Ingredients 1 lb. ground beef, ½ lb. ground pork, ½ cup yellow or white onion, minced. , 4 teaspoons brown sugar , 1 whole egg, beaten. , 1 can or 8 ounces of tomatoes, diced. , ¼ cup breadcrumbs or oats., 1½ teaspoons salt. , ¼ teaspoon ground black pepper Instructions Heat the oven to 375F while you prepare the meatloaf mixture.Combine ground beef, ground pork, onions, egg, tomatoes and breadcrumbs or oats, sugar, salt, and pepper in a large bowl. Mix all the ingredients until well blended. If necessary, use hands to make sure all ingredients are mixed well.Transfer your meatloaf mixture into a bread pan or baking dish to shape like a loaf. Rub a little cool water on the top of the loaf and bake for 50 min. to 1 hour. Meatloaf is ready when it reaches an internal temperature of 170 F. Pork meatloaf is ready at 185F.Cool and serve.Share and enjoy!