Regular Fried Chicken Thighs are over rated :D Ingredients: 8 boneless skinless chicken thighs 3/4 cup Guinness Dijon Mustard (any whole grain mustard will do, this one just looked fun) 1/4 cup Dijon Mustard (like Grey Poupon) 1/3 cup honey 1 tablespoon apple cider vinegar 1 bunch of rosemary, finely chopped (about a cup unchopped) 1 teaspoon salt 1 teaspoon garlic powder 1/2 teaspoon pepper Directions: Preheat oven to 425 degrees. In a bowl, mix mustards, honey, apple cider vinegar and rosemary. Rinse and dry chicken and place in a greased oven safe casserole dish. Season with salt, pepper and garlic powder. Pour honey Dijon mixture over chicken. Bake 35 to 40 minutes until chicken is cooked through.