miranpark88
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Avocado Croque Monsieur

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@miranpark88 This is very true. Fried cheese is great!
@YinofYang sometimes foodporn, is not healthy and that's just the way its supposed to be :D
@miranpark88 That sounds good too. Ever had fried cheese curds? Oh, dear god. Sooo good. It's not good for you, but that's okay.
@YinofYang HAHAHAH that's the quote of the day.....im just craving some cheese strings.....or some fried cheese strings? :D
It's true!!! Cheese makes a lot of things, well not better but even more wonderful.
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मछली के तेल (फिश आयल) के कैप्सूल्स के नुकसान
https://aarogyaved.in/machli-ke-tel-fish-oil-ke-capsules-ke-nuksan-in-hindi/ मछली के तेल (फिश आयल) के कैप्सूल्स के नुकसान : दोस्तो, मछली के तेल के कैप्सूल्स का सेवन करने से, ये आपके स्वास्थ्य को बहुत फायदे देते हैं; परन्तु इसके कुछ नुकसान भी हैं जो मैं आपको आगे बता रहा हूँ: कुछ अध्ययनों से साबित हुआ है कि मछली के तेल की बहुत अधिक मात्रा खाने से रक्त की स्‍कंदन क्षमता (Blood’s Natural Ability To Clot) कम हो जाती है | कुछ लोगों को मछली का तेल खाने से एलर्जी (जैसे त्वचा पर चकत्ते आदि) हो सकती है | फिश बर्प्स (Fish Burps) बार बार डकार आना, सांस में से मछली की गंध आना आदि लक्षण उत्पन्न हो जाते हैं, जिन्हें फिश बर्प्स (Fish Burps) भी कहते हैं | अधिक जानकारी के लिए यहाँ क्लिक करें |
Delivery ou Take Away. Qual a melhor opção para o seu restaurante?
https://www.ciinformatica.com.br/delivery-ou-take-away/ Com as medidas mais restritivas da pandemia, os restaurantes precisaram se adaptar para trabalhar nas modalidades delivery ou take away. Muitos já trabalhavam assim, mas outros tiveram que se reinventar para sobreviver. Antes de tudo, vamos entender as vantagens e diferenças entre essas duas modalidades O termo take away, ainda pouco conhecido por aqui, nada mais é do que as opções “para viagem”, “buscar no local” ou “para levar”. Nessa alternativa, o cliente retira o pedido no balcão do restaurante e leva para consumir em outro local. A vantagem do take away para os clientes é o menor tempo de espera, menos contato com outras pessoas, e isenção da taxa de entrega (o que pode não compensar pelo custo e tempo de locomoção até o restaurante). Já para os estabelecimentos, há uma economia de custos com equipes de entregas, redução de filas e menor contato entre funcionários e clientes. Por outro lado, quem opta pelo delivery, busca conveniência, segurança e conforto, uma vez que o pedido é enviado até o local definido pelo consumidor. Tanto o delivery, quanto o take away, se caracterizam pelo fato do consumo não ocorrer no local de produção, como os salões dos restaurantes. Além disso, as duas modalidades permitem pedidos via Whatsapp, telefone, redes sociais, site, market places e aplicativos próprios, ampliando a atuação, divulgação e canais de vendas do restaurante. Quando o restaurante opta por aplicativos de pedidos online, uma grande vantagem é o recurso de pagamento online, que gera mais segurança para o entregador e cliente. O Vina, app de delivery do ControleNaMão, oferece a modalidade de pagamento online! Além disso, um aplicativo próprio é menos custoso do que grandes plataformas de market place, o que pode representar uma economia significativa em grandes volumes de pedidos dentro do mês. Resumindo... delivery ou take away? Mesmo após a pandemia, estes modelos de compra ainda serão utilizados por boa parte dos consumidores. Ambos oferecem vantagens para quem compra e para quem vende! Se for possível para o seu negócio, ofereça ambas as opções! As chances de vendas são ampliadas desta forma. Caso precise optar por um dos modelos de venda, analise com seus clientes qual a forma mais benéfica e invista na qualidade dos seus produtos e do seu atendimento!
What are the basic tips for taking good photographs?
When you capture a photo that means your memory is captured in a frame for hold file. So, it’s the best way we capture memories, tell stories, and share life’s joy. When have a beautiful baby you want to capture his all-beautiful moments from the baby growing up? There are many good moments in our daily life that’s when we have different opportunities to pick up photography. But if you are new to DSLRs or not quite used to your smartphone camera, your camera may feel a little intimidating. For your basic photography, we have you covered with our guide on photography for beginners. We will help you figure out the camera and photography basics along with providing some of our favorite photography tips for beginners that will help to improve your photography. Now we discuss the basic categories need to follow for a beginner: Basic Camera info: The first thing Any photographer needs to know is basic camera knowledge to become a good photographer. 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A photographer needs to learn how to hold your camera correctly and use both hands, one around the body and one around the lens and hold the camera close to your body for support it’s most important for every photographer. Basic Photography Tips for Beginners: There are different types of tips and tricks in photography that can help elevate your skills and take to you the next level as a photographer. 1. Photoshoot gets in close: Your camera zoom decreases your photo quality, but your feet don’t. Because it is safe to physically move closer to your subject for a better photo. 2. Photoshoot practice every day: Try to practice photoshoot every day for your better experience and you can easily get your weak points. You know that practice makes perfect and photography is no exception. 3. 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Significant COVID-19 Impact on Coffee | Food and Beverage Industry | Data Bridge Market Research
COVID-19 Impact on Coffee in Food and Beverage Industry The outbreak of the COVID-19 has affected the international trade majorly. One of the sectors which are facing the impact due to COVID-19 is coffee industry. It has highly affected the demand of the coffee market as demand and supply of various coffee stringent government rules such as lockdown has been implemented for maintaining social distancing in hotels, bars and restaurants. According to CBI, this crisis has caused decrease in the sales volumes of coffee by 50.0% in Europe region and approximately by 25.0% in the United States. Due to decrease in sale volume, the roaster is ordering less coffee to providers as they have already warehouses full. PRE COVID-19 IMPACT Drinking coffee fuels an individual to start a day for working in offices, home and many others. Due to its fueling activity, it is one of the most consumable products in the market. For instance, · In America, especially in the U.S., around 66 billion cups of coffee per year is taken by consumers. Similarly, there are many other countries which consume coffee highly and they are Finland, Sweden, Switzerland, Germany, France, Italy and others. The consumption of coffee is increasing every year and this leads to high growth in the market value. POST COVID-19 SCENARIO Once the worst coronavirus crisis is over in future, the small coffee businesses or industries will recover as the lockdown will not be carried out. All the food service sectors will be open and number of customers will be visiting as of previous time. Yet, the sector believes most will survive. Again the production, consumption and international trading will be normal and the coffee sector will regain its position as of previous and may also grow with substantial growth rate in future. COFFEE MANUFACTURERS: PERSPECTIVE AND INITIATIVES The coffee demand among household consumption has been increased in the pandemic, whereas the demand of coffee in Europe and Americas were more in the food service sectors in cafes and bars. Due to the long term lockdown people are referring the coffee in their household usage. The household income has lowered the demand for coffee in terms of volume. The consumption of organic based products is gaining population including ready to drink coffee market. Read more….