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So Good Or No Good: Raw Fish, Anybody?

Welcome to this week's edition of the Funny Community weekly game - "SO GOOD OR NO GOOD"! At the beginning of every week, I post to ask your opinion on various things that a lot of people either strongly love or strongly hate, and then share the full community results!
Last week I asked you how you felt about tartar sauce! Out of the 69 users who voted either way, tartar sauce was decided to be 'SO GOOD' by 44 voters.
That means TARTAR SAUCE IS SO GOOD!!!!!!! (Shout-out to Team Salmon Burgers!)
This week's game goes back to the subject of Japanese food. I've already asked you what your opinion on wasabi is (SO GOOD!), but now I want to know how you feel about raw fish.
Do you dare order the spicy tuna roll or the salmon sashimi? Or do you stick to California rolls where it's safe?

Is raw fish SO good or NO good?

Raw fish is enjoyed in a number of countries - including Italy, Peru, Spain, and the Netherlands, but it's most famously served as Japan's sushi!

And despite the fact that, you know, eating raw fish could result in acquiring parasites and/or mercury poisoning...

It remains an extremely popular food all around the world!

What do YOU think of foods like sashimi, ceviche, and carpaccio? Do you think raw seafood is SO GOOD or NO GOOD?

Debate, debate, debate!

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Fugu fish will be when I'm old because I don't want to die yet
I love sushi but in two rolls lol. Uni is my favorite one :9 so good but not as a buffet, need some sake with it and to finish it off with some green tea ice cream.
No! I don't like how when you eat it there is like a slimy texture and yah. Cali rolls are delicious tho
So good! The parasites aren't that common if so long as you eat only sushi grade raw fish.
@RachelParker TBH I felt like making this card without referencing Catallena would've been SUPER IMPOSSIBLE.
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