miranpark88
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Lamb with style

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@miranpark88 Ahahahaha! Exactly! Food! I'm sure we would talk about other stuff, but it's true that we both have a deep appreciation for food.
@YinofYang what wuld we talk about...? BESIDES FOOD
We'd have such a blast eating at a restaurant together. (^_^)
@YinofYang that is exactly what happens to me at during my lunch time!!! which is now!!!!
@miranpark88 Now, it's lunch time and really, I should not be looking at your food pics. What is wrong with me? (>_<)
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What are the basic tips for taking good photographs?
When you capture a photo that means your memory is captured in a frame for hold file. So, it’s the best way we capture memories, tell stories, and share life’s joy. When have a beautiful baby you want to capture his all-beautiful moments from the baby growing up? There are many good moments in our daily life that’s when we have different opportunities to pick up photography. But if you are new to DSLRs or not quite used to your smartphone camera, your camera may feel a little intimidating. For your basic photography, we have you covered with our guide on photography for beginners. We will help you figure out the camera and photography basics along with providing some of our favorite photography tips for beginners that will help to improve your photography. Now we discuss the basic categories need to follow for a beginner: Basic Camera info: The first thing Any photographer needs to know is basic camera knowledge to become a good photographer. So, when you dive into taking photos, you need to understand how your equipment works and how to control it in different situations and moments. Learning about the features and mechanics of your camera – Everything that’s a point-and-shoot, smartphone, DSLR, or any professional camera is most important. Like that, knowing how to turn off the automatic flash, change the shutter speed or aperture, or even understanding the zoom function, can make or break your final photos on situations and beautiful moments. It is best to refer to your camera’s manual when understanding the specifics, but you can also refer to our resource break for your final photos. How to control your camera? How to professional a photographer it’s shows by looking at the way he captures his camera. A photographer needs to learn how to hold your camera correctly and use both hands, one around the body and one around the lens and hold the camera close to your body for support it’s most important for every photographer. Basic Photography Tips for Beginners: There are different types of tips and tricks in photography that can help elevate your skills and take to you the next level as a photographer. 1. Photoshoot gets in close: Your camera zoom decreases your photo quality, but your feet don’t. Because it is safe to physically move closer to your subject for a better photo. 2. Photoshoot practice every day: Try to practice photoshoot every day for your better experience and you can easily get your weak points. You know that practice makes perfect and photography is no exception. 3. Before photoshoot check your camera for even lighting: Exclusively shadows or lack of light will severely impact the look of your photo and get an external light source or schedule your photoshoot for the right time. 4. Camera composition for keeping your eyes: Photoshoot composition and arrangement of visual elements key show your total story. 5. Check and keep your camera batteries charged: The photoshoot's main and most important elements are the battery and charger. So, carefully check your camera for puts a stop to a photoshoot faster than dead batteries. 6. Natural Light for Golden hour: When you get natural lights that means it’s your golden hours for your wonderful photography. So, always try using natural light for capturing a natural photo. The good hour is the time when natural light is diffused and even. The golden hours occur in the two hours after sunrise or two hours before sunset. 7. Enhance your skill on how to work with motion: Always try to develop your photography skill in how to an action photoshoot for help with this. 8. Photo editing work: After the end of the photoshoot make sure to take and fixed your time to edit your selected photo. Your outstanding photography presents your project quality and your photoshoot capturing ability. A wonderful presentation makes sure your photography knowledge and skill to your target customers. 9. Carefully capture and be aware of your background: Should be followed by the image background when you take a photo. Nobody ruins a planned portrait photoshoot quicker than someone putting up bunny ears in the background. 10. Try to chance some variation: Some time should be trying some variation to your capturing photoshoot. Because the same scenery and the same background most of the time created your photoshoot noise and that should avoid it. Photoshoot variation means changing up the scenery, background, their outfit, both, or something else entirely; variation shows interesting movements and interesting photos will always top plain photos. 11. How to organize your work: It depends on your photoshoot work quality and your well-organized presentation of your photo. Our website has different types of tips on how to organize your photoshoot and that will help make sure nothing is ever lost. 12. Should your subject be relaxed: Your working flexibility creates good photoshoot feedback if your subject is nervous or upset, it will show through in the photograph and also try having a normal conversation with them or distracting them between photos to help put them at ease. We share the 12 most important basic tips for a beginner. We will share more photography tips in our next content, so please wait and follow our website for your best experience and enhance your knowledge or photography skills. I just recommended you for content that will help you definitely for the best practice to be number one. lets see : Tips for Photoshop Toolbar Names How to set up a photography studio 12 Professional photography tips for beginner 2021
Perfect Pan-Seared Steak
The basics to any perfect steak dish is a good quality, high-grade cut of beef. Ingredients: 1 bone-in or boneless rib eye steak or sirloin steak at least 1 ½ pounds, cut to at least 1 ½ inches thick Pinch of salt Freshly ground black pepper 2 teaspoons extra-virgin olive oil 3 tablespoons butter 2 peeled garlic cloves, left whole Few sprigs fresh parsley, including stems Optional: Wine and stock (chicken, beef, veal,etc.) and butter for deglazing the pan and making a delicious pan sauce Directions: 1. Salt and pepper one side of the steak. 2. Heat your seasoned cast iron skillet to smoking hot. Add oil and swirl around to coat. Add steak seasoned-side down (place it in pan away from you so you don’t get splattered), and then salt and pepper the other side of the steak. At this point do not touch it for two minutes. Using tongs (never pierce the meat with a fork), flip the steak and add butter, garlic and parsley to the pan next to the steak. Allow the steak to cook for 2 more minutes. 3. Right after you flip the steak for the first time, with a spoon or small ladle, keep basting the melted butter over the steak. Baste continually for the full two minutes (tilt pan a little if you have to, to get the butter onto the spoon). 4. After two minutes on each side, keep flipping and basting the steak each time leaving the steak for 30 seconds before turning. Test the steak with the poke test (see note below) and remove at medium rare at about the five to six minute mark of total cooking time. Cook a minute or two longer for medium to well. A thicker steak (such as a sirloin) may take longer. 5. Turn off the heat and baste one more time. Leave the steak in the pan loosely covered with foil for 10 minutes and allow to rest before cutting. Baste one more time, and remove to a cutting board. Either cut the steak in half for each serving or for a nicer presentation, slice on the bias and serve slices. 6. Discard the pan drippings or if desired, deglaze the pan with a little wine, then and stock and simmer for a few minutes to reduce the drippings. Add a tablespoon or two of butter to thicken for a nice pan sauce .
Significant COVID-19 Impact on Coffee | Food and Beverage Industry | Data Bridge Market Research
COVID-19 Impact on Coffee in Food and Beverage Industry The outbreak of the COVID-19 has affected the international trade majorly. One of the sectors which are facing the impact due to COVID-19 is coffee industry. It has highly affected the demand of the coffee market as demand and supply of various coffee stringent government rules such as lockdown has been implemented for maintaining social distancing in hotels, bars and restaurants. According to CBI, this crisis has caused decrease in the sales volumes of coffee by 50.0% in Europe region and approximately by 25.0% in the United States. Due to decrease in sale volume, the roaster is ordering less coffee to providers as they have already warehouses full. PRE COVID-19 IMPACT Drinking coffee fuels an individual to start a day for working in offices, home and many others. Due to its fueling activity, it is one of the most consumable products in the market. For instance, · In America, especially in the U.S., around 66 billion cups of coffee per year is taken by consumers. Similarly, there are many other countries which consume coffee highly and they are Finland, Sweden, Switzerland, Germany, France, Italy and others. The consumption of coffee is increasing every year and this leads to high growth in the market value. POST COVID-19 SCENARIO Once the worst coronavirus crisis is over in future, the small coffee businesses or industries will recover as the lockdown will not be carried out. All the food service sectors will be open and number of customers will be visiting as of previous time. Yet, the sector believes most will survive. Again the production, consumption and international trading will be normal and the coffee sector will regain its position as of previous and may also grow with substantial growth rate in future. COFFEE MANUFACTURERS: PERSPECTIVE AND INITIATIVES The coffee demand among household consumption has been increased in the pandemic, whereas the demand of coffee in Europe and Americas were more in the food service sectors in cafes and bars. Due to the long term lockdown people are referring the coffee in their household usage. The household income has lowered the demand for coffee in terms of volume. The consumption of organic based products is gaining population including ready to drink coffee market. Read more….
Meatloaf Cupcakes
According to this meatloaf cupcake recipe, cupcakes don't have to be sweet. And I'm totally sold. Plus, everything is much better in miniature form and this includes meatloaf. If I have enough mashed potato leftover I will use this recipe. Makes 12 servings. For the meatloaf: 1 pound ground beef 1 pound ground pork 1 small onion, grated 1 teaspoon garlic powder 1 teaspoon salt 1/2 teaspoon black pepper 1 cup panko crumbs 2-3 splashes Worcestershire sauce 2 tablespoons minced fresh parsley 1/4 cup milk 2 eggs, lightly beaten For the sauce: 1/2 cup chili sauce 1 tablespoon dark brown sugar 1 teaspoon dry mustard For the potato “icing”: 3 cups boiled potatoes, chopped into chunks 1 egg yolk 1/4 cup half and half or heavy cream Pinch of salt 2 tablespoons melted butter Instructions: Preheat your oven to 350 F. Prepare the meatloaf by combining all ingredients together in a large bowl. Mix until incorporated. Don’t over handle the mixture or the meatloaf may be too dense. Chill while you prepare the sauce and potatoes. Make the sauce by whisking the chili sauce, brown sugar and mustard together until smooth. Set aside. While the meat is baking, whip the boiled potatoes together with the egg yolk, half and half or cream and salt until smooth. Stir in the melted butter. Fit a pastry bag with a large star tip and fill with the potato mixture. Set aside, but do not refrigerate. To assemble the cupcakes, lightly spray a cupcake tin with nonstick cooking spray. Fill each indentation with a small handful of the meat mixture, gently pressing it down until it is completely filled. Spread a teaspoon of the sauce around the top of each cupcake, and bake for about 30 minutes, until the meat is cooked through. Remove from the oven and turn on the broiler. Pipe some potato “icing” on top of each cupcake. Put the cupcakes under the broiler for a few minutes until the potatoes are lightly browned, about 2 minutes. Remove from the oven and enjoy.
Delivery ou Take Away. Qual a melhor opção para o seu restaurante?
https://www.ciinformatica.com.br/delivery-ou-take-away/ Com as medidas mais restritivas da pandemia, os restaurantes precisaram se adaptar para trabalhar nas modalidades delivery ou take away. Muitos já trabalhavam assim, mas outros tiveram que se reinventar para sobreviver. Antes de tudo, vamos entender as vantagens e diferenças entre essas duas modalidades O termo take away, ainda pouco conhecido por aqui, nada mais é do que as opções “para viagem”, “buscar no local” ou “para levar”. Nessa alternativa, o cliente retira o pedido no balcão do restaurante e leva para consumir em outro local. A vantagem do take away para os clientes é o menor tempo de espera, menos contato com outras pessoas, e isenção da taxa de entrega (o que pode não compensar pelo custo e tempo de locomoção até o restaurante). Já para os estabelecimentos, há uma economia de custos com equipes de entregas, redução de filas e menor contato entre funcionários e clientes. Por outro lado, quem opta pelo delivery, busca conveniência, segurança e conforto, uma vez que o pedido é enviado até o local definido pelo consumidor. Tanto o delivery, quanto o take away, se caracterizam pelo fato do consumo não ocorrer no local de produção, como os salões dos restaurantes. Além disso, as duas modalidades permitem pedidos via Whatsapp, telefone, redes sociais, site, market places e aplicativos próprios, ampliando a atuação, divulgação e canais de vendas do restaurante. Quando o restaurante opta por aplicativos de pedidos online, uma grande vantagem é o recurso de pagamento online, que gera mais segurança para o entregador e cliente. O Vina, app de delivery do ControleNaMão, oferece a modalidade de pagamento online! Além disso, um aplicativo próprio é menos custoso do que grandes plataformas de market place, o que pode representar uma economia significativa em grandes volumes de pedidos dentro do mês. Resumindo... delivery ou take away? Mesmo após a pandemia, estes modelos de compra ainda serão utilizados por boa parte dos consumidores. Ambos oferecem vantagens para quem compra e para quem vende! Se for possível para o seu negócio, ofereça ambas as opções! As chances de vendas são ampliadas desta forma. Caso precise optar por um dos modelos de venda, analise com seus clientes qual a forma mais benéfica e invista na qualidade dos seus produtos e do seu atendimento!
मछली के तेल (फिश आयल) के कैप्सूल्स के नुकसान
https://aarogyaved.in/machli-ke-tel-fish-oil-ke-capsules-ke-nuksan-in-hindi/ मछली के तेल (फिश आयल) के कैप्सूल्स के नुकसान : दोस्तो, मछली के तेल के कैप्सूल्स का सेवन करने से, ये आपके स्वास्थ्य को बहुत फायदे देते हैं; परन्तु इसके कुछ नुकसान भी हैं जो मैं आपको आगे बता रहा हूँ: कुछ अध्ययनों से साबित हुआ है कि मछली के तेल की बहुत अधिक मात्रा खाने से रक्त की स्‍कंदन क्षमता (Blood’s Natural Ability To Clot) कम हो जाती है | कुछ लोगों को मछली का तेल खाने से एलर्जी (जैसे त्वचा पर चकत्ते आदि) हो सकती है | फिश बर्प्स (Fish Burps) बार बार डकार आना, सांस में से मछली की गंध आना आदि लक्षण उत्पन्न हो जाते हैं, जिन्हें फिश बर्प्स (Fish Burps) भी कहते हैं | अधिक जानकारी के लिए यहाँ क्लिक करें |