4 years ago
miranpark88
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Linguini al pesto with scallops
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hey tks. will try it one day. I keep failing the al dente thingy in my pasta. Sigh. Any tricks ?
@oj1992 well, I heard that is always important to put salt to boiling water, keep stirring the pasta so they don't get mushed together and lastly! when you take out the pasta and break it, you have to be able to see a fine white dot in the center, that means that in the center is still a little bit raw which makes the pasta have that amazing chewing experience :D did it help???