miranpark88
4 years ago1,000+ Views
Linguini al pesto with scallops
28 Like
12 Share
7 comments
View more comments
hey tks. will try it one day. I keep failing the al dente thingy in my pasta. Sigh. Any tricks ?
4 years ago·Reply
@oj1992 well, I heard that is always important to put salt to boiling water, keep stirring the pasta so they don't get mushed together and lastly! when you take out the pasta and break it, you have to be able to see a fine white dot in the center, that means that in the center is still a little bit raw which makes the pasta have that amazing chewing experience :D did it help???
4 years ago·Reply
I shall try. tks.
4 years ago·Reply
If I could serenade scallops, I would! Scallops, how I love thee...
4 years ago·Reply
28
7
12