6 years ago1,000+ Views
Ingredients for 6 portions Roasted Red Potatoes: 2 pounds red potatoes, cut in evenly-sized pieces salt, pepper, cayenne to taste thyme sprigs, add whole and remove barren twigs after cooked 1/4 to 1/3 cup olive oil 1/2 large red bell pepper, seeded, cut in chunks These are technically overcooked, but that’s what it takes to get that perfect marriage of crispy-crusty outside and creamy-soft inside. The only real way to lose at this is to undercook the potatoes. This is considered a crime against nature, and will not be tolerated.
heheh this recipes looks so easy to make !! But woul it be too much calories? Since i am on diet !!
@Tapsamai Will do, let me finish off my 10lb bag of russet potatoes first. LOL.
@yinofyang and @cheerfulcallie you could together try it at home and share it for us :) !!!
@kristenadams : you´re welcome !! remember to make some deep with this, i think it would take more better ;) (Mayonaise plus yolk egg, plus garlic whole cloves, would be great !)
just my luck , ive got some read potatoes in my fridge.....definitely will try this, thanks for sharing...
View more comments