North Korea may have just changed the dynamics of how much/when people drink across the world.
According to the Pyongyang Times, North Korean scientists have invented a hangover-free alcohol.
The brew is reportedly made from a type of indigenous ginseng called insam and glutinous rice, and cultivated by an organic farming method.
The state newspaper says the "suave" liquor will spare you wincing when you wake, despite boasting 30%-40% alcohol.
A lot of people avoid drinking heavily during the week to avoid heading into work with hangovers. If this drink is true, this may open the flood gates for many people to drink a freely at will (especially if the liquor tastes pretty good.)