miranpark88
5 years ago1,000+ Views
Risotto doesn't always have to be cheese and fattening, add some nutritional goodies to spike it up! Here it goes: Ingredients: For the Risotto: - 5 cups chicken broth - 1 cup white wine - 1 1/2 cups arborio - 1/2 cup Parmesan - 1/2 cup onion minced - 3 cloves garlic minced - 2 tablespoons butter - 2 cup frozen peas, thawed - 3 cups of fresh spinach - 1/2 cup chiffonade basil - 1 pound shrimp, peeled and deveined* - 1 tablespoon olive oil - 1/2 -1 teaspoon salt 1/2 teaspoon black pepper For the Scallops: - 1 pound of scallops - 2 tablespoons coconut oil - Salt and Pepper for seasoning Instructions: 1) In saucepan, bring broth to a boil. Reduce to low to keep warm. In a large flat bottom skillet with raised sides (minimum 3 inches), heat oil over high heat. 2) Sprinkle shrimp with salt and pepper and add to pan. Sauté until lightly browned, about 3 minutes per side. Remove and set aside. 3) In same pan, melt butter over medium heat. Throw in onion and sauté for 5 minutes. Add garlic and cook for 1 minute. Add rice, stir to coat with the butter and cook for 3-5 minutes. 4) Add wine and cook until nearly evaporated, stirring constantly. Add 1 cup of broth and cook until mostly absorbed, stirring constantly. Continue to add broth 1/2 a cup at a time, stirring constantly until broth is nearly absorbed (about 20-25 minutes total). Stir in peas after the final 1/2 cup of broth. 5) Remove risotto from heat and stir in shrimp, Parmesan, spinach and basil. Cover and let stand for three minutes (or until scallops are finished). Season with salt and pepper to taste. 6) Heat a large skillet over high heat. Add coconut oil and allow oil to heat for a couple of minutes. Dry scallops by patting them with a towel or paper towel. 7) Add scallops, being careful to leave at least an inch perimeter around scallops. and don't move them once they hit the pan. Sear scallops 2 minutes per side. Remove from skillet and serve immediately with Shrimp, Herb and Spring Vegetable Risotto.
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@cheerfulcallie @miranpark88 @oj1992 Oh, seafood. Seafood is sooooo damn divine! I wanted to buy scallops this weekend, but I ended up buying two pounds of large, fresh shrimp.
5 years ago·Reply
@miranpark88 Yup ! Sending the scallop bill to you now. : )
5 years ago·Reply
@YinofYang Shrimps are good for health. Eat more of it when you are young but as you get older you gotta eat less of it. Doc's advice. :)))
5 years ago·Reply
@oj1992 Sigh, as with all things, right? (^_~)
5 years ago·Reply
@oj1992 wow i ddin't know that!!!!! thanks for the tip ; )
5 years ago·Reply
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