2 years ago
marshalledgar
in English 30,428 Views
likes 38clips 16comments 15
Men, Cook For Her!
1. Guys, Valentine's Day is on February 14th.
2. That means you need to get your ingredients either the same day or the day before.
3. Which means that you need to have an epic dinner planned for you and your babe.
If the top image didn't make your mouth water, you must not be a meat eater. And that's okay. Find what you love and make that instead. Most, however, are meat eaters, like myself. And though I am not exceptional when it comes to cooking, I'd definitely love to try making this for my Valentine!

Filet Mignon with Rich Balsamic Glaze (4.5 stars)

806 reviews

by Linda W. via AllRecipes.com

Ingredients

2 (4 ounce) filet mignon steaks
1/2 teaspoon freshly ground black pepper to taste
salt to taste
1/4 cup balsamic vinegar
1/4 cup dry red wine

Directions

Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste.
Heat a nonstick skillet over medium-high heat. Place steaks in hot pan, and cook for 1 minute on each side, or until browned. Reduce heat to medium-low, and add balsamic vinegar and red wine. Cover, and cook for 4 minutes on each side, basting with sauce when you turn the meat over.
Remove steaks to two warmed plates, spoon one tablespoon of glaze over each, and serve immediately.
Is there a guy or gal on here that WOULD NOT want their baby to cook for them on Valentine's Day or for date night or...?
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Honestly looks amazing... I would loveee to have my guy cook this for me ^_^ but to be fair I'd rather cook it together!! I think it's the best date idea ever when two people both like to cook, because you get to create something together and it's just so romantic ^_^ and then you get to eat it!! Duh!!!
2 years agoReply
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2 years agoReply
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I see what you did there @inplainsight 馃槄
2 years agoReply
10
oh gosh if I got Filet Mignon for Valentine's Day I would be one happy lady!! I also just have to second @AlloBaber's thought, cooking together is the BEST.
2 years agoReply
20
a VERY RARE filet is best @nicolejb
2 years agoReply
10