1. Guys, Valentine's Day is on February 14th.
2. That means you need to get your ingredients either the same day or the day before.
3. Which means that you need to have an epic dinner planned for you and your babe.
If the top image didn't make your mouth water, you must not be a meat eater. And that's okay. Find what you love and make that instead. Most, however, are meat eaters, like myself. And though I am not exceptional when it comes to cooking, I'd definitely love to try making this for my Valentine!
Filet Mignon with Rich Balsamic Glaze (4.5 stars)
by Linda W. via AllRecipes.com
2 (4 ounce) filet mignon steaks
1/2 teaspoon freshly ground black pepper to taste
salt to taste
1/4 cup balsamic vinegar
1/4 cup dry red wine
Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste.
Heat a nonstick skillet over medium-high heat. Place steaks in hot pan, and cook for 1 minute on each side, or until browned. Reduce heat to medium-low, and add balsamic vinegar and red wine. Cover, and cook for 4 minutes on each side, basting with sauce when you turn the meat over.
Remove steaks to two warmed plates, spoon one tablespoon of glaze over each, and serve immediately.
Is there a guy or gal on here that WOULD NOT want their baby to cook for them on Valentine's Day or for date night or...?