-veined, optional 1 green chili or Thai chili or red cut chili, optional 3 tablespoons of ketchup 3 tablespoons of chili sauce or chili paste 1 tablespoon of dark soy sauce 1 tablespoon of light soy sauce 1 teaspoon of garam masala/curry/turmeric powder, optional (but highly recommended!) For garnishing (optional): Some cucumber slices Some fresh coriander leaves or green onion Some lime or Calamansi lime (cut into half) Some deep fried shallots Some grounded peanut + sugar mixture Sesame oil 1. Assemble all the ingredients that need to chopped or sliced. In a big frying pan, sauté the onion and minced garlic until fragrant. Add in turmeric or Garam Masala (if preferred). Add the chicken breast/minced beef, stir fry for 1-2 minutes. Add the dry bean curd, fish cakes and potato cubes. 2. Add in the yellow noodles and stir fry until well mixed. If the yellow noodles is too dry, add about 1/4 cup of water. Add the tomatoes, prawns, tomato ketchup, chili sauce or paste, freshly cut green/red chili (if any). Stir fry until well combined (about 2-3 minutes). 3. Add in the beaten egg, sugar and salt to taste, followed by the beans sprout. Stir fry until the beaten eggs dries up. Off the heat and transfer to the serving plate. Top with sesame oil to taste.
The story behind the most expensive gourmet coffee in the world: Kopi luwak
The life of a civet cat, strangely known as the coffee rat in Indonesia or tree dog on the Indian subcontinent, is not at all that bad. In the wild, they are free to roam anywhere they fancy, from the tropical forests of Sri Lanka all the way to the dense jungles of Sumatra. They are solitary creatures for most of their lives, but are persnickety eaters and thus discard rotten fruit and diseased mammals. The males get together with their female counterparts whenever they have to, receiving the better end of the deal by mating with no strings attached. They are nocturnal save for when a bright moon comes out. Then they sleep all night like they normally do during the day. And as long as their intestinal tracts remain fully functioning, they will continue pooing out a tradable commodity, one that also happens to produce the most expensive gourmet coffee in the world: the kopi luwak. There are over a hundred types of coffee in the world but only three -- Arabica, robusta and liberica -- are farmed exhaustively and made commercially available. The luwak coffee can be made from all three types but result in varying tastes. The Arabica bean in Indonesia is the most popular for the luwak blend, as well as for non-specialty coffee consumption. With a name like “cat-poo-ccino” and Jerry Seinfeld’s blunt “cat shit coffee” description from his hit TV show, Comedians in Cars Getting Coffee, the luwak and its history in Indonesia is nevertheless by no means a laughing matter. Before the introduction of coffee plantations, civet cats and coffee production were an unlikely pair. The civet cat was in fact a creepy pest scurrying over rooftops and eating prize-winning tajen cocks. Their utility hadn’t been explored at all as coffee “fermenters” and their fecal matter was a mere inconvenience to the villager, as is dog crap to the jogger in New York City. The luwak’s prodigious poo-coffee discovery came when the Dutch launched their cultuurstelsel program of enforced coffee planting in Java in the 19th century. Due to exploitative practices, the local indigenous workers were forbidden to enjoy the fruits of their own labor. Of course, prohibition piques interest and so the workers gave their beans a go, but only after they were passed through the guts of the civets running amok on the plantation fields. Fast-forward one hundred and some years. In 2012, the value of coffee exports from Indonesia reached US $1.5 Billion. Seventy percent of Indonesia’s total coffee production was exported, yet how much the luwak contributed to that figure is largely unknown. Regardless, being a highly sought after specialty blend, cat poo coffee has proven to be a lucrative business attracting global consumers for its rich taste, as well as its novelty factor -- sometimes more of the latter than the former. Its labor-intensive production process, as well as scarcity on the global market, drives up its price to anywhere from $300 to $600 per kilogram, making it the most expensive coffee in the world. A cup in the US can go anywhere from $50 to $80. Though coffee estates are seeing a decline in Indonesia, large-scale “wild-sourced” luwak plantations are still in operation, mostly in Sumatra. There are also the small backyard ventures popping up here and there that are proving to be quite profitable enterprises. Harmoni Bali Organik is an example of a successful homegrown luwak plant run by Kadek Ardhi, 54, and Santhi, 51 -- a husband and wife team. They operate right from their traditional Balinese home in Bangli where civet cats roam naturally in the forests and are even brought in by farmers in exchange for a 25-kilogram bag of rice. Unlike the coffee’s history, Kadek and Santhi’s roots in the business are not as deep. “In 2006, I had a Japanese visitor who recommended I merge business with pleasure,” says Kadek, 54, while sliding a tray of Arabica cherries into a civet cat’s cage. “At that time I had only two civets and I kept them just for fun. But he recommended that I breed them and so my capacity quickly grew to 18. Every month I was visited by my Japanese friend who inspected the cages -- now I have 94 luwak and I export my special coffee to Canada and Japan.” The production of kopi luwak is by no means a complicated process. The civet cat sleeps all day with their eyes creepily open and wakes up around sundown. Santhi and her team then begin sliding trays of about a kilogram of Arabica cherries to each cat for dinner. They gorge until satiated, defecate, circle their cages for a bit and then go back to sleep. It was a surprise to see that they meticulously sift through the best cherries -- a selling point that inflates their price tags because of this ability to distinguish good beans from bad. Surprisingly, they spit out the fruit, which is then collected and used as organic fertilizer -- sometimes even dumped on the side of the road next to the plantations where the cherries originated. Their feces are collected in a sieve from right under them in the mornings. The cleaning process begins by laying out the feces on trays in the open sun. “We don’t use water in cleaning the feces,” says Santhi. “The sun does the cleaning through drying and it takes anywhere from one to two weeks, depending on the sun.” Much debate surrounds the luwak coffee’s taste, with many experts asserting that the quality is in fact quite poor and nothing to be excited about. Some connoisseurs swear over the coffee and will go out of their way to make a purchase. Some claim the taste to be less bitter and earthier, yet the overall quality and robustness of flavor varies widely region by region. For Santhi, luwak coffee from Java and Sumatra is spicy while from Kintamani it is a bit more acidic. Nowadays, the kopi luwak can be seen as a business model of micro-economy interconnectedness. Take Santhi and Kadek Ardhi’s plant, for example. Coffee cherries are purchased from a Kintamani farmer and arrive every day at the same time before sundown: two bags weighing anywhere from 95 to 100 kilograms. They hire local help to feed and tend the cats, maintain the cages and package the final product, which then goes to what many might consider a sampling showroom, or sales point, for tourists, in a forest near Ubud. However, one drawback to luwak production is that the Arabica bean is ripe from April to June in lower altitudes (700 to 900 meters) and from April until September in higher altitudes (900 to 1200 meters or even more), such as in Kintamani. Despite a season-dependent output, Santhi and Kadek still manage to produce 25 kilograms per month for the international market, as well as 50 kilograms for the domestic one. However, luwak or not, the irony is that coffee in Indonesia appears to be unpopular. According to investment statistics in 2012 the per capita consumption was relatively low at 0.95 kilograms, compared to Finland where it was 11.7 kilograms. Unscientifically and by observation only, it seems that the artificial variety is preferred by Indonesian consumers, a powdery kind, which in fact has less coffee and more sugar with creamer -- a blend that is atrociously sweet and lacks real flavor and effect. Coffee culture has yet to catch up, although domestic numbers are slowly growing. All in all, the luwak coffee, or any other Indonesian-grown coffee for that matter, is worth boasting about and for thumbing the nation’s nose at the ex-colonizers.
10 best new hotels of 2014
Over the last 12 months, many incredible hotels have opened around the world and HotelsCombined recently shared its favorites based on factors such as location, uniqueness of amenities and quality of service. The end result is a phenomenal group of castles, beach retreats and architectural wonders; including one in Bali. The Castle Hotel, Dalian, China Perched atop Lianhua Mountain and overlooking the Yellow Sea, this imposing chateau conveniently provides 292 guest rooms, a spa, fitness center, indoor pool, several restaurants and a “royal cellar” with a micro-brewery. For those really looking to splash out, the 6,674 square foot Presidential Suite has a marble entrance, a dining room for 10, a full-service pantry and a waterfront balcony. Shangri-La at the Shard, London Opened in May, this first UK property of Shangri-La is housed within the 34th to 52nd floors of London’s iconic Shard skyscraper - the tallest building in Europe - and thus offers spectacular city views. Other highlights include a champagne bar, an infinity sky pool on the 52nd floor and an enviable location in the heart of the London Bridge Quarter. citizenM Times Square, New York City Trendy and colorful, this US debut of the citizenM hotel chain is perfectly situated within walking distance of many famous New York sites, including the Rockefeller Centre, the theater district and Central Park. Other perks include the rooftop bar and free in-room screening of the latest movies. With starting price at US$199 per night, it is also a real bargain for Midtown Manhattan. Pikaia Lodge, Galapagos Islands Located on Santa Cruz Island, in the center of the Galapagos archipelago, Pikaia Lodge is an eco-friendly retreat set on top of an extinct volcano crater. Close to a number of major wildlife sites and pristine beaches, the property offers a range of guided excursions and its own private Tortoise Reserve, with facilities including a spa and an infinity pool. Cromlix House, Scotland Owned by tennis superstar Andy Murray, this elegant Victorian mansion provides a peaceful countryside escape. Evoking the grand estates of yesteryear, the manor is furnished in Scottish antiques and onsite activities in the sprawling grounds include tennis (naturally), clay pigeon shooting, fishing, falconry and archery. Sofitel So Singapore Housed in a heritage building near Raffles Place, the Sofitel So’s décor - which includes elements designed by Karl Lagerfield himself – features a 19th century French style with a contemporary twist. Special touches here include in-room iPad minis, a gold-tiled rooftop infinity pool and complimentary mini bar drinks. Alila Jabal Akhdar, Oman Nestled within the Al Hajar mountain range, this serene retreat is surrounded by a stunning natural landscape teeming with caves, valleys, flowers, fruit trees and heritage sites (including the UNESCO-protected Bahla Fort). Guests can take a dip in the heated outdoor infinity pool overlooking the breathtaking gorge below or, for those who prefer, the villas have private terraces with plunge pools. Ace Hotel, Los Angeles This funky new LA abode plays an important part in the city’s cultural legend – housed within the historic United Artists building, the tower was once a movie studio and theater hub for independent artists. Today, it’s a stylishly renovated getaway where an in-room extra perk might include an acoustic guitar. Yemaya Island Hideaway, Nicaragua A tropical getaway, Yemaya offers up to 16 eco-friendly cabanas. Visitors to this retreat on Little Corn Island are encouraged to laze about in a hammock, enjoy a relaxing yoga session, sip on a cocktail at the beachside bar, partake in a variety of water sports, tuck into an organic meal at the onsite restaurant, or simply enjoy indulgent spa treatment. The Sarasvati Luxury Collection Resort, Bali Located in the exotic Seminyak and vibrant Legian areas, this resort offers guests direct access to the beach and upscale retail shops. The sunsets are gorgeous and there are activities for everybody; try a round of golf, mountain biking, go skydiving or relax with some fishing. For first-time visitors, the sacred Sangeh Monkey Forest and the famous scenic drive to Lake Bratan are great options. - See more at: http://www.jakpost.travel/news/10-best-new-hotels-of-2014-Wcd9aZUTOg1VFnhp.html#sthash.l9pepRf9.dpuf
Instant Fried Noodles Recipe (Indomie)
Who here on Vingle freaking loves Indomie's Fried Noodles? @miranpark88 @shoenami @cheerfulcallie @Tapsamai "No matter how much of a foodie you are now, everyone has lived the instant noodle lifestyle at least once in their life. Whether you were a broke college student, a busy working professional, or a harried soccer mom, at some point instant noodles were (or still are) a primary staple food. It sure was mine when I went to college. Most people never lose that taste for instant noodle soup, I haven’t, but now I like mine dry and fried. The tough choice is which brand to select. Walking down the aisle in any Asian supermarket one can find an amazing variety from all over the world. There are Korean, Chinese, Japanese, Taiwanese, Indonesian, Malaysian, Thai, or American (Cup Noodles, etc.). For me, after sampling all the different instant noodles from around the world, I always go back to Indomie, which is originally Indonesian. Don’t get me wrong, I love our own Malaysian Maggie Mee, especially AssamLaksa and Tom Yam flavors, but when it comes to Mee Goreng (Fried Noodles), Indomie is the one. Period… Now how do you make a plate of seemingly uninteresting fried noodles into mouth-watering Deluxe Fried Noodles? Here is what I do." Indomie Recipe Ingredients: 1 pack of Indomie Mi Goreng (Fried Noodles) 3-5 shrimps, shelled, deveined and cut into small pieces 1 egg Method: Fry the egg. Fry the shrimp and save the remaining oil. Boil your noodles and mix with the sauces provided. Served with the fried egg and shrimp. Drip the remaining oil on top of your noodles for the extra zest. [Source http://rasamalaysia.com/instant-fried-noodles-recipe/2/]
How Would I Repair a Canon Printer That Isn't Printing Appropriately?
When you try to print something on your printer, it doesn't come out the way you want. You've double-checked that the printer is turned on and everything, but you're still stumped. Is there a button or something you pressed? I'll show you why your Canon printer isn't printing correctly and how to fix it in this article. We've covered the most common causes for your "canon printer not printing correctly" problem in this article. As a result, we've gone over the remedies with troubleshooting procedures to fix these printer issues. The following are the most common causes of your Canon printer failing to print properly: The printer's queue is overflowing with print jobs. Paper jams prevent the printer from printing. Due to malfunctioning drivers or a lack of a wireless connection, the printer is unable to print. The printer's power is fluctuating. The Canon printer and the mobile printing app aren't communicating with each other. You need to reinstall both the printer firmware and the firewall. The drivers for Canon printers aren't updated on a regular basis. The paper in the printer does not match the printer's size. The Canon printer is unable to connect to the Wi-Fi network in a secure manner. Your printer is not visible in the specified range on any shared network. Due to a network jam, too many printers on the same network may be unable to print. Outdated software does not work with Canon printers. The nature of a network key is that it is faulty. The passwords that have been set up are incorrect. Cartridge vents are by their very nature defective. The Canon printer heads are dusty and require maintenance and cleaning. Techniques to Fix a Canon Printer That Isn't Printing Correctly If print jobs become stuck in the queue, they must be cleared by going to the printer settings and then opening the queue. From here, delete any incorrect print jobs that are interfering with your printing experience. Aside from that, you must also avoid the following errors: By opening the printer cover and loosening the cartridge header, you can clear the paper jam error. Remove the jammed paper and reinsert the cartridge before resetting or recalibrating the printer. Check to see whether any of the installed drivers are defective. If your printer driver isn't working properly, you'll need to update, download, and reinstall the correct printer driver. The canon printer not printing correctly frequently fails to print due to a broken power connection, which causes printing problems. The printer and the mobile printing app do not communicate adequately. As a result, you must verify that the software automatically selects your printer, scans the documents, and prints them. canon printer not printing correctly drivers must be updated on a regular basis in order for the printer to function properly. Printer drivers must be updated on a regular basis in order for the printer to function properly. The printer is equipped with a paper rim that has been loaded into it. This paper rim must be loaded swiftly and effectively in order for the printer to pull the paper in when printing. Connecting too many laptops and desktops to the same network at a workspace might cause the network to become jammed, resulting in poor printing. Because your laptop's connection may not be able to identify the printers that are accessible, you may have to manually configure one from the list. This error is caused by a problem with network connectivity. If the printer is not set as the default printer, it will not print. As a result, make sure your Canon printer is set to default and the canon printer not printing correctly. Constant software updates are required for Windows, Mac, and iPad in order to print documents, photographs, and media files smoothly. Another issue that can emerge is when the network key, which is the password, is not properly configured. In this case, the printer will not connect to the system effectively. The printer head needs to be cleaned on a regular basis. Similarly, the cartridge must be cleaned properly, as failing to do so can prohibit you from printing correctly. It is important to note, however, that in order to print correctly with a laser printer, the cartridge and toner must be evenly distributed. A Step-by-Step Guide to Troubleshooting Canon Printer Not Printing Issues To set up and configure the printer to your device, everyone should read the printer handbook attentively and follow the offline and online instructions. To configure and set up the printer, first go to the Canon official website and get the online instructions manual. At all times, make sure the wireless canon printer not printing correctly is connected to the available wifi network. Both the printer's IP address and the system's IP address must be configured in such a way that they match. Always keep in mind that if the canon printer not printing correctly is left unattended for an extended amount of time, the ink will dry out significantly faster. Now, select the printer option to clear the printer queue, allowing the printer to function properly. Open the printer head and clear the paper jam so that the printer can print when you need it. When printing projects or letters that require multiple adjustments, you can always use the draught mode. This will assist you in conserving ink. Servicing the printer on a regular basis can help you keep it in good working order. Always clean the printer head manually to avoid wasting ink, as automatic cleaning consumes too much ink.
¿Cómo hablo con Latam Paraguay?
¿Cómo comunicarme con Latam Paraguay? puede pedir ayuda cuando se enfrenta a cualquier problema con el vuelo de Latam. La aerolínea Latam ofrece sus mejores servicios en todo el mundo, si tiene planes para reservar un billete de avión, entonces puede ponerse en contacto con el LATAM Paraguay teléfono, en su número de teléfono gratuito se puede preguntar sobre el proceso de facturación si no es consciente, también se puede saber acerca de los esquemas y las políticas de la aerolínea. Cuando tiene conocimiento de su cada servicio particular, puede experimentar un buen viaje con este vuelo. Instrucciones para llamar al servicio de atención al cliente Si no conoce el método de llamada, la aerolinea le ha facilitado el número de teléfono gratuito al que debe llamar para solicitar asistencia cuando viaje con la compañía. Si sigue las instrucciones dadas, podrá encontrar la opción de llamar. * El primero, al buscar el número, debe abrir la página web oficial de la aerolínea. * Aquí, tiene que buscar la página de "atención al cliente" de esta aerolínea en la misma página oficial. * A continuación, tiene que bajar la página desplazándote por ella, cuando mire al final de la página, verá una nueva opción de "contacto". * tiene que introducir el nombre de su país y el idioma para la verificación. * Tras la verificación, el servicio aéreo le mostrará la opción "llámenos" que podrá marcar desde su país regional. * Puede utilizar el método anterior para estar en contacto con el representante de ayuda y soporte de la aerolínea, tendrá soporte en tiempo real e instantáneo. El número estará abierto las 24 horas para el servicio. Source: ¿Cómo llamar a Latam Paraguay?
3 luxury sustainable spas in Bali
Bali has a lot of spas; in some areas, every third shop is a spa. All varieties of spas can be found as well -- from local to international award winning spas. In recent years, a lot of people have become more conscious of what they put on their skin. The skin absorbs up to 60% of what you put on it, so with increasing amounts of chemicals in many products, it can lead to allergies or worse. One way to avoid this is to choose a spa that uses naturally made products and takes an approach that is kind to your skin. Local Indonesian jamu (traditional medicine) methods have always done this but a few luxury spas in Bali not only use natural products but also take the spa experience to a new level of comfort. The Spa at Alila Soori Villas The Spa is housed in a sustainably built house with a view of the Indian Ocean in front. Entering this warm and opulent hideaway, the central spa area is dominated by a beautiful pool that instantly adds a sensuously relaxed atmosphere. The traditional Balinese Beauty Ritual is two hours of pure bliss. Balinese lulur is an ancient village remedy with its origins from the rice farmers of Bali that is recognized as traditional medicine. The treatment is believed to help warm the body, relieve aching joints and help in the recovery of troubled or loose skin. Locally sourced sandalwood, fennel seed, star aniseed, eaglewood and fenugreek are blended together to use during this healing remedy. It is a 60 minutes Balinese Massage, body scrub, body mask and mini facial. The massage uses natural oils and you can choose a beautiful aromatic blend to suit your mood. After the massage, you are gently scrubbed using the herbal warming mixture and then wrapped in a cocoon while the gently heated massage table ensures every pore is cleansed and every muscle relaxed. The therapist performs a revitalizing mini facial as you relax on this wave of warmth. Not only do you feel like you are floating on a cloud after the treatment, but you are also assured that only the most natural ingredients have been used during this process. If you loved the products used, there are a wide range of Alila Spa products for sale to take with you. A particular favorite is the Black Volcanic Soap that is made from Balinese volcanic lava. Ojas Spa, COMO Shambhala Estate This famed wellness retreat outside Ubud is the ultimate luxury hideaway in the forest with an ethos based around holistic principles. If you are not staying here, you can come and get pampered at the beautifully serene Ojas Spa. Ranges of treatments are offered here, including hydrotherapy and Ayurveda treatments. This Zen space is very soothing and, set among vast sounding grounds; it is a quiet retreat to indulge in a treatment. Signature massages are done using specially blended oils made on the estate, sourced from local products and 100 percent natural. The Shambhala signature massage is an hour-long treatment and uses innovative long strokes and medium pressure to both relax and revive spirit and mind. Set in a light airy room looking onto a garden, complemented by clean lines to leave the mind uncluttered, this deeply therapeutic technique performed by a highly skilled therapist feels more like a four handed massage thanks to the expertise of the therapist. This is a deeply relaxing and aromatic experience that leaves the skin smooth and supple. Facials are also available using a range of their homemade products called PURIFIES. These products are based on the principles of aromatherapy, incorporating only premium grade oils free of parabens, petrochemicals, artificial fragrance and color. The PURIFY Holistic Facials are deeply calming and catered to your skin type using these products, along with steam and specialist massage techniques to cleanse and rejuvenate the skin. Not only are the products used at the Ojas Spa kind to your skin, but also to the surrounding environment. Fivelements Puri Ahmisa This healing hotel is located just outside Ubud in a scenic spot with the river flowing through. The spa is perched right along the riverbank so you hear the flow of water easing past as you are experiencing some incredibly therapeutic and natural treatments. This award-winning spa is unique in that not only does it have a wide variety of beauty treatments, but also healing rituals are on offer from Balinese healers and priests. This means that both body and soul can be nurtured naturally in this wonderful sustainably built bamboo spa. Acupressure with Pak Ketut is designed to trigger the body’s self-healing abilities and uses energy transfer to help heal. After starting with transference of energy, the ritual is designed to relieve both physical and mental strain. This can relieve deep-seated tension and trigger the healing process. The healing rituals harness the power of both natural herbal ingredients and energy. The beauty rituals use a wide variety of natural elements found throughout Bali. Probably one of the most healing plants is the coconut. Virgin coconut oil is one of the most healing oils, naturally antibacterial and nourishing. The Coconut Harmony treatment is a deep massage with this oil, followed by a moisturizing bath of coconut milk, the pure blended aromatic Shakti Oil and scattered with Frangipani flowers. A hewn rock bath gently sheltered by foliage looks over the flowing river below melding nature and the spa together. This wonderful bamboo structure is open meaning that it is a totally sensory experience within nature.